Bells two hearted ipa Beer Recipe | BIAB American IPA by mtrider420 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bells two hearted ipa

218 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 420 brewing company
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday August 19th 2015
1.066
1.015
6.7%
61.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 90.9%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.1%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 36.32 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 15 min 18.02 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 7.24 20%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 7 days 40%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 gal Biab Infusion -- 152 °F 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 each Wirflock Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
northampton 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 9 6 0 26
Mash Chemistry and Brewing Water Calculator
"Bells two hearted ipa" American IPA beer recipe by 420 brewing company. BIAB, ABV 6.72%, IBU 61.58, SRM 5.67, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Centennial) Other: (Wirflock )
Recipe Picture
Last Updated and Sharing
 
1,008
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-03 04:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top