Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
54.85 |
5.05 °L
|
957 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 4:44 PM |
Notes: |
|
Wee Heavy, No Sparge And 60 Shilling Small Beer
|
Wee Heavy
|
5 Gallons |
1.169 |
1.044 |
16.42 |
7.82 |
32.48 °L
|
957 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:08 AM |
Notes: Special Instructions / Notes:
Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes.
Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes.
For both beers, ferment at 65 degrees. |
|
Batter’s Bash Modified
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.8 |
34.95 |
6.34 °L
|
957 |
3 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/18/2020 4:40 PM |
Notes: |
|
Smoked Kveik
|
Classic Style Smoked Beer
|
21 Litres |
1.062 |
1.012 |
6.63 |
28.03 |
6.1 °L
|
957 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:38 AM |
Notes: |
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.32 |
71.71 |
39.94 °L
|
957 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:32 AM |
Notes: |
|
73 - Guila Aba
|
Blonde Ale
|
28 Litres |
1.049 |
1.012 |
4.81 |
27.6 |
5.86 °L
|
957 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 AM |
Notes: 1.5 litros reservados para starter...
starter para esta receita de 1.5 litros...
|
|
Chai Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
21.64 |
21.91 °L
|
957 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:29 PM |
Notes: |
|
Dandelion & Burdock Wit Noir
|
Experimental Beer
|
21 Litres |
1.078 |
1.019 |
7.85 |
37.11 |
33.86 °L
|
957 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:13 PM |
Notes: |
|
NEIPL
|
American IPA
|
2.75 Gallons |
1.056 |
1.012 |
5.68 |
38.66 |
4.08 °L
|
957 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:02 PM |
Notes: |
|
Meadow DIPA
|
American IPA
|
45 Litres |
1.079 |
1.014 |
8.52 |
116.92 |
6.51 °L
|
957 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:55 PM |
Notes: |
|
Four Sticks Scottish Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.039 |
1.01 |
3.87 |
23.17 |
13.4 °L
|
957 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 4:13 PM |
Notes: One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation. |
|
ZS-Harpoon IPA
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.28 |
49.22 |
7.65 °L
|
957 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 5:46 PM |
Notes: |
|
Peter Cotton Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.019 |
5.06 |
32.53 |
6.01 °L
|
957 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 2/16/2017 3:48 PM |
Notes: |
|
IIPA 2 V1
|
Double IPA
|
20 Litres |
1.08 |
1.014 |
8.67 |
72.86 |
5.57 °L
|
957 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:21 PM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
52.41 |
5.16 °L
|
957 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:53 PM |
Notes: |
|
Centennial Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.09 |
22.75 |
11.39 °L
|
957 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 9:11 PM |
Notes: |
|
This Charming Man
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.46 |
76.96 |
7.88 °L
|
957 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 5 grams/litre |
Creation
Date: 7/30/2016 2:44 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.54 |
57.13 |
34.49 °L
|
957 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:13 PM |
Notes: |
|
XBEER SAISON
|
Saison
|
42 Litres |
1.062 |
1.01 |
6.8 |
24.57 |
5.19 °L
|
957 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:16 PM |
Notes: |
|
TriStar Imperial Stout (Dark Star)
|
Imperial Stout
|
11 Gallons |
1.115 |
1.03 |
11.12 |
72.86 |
50 °L
|
957 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 6:40 PM |
Notes: |
|
|
|