Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbelg 9	Belgian Dubbel	12 Litres	1.08	1.013	8.79	32.98	35.39 °L	976	1
Author: Timox Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:25 AM Notes: U80 v72 0 66.5 15 67 30 67 45 66 60 65.5 u100 75 66 90 66 Add the sugars between 10 minutes and flame out. OG 1.080 FG 1.010
Marzen 3	Märzen	5.15 Gallons	1.044	1.005	5.12	19.27	9.1 °L	976	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 10:51 AM Notes:
Hop Sniffer NEIPA II	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.02	47.96	6.64 °L	976	1
Author: Gman58 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/3/2021 3:42 PM Notes: 1st dry hop addition on day 2 of fermentation (1.027/73 deg. F/13 psi). Used 6 nylon cold brew coffee bags with string suspended by running it through the screw-in ball lock post for the spunding valve. Unscrewed the post and dropped it in with very little exposure to oxygen. 4/16/2021Day 5 - Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning. 4/16/2021 Fermentation Complete - Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary. 4/17/2021- Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV - Sample taste test - Heavy grapefruit, a bit of hop burn but very happy with this batch.
Apolo - Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.01	7.56	17.53	16.75 °L	976	0
Author: Ivan Barenboim Boil Size: 25.39 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 5/16/2019 6:44 PM Notes:
Saison Experimental	Saison	5.5 Gallons	1.061	1.012	6.6	27.24	3.37 °L	976	0
Author: deepdisco Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:13 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	976	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
IPA 100L	American IPA	103 Litres	1.053	1.01	5.59	49.72	8.35 °L	976	0
Author: Don Esteban Boil Size: 110.76 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 8-10 gr /L Creation Date: 12/7/2017 7:04 PM Notes:
Awesome Oatmeal IPA 21L	American IPA	21 Litres	1.058	1.012	6.02	75.83	6.59 °L	976	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:40 PM Notes:
Crazy Mountain	American Amber Ale	5 Gallons	1.058	1.011	6.16	27.18	15.28 °L	976	0
Author: rgdorman@yahoo.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 2:14 AM Notes:
Strawberry Amber	American Amber Ale	5 Gallons	1.061	1.015	5.97	77.43	16.26 °L	976	0
Author: chefc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:22 PM Notes:
ABRaSSa 2	American Pale Ale	30 Litres	1.051	1.008	5.54	36.05	8.16 °L	976	1
Author: aBRaSSa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:51 PM Notes: Dry hop depois de 7 dias maturar 1 semana 7 graus adiciona lúpulo dry hop 2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara. sangrar sem trocar fermentador
Coffee Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.015	4.87	26.01	32.68 °L	976	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:53 PM Notes:
Bakke Brygg India Saison 20 L	Saison	20 Litres	1.055	1.01	5.91	32.86	4.91 °L	976	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:31 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Start gjæring på 18 grader, hold i 48 timer, la deretter stige fritt.
KATE THE GREAT	Imperial Stout	5.5 Gallons	1.119	1.025	12.31	68.88	50 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:32 PM Notes:
Deez Nutz	American IPA	21 Litres	1.057	1.014	5.67	48.53	12.67 °L	976	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:01 PM Notes:
Stike Team Chanukah Altbier Big Brew 2016	Altbier	16 Gallons	1.061	1.014	6.11	39.61	20.5 °L	976	0
Author: Tom Nuss Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:42 AM Notes: Secondary Fermentation for 30 days at 35 degrees
Garden Party Saison	Saison	5.5 Gallons	1.064	1.011	6.96	29.03	5.86 °L	976	0
Author: Skoodog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:51 PM Notes:
Heady Topper	Double IPA	11 Gallons	1.078	1.014	8.37	34.03	7.02 °L	976	0
Author: Duder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:10 AM Notes:
Eli Nelson's Recipe 2	No Profile Selected	5 Gallons	1.055	1.014	5.38	57.96	21.23 °L	975	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2011 4:46 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	5.5 Gallons	1.06	1.011	6.5	38.84	3.49 °L	975	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:10 PM Notes:
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