Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Stout	22 Litres	1.058	1.015	5.71	44.3	40 °L	1.2K	0
Author: Gerryjo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 120 ° C Priming Method: Batch Priming Amount: 90g sugar Creation Date: 11/8/2017 2:59 PM Notes:
Honey Ale - Braggot (Pilsner Malt + Honey)	Braggot	5.5 Gallons	1.115	1.016	13.06	26.29	7.93 °L	1.2K	0
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 2:11 AM Notes:
Umeboshi's Island Gose	Gose	20 Litres	1.044	1.007	4.96	9.56	3.65 °L	1.2K	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:16 AM Notes:
Clubhouse Ale	Irish Red Ale	5.5 Gallons	1.058	1.013	5.83	15.34	12.85 °L	1.2K	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:34 AM Notes:
Elkwood Brown	American Brown Ale	5 Gallons	1.06	1.014	5.97	107.02	24.05 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:52 AM Notes: Special Instructions / Notes: This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles and hopped appropriately. Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair
Atomic Blonde Strawberry Blonde Ale	Belgian Blond Ale	5 Gallons	1.067	1.015	6.83	26.53	6.09 °L	1.2K	1
Author: Shadehawke Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/19/2021 4:03 PM Notes:
Mu Joose 23L	Specialty IPA: New England IPA	23 Litres	1.078	1.019	7.68	60.79	5.65 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:22 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Rebel Alliance Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.3	18.13	3.43 °L	1.2K	20
Author: Russ Brown Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:18 PM Notes: Total water will increase after adding boiling water for 2nd mash step. Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2 After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition. https://dixiecup.foamrangers.com/bcoe/
Maple Milk Stout - Tropical Stout	Tropical Stout	6.3 Gallons	1.074	1.023	6.73	32.68	40.17 °L	1.2K	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Condition - Dextrose Priming Amount: N/A Creation Date: 11/5/2018 12:42 AM Notes: Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days. Drop back to 64 deg. F. and hold for another 11 days or so. Silver Medal: Table 26: Dark British Beer http://registration.proam.beer/
Red Dead Redemption	Irish Red Ale	23 Litres	1.054	1.01	5.69	34.1	16.42 °L	1.2K	0
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:14 AM Notes:
Linda Mar Session IPA	Specialty Beer	5 Gallons	1.044	1.01	4.44	87.12	6.69 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:09 PM Notes:
Mikklan Cream Ale	Cream Ale	15 Litres	1.05	1.01	5.28	20.02	4.45 °L	1.2K	1
Author: Mikklan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:58 PM Notes:
Stiff Upper Lip	Dark Mild	5.25 Gallons	1.038	1.012	3.44	18.91	19.79 °L	1.2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:56 PM Notes: Using Crystal 120 and pale chocolate because I have them on hand. Inclination is to go with crystal 60 and regular chocolate in the future.
Prusilla ,Svart Utstøtt Høne	American Porter	44 Litres	1.071	1.012	7.65	28.67	36.48 °L	1.2K	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: Brown Sugar Priming Amount: 9231.1 g Creation Date: 2/19/2017 3:12 PM Notes:
Regal Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.011	6.43	50.1	8.53 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:36 AM Notes:
Common Cream Ale (steamed Cream)	Blonde Ale	10 Gallons	1.058	1.019	5.16	22.46	6.13 °L	1.2K	0
Author: brewbrewbrewbrewbre Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:07 AM Notes: Make Cream Ale to split to two fermentations - one ale yeast for Cream Ale Yeast, other California Lager Yeast to ferment at same temp (WLP810 or WYeast 2112). Style is cream ale with some common (steam) characteristics to go with the lager yeast. Recipe to blend of both styles, include lighter crystal malt for toffee/honey flavor, some biscuitty-ness from biscuit malt. Mellow on specialty malts so nothing is overpowering, but builds in complexity. Hop profile to include N Brewer (Pine/Herbal/Cedar) as a nod to the common style and some american hops (Ahtanum, Amaraillo, or Cluster) to bring some floral citrus/orange. Cluster for more earthy/floral/fruity or Amarillo for floral/citrus. Light hopping at end with a hopstand to round out lighter hop flavors on the palate. Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0. For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L). Cream Ale https://byo.com/mead/item/130-american-cream-ale-style-profile California Common https://byo.com/body/item/2123-california-common-style-profile http://brulosophy.com/recipes/whatre-we-here-for/ If you want to create your own example of the style, but still do well in competition, the safe thing is to try to play off a characteristic of the Anchor example, such as emphasizing the toasty, biscuit, or caramel character. You can also experiment with different hops, but I would avoid trying to play with the fermentation profile too much, as it is an important part of this style. Anchor’s mash schedule is a secret, although reportedly it starts at 140 °F (60 °C). Historical steam beer brewers supposedly used a mash temperature of 158 °F (70 °C). If you are trying to copy the Anchor example, I would start at 140 °F (60 °C) and then raise the mash for a rest at 158 °F (70 °C). The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate.
Battle West Dunkel	Fruit Beer	20 Litres	12.998	3.564	5.07	24.07	24.72 °L	1.2K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:27 PM Notes:
DUNKELWEIZEN	Dunkles Weissbier	19 Litres	12.151	1.665	5.58	17.29	14.16 °L	1.2K	0
Author: dr_slavov Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:03 AM Notes:
Rory's #1	English Barleywine	5.5 Gallons	1.122	1.028	12.38	24.26	27.01 °L	1.2K	0
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:37 PM Notes:
Bredgatans Goa Gubbars Jul #30	American Strong Ale	18 Litres	1.07	1.016	7.08	94.07	20.42 °L	1.2K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:17 PM Notes:
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