Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
54 - Fortunate Islands #1 - 23-7-16	American Wheat Beer	22 Litres	1.046	1.008	4.94	47.78	4.05 °L	939	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 9:18 PM Notes: Kegged 17-08-16
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.6	18.79	5.09 °L	939	0
Author: Boterham Brewing Boil Size: 7.9 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 9:56 PM Notes:
Amazing Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	30.27	5.2 °L	939	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 11/28/2018 7:10 PM Notes: A little biscuity. Medium body but not sweet, (due to the higher mash temp perhaps). Initial hop flavor noticeable, the cascade and centennial pair well together. Fermentation temp Approx. 63-65 for 2 weeks, primary only. Sparkling clear golden color. Good head retention. Bottled or kegged, medium to high carbonation. Alcohol not noticeable. . One of the more flavorful APA's I've made and will be making again. Good summer beer for the 4th of July, I always have a batch ready and it doesn't last long. * I've substituted magnum hops in place of the horizon for the bittering hops with no notable difference in taste. ** I really like the Mecca Munich malt in this. It adds more depth to the body of the beer.
Overcast Dusk	Cream Ale	3.5 Gallons	1.049	1.011	4.96	24.49	5.23 °L	939	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:44 PM Notes:
Black IPA - Northern Brewer Recipe	Specialty IPA: Black IPA	2.5 Gallons	1.065	1.012	7.05	123.72	29.23 °L	939	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:26 PM Notes:
MRT_201707_WHEAT	Weissbier	21 Litres	1.053	1.011	5.51	14.48	4.23 °L	939	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/13/2017 11:40 AM Notes:
Schindee Pils	German Pils	5.25 Gallons	1.046	1.007	5.17	39.98	2.78 °L	939	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force carb keg Priming Amount: N/A Creation Date: 4/5/2017 5:42 AM Notes: Partial boil (due to equipment limitations - do full volume boil if possible and adjust hops accordingly)... Top up with RO water to 5.25 gal. Assuming 1 qt trub, rack 5 gal to keg and lager for 6-8 weeks.
Very Vary Berry	Fruit Beer	4.25 Gallons	1.066	1.021	5.91	22.85	9.93 °L	939	0
Author: BillsNewAccount Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:25 PM Notes: brewed 3/15/17 7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries. 3/30/17 fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012.
Gruit Ale Dark	American Light Lager	5.5 Gallons	1.052	1.012	5.28	0	22.77 °L	939	0
Author: Lord Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/27/2016 6:19 AM Notes:
SS Saison	Saison	25 Litres	1.048	1.009	5.12	11.71	3.93 °L	939	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:40 AM Notes: Using saved Belle Saison slurry from last saison. Will add dregs from two bottles of Orval after initial fermentation, along with 1kg of golden syrup (inverted sugar) In FV for over six weeks before bottling, batch primed with 90g granulated sugar. Very Bretty, harshly so after two months. Four months it has mellowed and developed a drier, balanced flavour. Aroma is pure Brett.
Awesome Recipe	Witbier	11 Litres	1.063	1.018	5.86	22.7	4.55 °L	939	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:52 PM Notes:
Grapefruit Pulpin	American IPA	5.25 Gallons	1.063	1.012	6.67	52.35	11.76 °L	939	0
Author: popandpeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:02 AM Notes:
Old Pueblo Brown (Extract)	American Brown Ale	5 Gallons	1.063	1.019	5.68	24.14	24.17 °L	939	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:11 PM Notes:
Lokentaz Zombie Stout	Sweet Stout	3.5 Gallons	1.068	1.023	5.85	25.64	47.46 °L	939	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 5:32 PM Notes:
Old Knobbly	English Barleywine	15 Litres	1.099	1.027	9.38	50.91	23.28 °L	939	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:13 PM Notes: Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil. Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20
Suntan Shandy	Fruit Beer	5.5 Gallons	1.058	1.013	5.91	19.27	17.42 °L	939	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:11 PM Notes:
Imperial Entanglements	Russian Imperial Stout	3 Gallons	1.121	1.022	13.08	71.78	50 °L	938	1
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:19 PM Notes:
Weihnachtsbier	Holiday/Winter Special Spiced Beer	3.6 Gallons	1.07	1.017	6.91	37.46	13.21 °L	938	4
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 3:54 PM Notes: Great Lakes Brewing - Christmas Ale Clone
2-Row Imperial IPA	Imperial IPA	5.5 Gallons	1.073	1.012	7.93	86.45	5.1 °L	938	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:06 PM Notes:
The Wit	Witbier	3.5 Gallons	1.057	1.014	5.66	18.51	3.79 °L	938	0
Author: Samrod Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:57 AM Notes: Starter: 1000 ml OG: 1.057 101 grams DME Started with 1700 ml Boiled for 20 mins Ended with just above1000 ml Next starter boil for 25 mins to hit 1000 ml -------------------------------- Mash Heat strike water to 175 Approx 25 mins to get to 175-180 Pre heat coozy Add grain when temp drops to 163-164 Mash at 153 for 90 mins After 30 mins temp dropped to 151, put back on burner and raised temp to 153. Brewed for 75 mins to get down to 3.5 gal - 4 gal Cooled to 85 for almost 2 hrs -------------------------------- Boil Gravity: NA Original Gravity: 1.053 Calculated Efficiency: 63% Make a note of final packaging volume. Probably close to 4 gals the target 3.5 Next brew day lower total water volume to 5.7 gal Final Gravity: 1.013 Alcohol By Volume: 5.25% -------------------------------- Bottle 3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes. -------------------------------- Priming 14 oz water / 3.4 oz Corn Sugar -------------------------------- Bottled on 9/7
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