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Portier IV

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday March 10th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

29.8

SRM (morey):

24.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	3.4	49.4%
500 g	United Kingdom - Brown500 g Brown	32	65	24.7%
250 g	United Kingdom - Amber250 g Amber	32	27	12.3%
50 g	German - CaraRed50 g CaraRed	34	20	2.5%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	2.5%
25 g	Lactose (Milk Sugar)25 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.2%
150 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)150 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	7.4%
2,025 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11.5	Boil	90 min	23.91	8.2%
56 g	Cascade56 g Cascade Hops	Pellet	6.3	Aroma	1 min	5.91	91.8%
61 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	23.91	8.2%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.91	91.8%
61 g / 0.00 €

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

986

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-09 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 06/15/2016 at 06:19pm
Nice, very strong malt and roast flavor. I will probably lower the amount of dark and brown grains significantly in next iteration.

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Portier IV

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