Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Right Said Fred IPA VS 2	American IPA	21 Litres	1.075	1.012	8.22	42.28	9.78 °L	1.2K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 3:19 AM Notes:
El Crispy Boi (10HL)	International Pale Lager	520 Litres	10.542	1.959	4.55	12.95	3.05 °L	1.2K	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/10/2022 6:27 AM Notes: 1. Around 10P expected post boil. Need to add some dextrose to achieve final 10.5kg 2. Depending on existing stock of Lime extract need to do addition into the brite tank 3. need to add lemon extact/oils/juice? TBD the qty 4.12C , then rise to 17C for VDK
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
Salvia Stout	Oatmeal Stout	12 Litres	1.054	1.014	5.26	25.76	43.7 °L	1.2K	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:16 AM Notes: - hiivana Mauribrew Draught - 12 L vettä 75 C maltaiden joukkoon 0 min 70 C, uuni 65 C 15 min 69,5 C 30 min 69 C 45 min 68,5 C 60 min 67 C, uuni 75 C 75 min 67,5 C 90 min 66,5 C - huuhteluvettä 12 L, 75 C Keitto 60 min 15 L:ssa 14,5 L 5 L:ssa 4,5 L 28.11. mäskäys, OG 1.054 2.12. FG 1.018, sekundääriin 4.12. FG 1.020, pullotus, 82g sokeria
Rory's #1	English Barleywine	5.5 Gallons	1.122	1.028	12.38	24.26	27.01 °L	1.2K	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:37 PM Notes:
Batch #5 Wit Jul Speidel 50	Witbier	50 Litres	1.055	1.013	5.5	31.22	30.45 °L	1.2K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 9:48 AM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
Bell's 2 Hearted Clone	American Pale Ale	5.5 Gallons	1.071	1.02	6.82	58.62	8.13 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:42 AM Notes: My results (added this recipe after brewing and adjusted efficiency to come close to mine) OG: 1.071 FG: 1.016 Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy. Once I get another keg this will be a regular on tap.
Left Hand Milk Stout	Sweet Stout	3 Gallons	1.072	1.017	7.31	22.12	50 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:25 PM Notes:
Pale Sour	Gueuze	5.5 Gallons	1.045	1.006	5.06	12.11	3.69 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:24 PM Notes:
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1.2K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
Descartes Saison (AG)	Saison	5 Gallons	1.064	1.014	6.54	27.02	9.04 °L	1.2K	0
Author: PAX Brewing & Meadery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 8:10 AM Notes:
Rabbit Hole Session IPA	American IPA	40 Litres	1.048	1.015	4.28	38.87	6.35 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6.66 gram Creation Date: 4/13/2015 1:27 PM Notes: 12.05.15 SG: 1040 OG: 1048 FG: GK 1 1015 ABV 4.4 GK 2 1010 ABV 5 FG: GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015) GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010) GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork. GK2: Flasket 15l med 108gr sukker. rød kork.
Cold Harbor IPA	American IPA	5.5 Gallons	1.069	1.015	7.12	62.6	7.47 °L	1.2K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:04 PM Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade 7 days in primary And then four days in secondary
DROP IN! Transatlantic Brown Ale Mk3	Northern English Brown	21 Litres	1.052	1.009	5.71	63.73	20.13 °L	1.2K	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:09 AM Notes:
One Cheer Session Ale	Specialty Beer	2.5 Gallons	1.046	1.013	4.3	29.65	22.76 °L	1.2K	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:42 PM Notes:
American Amber Ale	American Amber Ale	5.25 Gallons	1.071	1.018	7.04	53.34	14.52 °L	1.2K	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2015 1:57 AM Notes: You can get away with two packs of yeast if you're using a starter. If not, always go with three.
Best & Better V2	Special/Best/Premium Bitter	10.57 Litres	1.042	1.011	4	35.4	11.7 °L	1.2K	0
Author: Pascal Riendeau (Paco) Boil Size: 14.194 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 5:13 PM Notes: Mash @ 155°F S-04 - Slurry from Pool Ale Fermentation @~15°C, lag time ~12 hours __/__ -
Welsh's Hefeweizen	Weizen/Weissbier	5 Gallons	1.068	1.017	6.72	27.9	4.38 °L	1.2K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:05 PM Notes:
Ordinary Lawnmower Beer	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	54.48	18.15 °L	1.2K	1
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:36 PM Notes:
Spetakkel	American Barleywine	22 Litres	1.104	1.025	10.48	87	21.43 °L	1.2K	0
Author: JørnP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 1:09 PM Notes:
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