Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Topaz (NZ)8 g Topaz (NZ) Hops |
|
Pellet |
16.4 |
First Wort
|
0 min |
13.21 |
13.2% |
|
10 g |
Topaz (NZ)10 g Topaz (NZ) Hops |
|
Pellet |
16.4 |
Whirlpool at 190 °F
|
15 min |
9.63 |
16.5% |
|
1.50 oz |
Topaz (NZ)1.5 oz Topaz (NZ) Hops |
|
Pellet |
16.4 |
Dry Hop
|
4 days |
|
70.3% |
|
60.52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.13 g |
Topaz (NZ) (Pellet) 2.1349313107689 g Topaz (NZ) (Pellet) Hops |
|
22.84 |
100% |
|
60.52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
165.7F strike |
Infusion |
-- |
151 °F |
60 min |
|
15 qt |
dunk |
Sparge |
-- |
170 °F |
15 min |
Notes
Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-10 15:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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