Junga - Hop Trial Beer Recipe | Extract British Golden Ale | Brewer's Friend

Junga - Hop Trial

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 16th 2016
1.040
1.010
3.9%
45.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 46.2%
0.30 kg Liquid Malt Extract - Light0.3 kg Liquid Malt Extract - Light 35 4 46.2%
0.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg Belgian - Caramel Pils0.05 kg Caramel Pils 34 8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Junga3 g Junga Hops Leaf/Whole 10.9 Boil 40 min 15.86 10%
8 g Junga8 g Junga Hops Leaf/Whole 10.9 Boil 15 min 14.35 26.7%
14 g Junga14 g Junga Hops Leaf/Whole 10.9 Boil 5 min 15.26 46.7%
5 g Junga5 g Junga Hops Leaf/Whole 10.9 Dry Hop 5 days 16.7%
30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Junga - Hop Trial" British Golden Ale beer recipe by 4ndy. Extract, ABV 3.89%, IBU 45.47, SRM 4.3, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Junga)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 09:08 UTC
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