Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
22.32 |
16.7% |
|
25 g |
WAI ITI25 g WAI ITI Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
4.54 |
20.8% |
|
25 g |
WAI ITI25 g WAI ITI Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.5 |
20.8% |
|
25 g |
WAI ITI25 g WAI ITI Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
20.8% |
|
25 g |
WAI ITI25 g WAI ITI Hops |
|
Pellet |
3.4 |
Dry Hop
|
4 days |
|
20.8% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
22.32 |
16.7% |
|
100 g |
WAI ITI (Pellet) 100 g WAI ITI (Pellet) Hops |
|
7.04 |
83.2% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
87 °C |
10 min |
Notes
brewed 08/11/15 - FG 1.013
BOTTLED 19/11/15 SMELLS AMAZING!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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