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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Simpsons - Maris Otter Extra Pale2.2 kg Maris Otter Extra Pale |
$ 5.00 / kg $ 11.00 |
38 | 1.8 | 59.9% |
0.30 kg | Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) |
$ 5.00 / kg $ 1.50 |
37 | 10 | 8.2% |
0.25 kg | Simpsons - Crystal Medium0.25 kg Crystal Medium |
$ 5.00 / kg $ 1.25 |
33 | 65.01 | 6.8% |
0.22 kg | Weyermann - Carapils0.22 kg Carapils |
$ 5.00 / kg $ 1.10 |
34.5 | 2.1 | 6% |
0.10 kg | Simpsons - Chocolate Malt0.1 kg Chocolate Malt |
$ 5.00 / kg $ 0.50 |
31.7 | 444 | 2.7% |
0.10 kg | Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 |
$ 5.00 / kg $ 0.50 |
34 | 57 | 2.7% |
0.50 kg | Avangard - Light Munich0.5 kg Light Munich |
$ 5.00 / kg $ 2.50 |
37 | 8 | 13.6% |
3.67 kg / $ 18.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade15 g Cascade Hops |
$ 99.50 / kg $ 1.49 |
Pellet | 7 | Boil | 30 min | 11 | 17.6% |
15 g | Cascade15 g Cascade Hops |
$ 99.50 / kg $ 1.49 |
Pellet | 7 | Boil | 15 min | 7.1 | 17.6% |
15 g | Amarillo15 g Amarillo Hops |
$ 99.50 / kg $ 1.49 |
Pellet | 8.6 | Boil | 15 min | 8.73 | 17.6% |
15 g | Amarillo15 g Amarillo Hops |
$ 99.50 / kg $ 1.49 |
Pellet | 8.6 | Whirlpool | 0 min | 2.93 | 17.6% |
15 g | Cascade15 g Cascade Hops |
$ 99.50 / kg $ 1.49 |
Pellet | 7 | Whirlpool | 0 min | 2.39 | 17.6% |
5 g | Cascade5 g Cascade Hops |
$ 99.50 / kg $ 0.50 |
Pellet | 7 | Dry Hop | 7 days | 5.9% | |
5 g | Amarillo5 g Amarillo Hops |
$ 99.50 / kg $ 0.50 |
Leaf/Whole | 8.6 | Dry Hop | 7 days | 5.9% | |
85 g / $ 8.46 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
50 g | Cascade (Pellet) 50 g Cascade (Pellet) Hops |
$ 99.50 / kg $ 4.98 |
20.49 | 58.7% |
30 g | Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
$ 99.50 / kg $ 2.99 |
11.66 | 35.2% |
5 g | Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops |
$ 99.50 / kg $ 0.50 |
5.9% | |
85 g / $ 8.46 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 70 °C | 68 °C | 60 min | |
14.7 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.78 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 10.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |