Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Lubliner20 g Lubliner Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.45 |
50% |
20 g |
Lubliner20 g Lubliner Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.19 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Lubliner (Pellet) 40 g Lubliner (Pellet) Hops |
|
15.64 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.5 L |
Rampa 1 |
Temperature |
-- |
50 °C |
20 min |
29.5 L |
Rampa 2 |
Temperature |
-- |
65 °C |
60 min |
29.5 L |
Mashout |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Semente Coentro
|
|
Flavor |
Boil |
5 min. |
30 g |
Casca de Laranja
|
|
Flavor |
Boil |
5 min. |
"Huegaarden Witbier" Witbier beer recipe by Rafael Diel. All Grain, ABV 4.3%, IBU 15.64, SRM 3.3, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Lubliner) Other: (Semente Coentro, Casca de Laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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