"Portier IV" American Porter beer recipe by Joost Yervante Damad. BIAB, ABV 6.46%, IBU 29.83, SRM 24.58, Fermentables: (Pale Ale, Brown, Amber, CaraRed, Acidulated Malt, Lactose (Milk Sugar), Belgian Candi Syrup - Amber (40L)) Hops: (Magnum, Cascade)
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Last Updated: 2016-05-09 06:15 UTC
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NEW Water Requirements:
Portier IV
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Water Requirements:
Portier IV
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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andete • 06/15/2016 at 06:19pm Nice, very strong malt and roast flavor. I will probably lower the amount of dark and brown grains significantly in next iteration.
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