Homebrew Beer Recipes

Page 1564 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black APA	American Pale Ale	20 Litres	1.047	1.009	4.99	31.21	6.24 °L	1.2K	0
Author: lpavlicic Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:10 PM Notes:
NorMalt Wit #1	Witbier	40 Litres	1.05	1.012	4.99	13.03	2.89 °L	1.2K	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 9:23 PM Notes:
Blackberry Berliner Weisse	No Profile Selected	10 Gallons	1.045	1.008	4.95	4.85	3.11 °L	1.2K	1
Author: Leetxen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 10/16/2021 10:03 PM Notes:
Caramel Apple Brown Ale 1.5	American Brown Ale	1 Gallons	1.057	1.011	6.02	46.33	26.9 °L	1.2K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:15 PM Notes:
Jess's Raspberry Wheat #2	Specialty Fruit Beer	5.5 Gallons	1.058	1.016	5.47	32.23	4.42 °L	1.2K	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 10:57 AM Notes:
Peanut Butter Chocolate Stout	American Stout	6 Gallons	1.055	1.014	5.41	49.76	40.21 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 11:41 PM Notes:
Agatha's Extra Special Bitter	Best Bitter	5.5 Gallons	1.057	1.016	5.28	25.28	13.23 °L	1.2K	1
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:17 AM Notes:
Candied Ginger-Orange Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	66.8	4.59 °L	1.2K	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 12/3/2016 2:15 PM Notes: Turn off the burner at 45 minutes. Add the Wheat DME. Stir until completely dissolved. Add wort chiller to kettle. Light the burner, return to boil and add the hop addition. Restart timers. When wort has cooled down to 100 degrees, draw 1/2 cup sample and use to rehydrate the yeast.
Dead Ringer IPA -- All Grain	American IPA	5.5 Gallons	1.06	1.018	5.55	65.33	7.67 °L	1.2K	0
Author: bpmZ28 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:06 AM Notes:
Bethlehem Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	27.63	19.54 °L	1.2K	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:35 PM Notes:
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.2K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
Sarah Hughes Ruby Mild	Strong Bitter	26 Litres	1.055	1.013	5.51	29.86	18.69 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:08 PM Notes: OG was actually 1.057
Threeway Blond	Cream Ale	11.5 Gallons	1.047	1.008	5.14	17.66	2.9 °L	1.2K	0
Author: fatherdano Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:42 AM Notes:
Pit Wit	Witbier	5 Gallons	1.057	1.014	5.7	9.22	4.7 °L	1.2K	0
Author: snoringdog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/12/2016 3:27 PM Notes: Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. (byo.com)
The 2016 Series - Raspberry Weizen	Fruit Beer	18.2 Litres	1.055	1.008	6.18	88.1	6.24 °L	1.2K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:34 AM Notes:
SAPA	Blonde Ale	55 Litres	1.05	1.013	4.93	23.67	5.12 °L	1.2K	0
Author: pacha Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:21 PM Notes:
Forss IPA	American IPA	38 Litres	1.052	1.009	5.65	67.72	17.69 °L	1.2K	1
Author: bryggmasteriet@gmail.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:44 PM Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each
Kingdom IPA	English IPA	6 Gallons	1.055	1.013	5.6	58.81	8.38 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 9:26 PM Notes:
Row 2, Hill 56 Clone	American Pale Ale	1.9 Gallons	1.054	1.01	5.83	44.63	5.85 °L	1.2K	0
Author: RobO Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:09 PM Notes: http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/ 2-row should be pilsner and the boil should be 90 minutes.
Irish Car Bomb Stout 2013	No Profile Selected	5.8 Gallons	1.062	1.016	6.1	23.72	30.05 °L	1.2K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:18 PM Notes:
« First ‹ Previous 1560 1561 1562 1563 1564 1565 1566 1567 1568 Next › Last »							Page 1564 of 16,244 20 Recipes of 324,873