Padawan Nectar
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.89 |
52.54 |
4.6 °L
|
944 |
1 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:53 AM |
Notes: |
|
PUNK IPA CLONE (RifayBrew) (v17)
|
American IPA
|
44 Litres |
12.503 |
2.21 |
5.49 |
61.43 |
6.87 °L
|
944 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:53 AM |
Notes: Pitched 09.04.2018 OG 12,2
DRY HOPPED - 16.04.2018
17.04.2018 - 5,2-5.4 (1,02 Corrected) |
|
Orval-Like
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
39.15 |
7.83 °L
|
944 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 5:56 AM |
Notes: Pitch Brett Brux strain (Or Orval Dregs) after primary is complete with a 2ltr starter. Dry hop after 30 days on Brett. Package and carbonate to 3.5 - 4 volumes or as high as you can go. |
|
Garasje Aba
|
American Brown Ale
|
33 Litres |
1.052 |
1.013 |
5.14 |
26.18 |
22.53 °L
|
944 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 9:40 PM |
Notes: |
|
B&W's Citra Pale Ale
|
American Pale Ale
|
58 Litres |
1.04 |
1.009 |
4.13 |
41.83 |
9.6 °L
|
944 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 3:22 PM |
Notes: |
|
Zero Or Rosy
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.05 |
129.76 |
10.82 °L
|
944 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:57 PM |
Notes: |
|
Varvar Session IPA
|
American IPA
|
2050 Litres |
11.626 |
2.279 |
4.98 |
20.03 |
5.13 °L
|
944 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:48 PM |
Notes: |
|
Zane's Masterpiece
|
Double IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.87 |
89.93 |
6.97 °L
|
944 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:45 AM |
Notes: |
|
NZ IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.53 |
50.71 |
6.46 °L
|
944 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:32 PM |
Notes: |
|
Drunken Squirrel
|
American Barleywine
|
5.5 Gallons |
1.094 |
1.017 |
10.1 |
83.29 |
13.11 °L
|
944 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:18 PM |
Notes: |
|
Galaxy SMASH IPA
|
American IPA
|
20 Litres |
1.079 |
1.013 |
8.65 |
77.5 |
4.38 °L
|
944 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:45 AM |
Notes: |
|
052 - Vi Kombucha Clone - Mangue Orange Houblonné
|
No Profile Selected |
26 Litres |
1.048 |
1.009 |
5.15 |
26.43 |
3.09 °L
|
943 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:40 PM |
Notes: 21 Avril 2020 (Pandémie)
37L d'eau dans Robobrew
Recette improvisée sur le fly
200g de houblon réutilisé (probablement oxydé) du dry hop de kombucha Mangue Orange Houblonné + jus d'orange + citron séché, etc qui vient avec.
Tout ça ajouté au mash.
Mash prolongé de 20 minutes à cause de visite.
Bon - crissement trop de moût... 24-25L probablement en plus des 2 litres de jus d'orange et purée de mangue (fuck)
OG: 1.048 - Gravité et volume fermenteur ajustée en considérant l'ajout du jus d'orange boîte (2L)
Amertume très présente - probablement autour de 50 IBU.
FG 29 Avril: 1.012 |
|
Weizen 0.2a
|
American Wheat or Rye Beer
|
18 Litres |
1.044 |
1.01 |
4.49 |
22.69 |
5.1 °L
|
943 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 4:04 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
8 Gallons |
1.05 |
1.012 |
5.04 |
29.52 |
28.84 °L
|
943 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/4/2017 2:51 AM |
Notes: |
|
Dunkel II (with Munich II)
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
21.53 |
16.22 °L
|
943 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:52 PM |
Notes: |
|
Ape On Acid Ale
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.014 |
4.4 |
25.56 |
14.44 °L
|
943 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: DME |
Priming Amount: 3.5 oz |
Creation
Date: 7/23/2015 8:19 PM |
Notes: |
|
Cream Of Six Crops Ale
|
Cream Ale
|
9 Gallons |
1.042 |
1.009 |
4.25 |
16.71 |
3.35 °L
|
943 |
0 |
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:28 PM |
Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/#post684124
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
This beer clears up quickest of any of my recipes. |
|
Instead Guy
|
Maibock/Helles Bock
|
4.25 Gallons |
1.064 |
1.016 |
6.31 |
32.72 |
7.91 °L
|
943 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:57 PM |
Notes: |
|
My Bock
|
Maibock/Helles Bock
|
6 Gallons |
1.071 |
1.012 |
7.73 |
21.72 |
8.2 °L
|
943 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2011 7:40 PM |
Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA. |
|
Chautauqua Bell
|
California Common Beer
|
11.75 Gallons |
1.044 |
1.011 |
4.41 |
40.59 |
10.22 °L
|
943 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:19 AM |
Notes: |
|
|
|