|
Amber Waves Of Grain
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.009 |
8.41 |
66.2 |
5.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:06 PM |
| Notes: |
|
|
Rice Lager
|
American Lager
|
13 Litres |
1.04 |
1.006 |
4.39 |
17.27 |
2.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 2:28 PM |
Notes: This recipe is completed on the stovetop with pots, no beermaking equipment is needed. No recirculation is needed either. However, the brewing equipment can be used.
1. Ensure there is enough ice for this recipe. 2 Cups are needed.
2. Crack the rice and boil for 30 minutes in 1.7L of water on the stove. Once this is finished, move to step 2. This is to ensure there is time to let the rice naturally cool on its own.
3. Adjust pH of 15L of water to 5.3 and heat to 50 degrees Celsius. Crack the grain and add to the water and allow to rest for 30 minutes.
4. Cool the rice solution down to 70 degrees Celsius and add this to the malt. Allow to digest for 120 minutes at 67 degrees Celsius. Monitor temperature with an alarm.
5. Strain the mixture through a BIAB cloth and remove the grain. Sparge with 3L of water and begin to boil the wash.
6. Follow the hop schedule and adding of adjuncts at 15 minutes.
7. When the boil is over, add the ice to the wort and cover, allowing it to cool naturally, or in the fridge, to the desired temperature. Add wort to a clean and sanitised fermenter and aerate.
8. Add the yeast to the wort and seal. Ferment at 20psi for 3 weeks. Ferment at 10 degrees Celsius for the first 4 days.
9. Once the pressure reaches 5psi, quickly add the dry hops and re-seal to complete the rest of the fermentation. |
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Kate The Great
|
Russian Imperial Stout
|
4 Gallons |
1.12 |
1.036 |
11 |
51.02 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 3:10 PM |
Notes: Starter:
1st: 2L 192G
2nd: 1.5L 144G
453B (412B) |
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|
Rebel Alliance Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
18.13 |
3.43 °L
|
1.2K |
20 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:18 PM |
Notes: Total water will increase after adding boiling water for 2nd mash step.
Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2
After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition.
https://dixiecup.foamrangers.com/bcoe/
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Abbey Style Christmas
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.02 |
8.89 |
40.09 |
23.68 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:03 AM |
| Notes: This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger |
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White IPA
|
Specialty IPA: White IPA
|
5.3 Gallons |
1.061 |
1.015 |
6.05 |
50.98 |
5.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:58 AM |
Notes: Steep grains in 1 gal of 165F water for 30 min.
Rinse grains, add water to 1.5 gal add DME and bring to boil.
Add hops according to schedule.
Dissolve LME at the end of the boil.
Dry hop for 5 days. |
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Hedgerow Porter
|
Robust Porter
|
175 Litres |
1.047 |
1.012 |
4.61 |
40.82 |
27.09 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:08 PM |
| Notes: |
|
|
Dema-Goddess Ale
|
Experimental Beer
|
5 Gallons |
1.108 |
1.023 |
11.19 |
85.54 |
13.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:58 AM |
Notes: Belgian Candi Sugar is Demerara Sugar.
Steep grains UNDER 170F.
Preboil for 5 minutes before first hop addition.
Add yeast nutrient before pitching yeast.
First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour).
After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight.
A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour).
Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks.
2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water.
Beer ready to drinnk after 3 weeks. Age well, over a year. |
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Azacca IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.54 |
58.94 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:52 PM |
| Notes: |
|
|
Kolberg Bokk
|
Traditional Bock
|
18 Litres |
1.065 |
1.01 |
7.15 |
6.8 |
43.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 10:00 PM |
| Notes: |
|
|
Black Bean Chili Ale
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.012 |
4.89 |
20.59 |
25.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2011 5:42 AM |
| Notes: |
|
|
Rory's #1
|
English Barleywine
|
5.5 Gallons |
1.122 |
1.028 |
12.38 |
24.26 |
27.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:37 PM |
| Notes: |
|
|
Generic APA
|
American Pale Ale
|
25 Litres |
1.045 |
1.006 |
5.1 |
32.84 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:04 AM |
Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale!
I don't expect much from this beer but it'll be a nice drinkable ale to have lying around. |
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Pale Sour
|
Gueuze
|
5.5 Gallons |
1.045 |
1.006 |
5.06 |
12.11 |
3.69 °L
|
1.2K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 4:24 PM |
| Notes: |
|
|
Rhythmus-Schwein Sauerkirsche Roggenweizenbier
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
26.57 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:23 AM |
| Notes: |
|
|
Linda Mar Session IPA
|
Specialty Beer
|
5 Gallons |
1.044 |
1.01 |
4.44 |
87.12 |
6.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:09 PM |
| Notes: |
|
|
Strong Pale
|
California Common Beer
|
11.44 Gallons |
1.049 |
1.009 |
5.19 |
47.76 |
5.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:17 PM |
| Notes: |
|
|
Urodzinowa APA
|
American Pale Ale
|
14.3 Litres |
12.049 |
2.468 |
5.11 |
48.37 |
2.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 12:25 PM |
| Notes: |
|
|
Rack 'n' Ruin
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.02 |
6.74 °L
|
1.2K |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:09 AM |
| Notes: |
|
|
Best & Better V2
|
Special/Best/Premium Bitter
|
10.57 Litres |
1.042 |
1.011 |
4 |
35.4 |
11.7 °L
|
1.2K |
0 |
|
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
| Boil
Size: 14.194 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2011 5:13 PM |
Notes: Mash @ 155°F
S-04 - Slurry from Pool Ale
Fermentation @~15°C, lag time ~12 hours
__/__ - |
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