Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Junga3 g Junga Hops |
|
Leaf/Whole |
10.9 |
Boil
|
40 min |
15.86 |
10% |
8 g |
Junga8 g Junga Hops |
|
Leaf/Whole |
10.9 |
Boil
|
15 min |
14.35 |
26.7% |
14 g |
Junga14 g Junga Hops |
|
Leaf/Whole |
10.9 |
Boil
|
5 min |
15.26 |
46.7% |
5 g |
Junga5 g Junga Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
5 days |
|
16.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Junga (Leaf/Whole) 30 g Junga (Leaf/Whole) Hops |
|
45.47 |
100.1% |
30 g
/ $ 0.00
|
"Junga - Hop Trial" British Golden Ale beer recipe by 4ndy. Extract, ABV 3.89%, IBU 45.47, SRM 4.3, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Junga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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