Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
saaz30 g saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.33 |
33.3% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
9.81 |
33.3% |
|
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
2.6 |
Boil
|
0 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Grisette" Saison beer recipe by BYO. All Grain, ABV 3.62%, IBU 24.14, SRM 2.6, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (saaz, Hersbrucker, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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