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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facciola / Wiegel / Topliffe
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

157.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	American - Pale 2-Row44 lb Pale 2-Row	37	1.8	68.2%
9 lb	American - Vienna9 lb Vienna	35	4	14%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	4.7%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	2.7%
1.75 lb	Canadian - Honey Malt1.75 lb Honey Malt	37	25	2.7%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.8%
64.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	16.3	First Wort	0 min	66.1	11.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	60 min	23.78	6%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	18.19	7.5%
3 oz	Nugget3 oz Nugget Hops	Pellet	13.5	Boil	30 min	28.69	9%
3 oz	Azacca 3 oz Azacca Hops	Pellet	8.2	Boil	15 min	11.25	9%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Boil	10 min	9.22	6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Boil	0 min		6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	0 min		6%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		23.9%
3 oz	Azacca 3 oz Azacca Hops	Pellet	8.2	Dry Hop	7 days		9%
33.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	66.1	11.9%
12 oz	Simcoe (Pellet)	23.78	35.9%
4.50 oz	Amarillo (Pellet)	18.19	13.5%
3 oz	Nugget (Pellet)	28.69	9%
6 oz	Azacca (Pellet)	11.25	18%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.22	12%
33.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	5.5 x2 and 7? Strike 160°	Infusion	--	147 °F	120 min
10 gal	Rinse ~178° to hit boil volume	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast nutrient	Other	Boil	10 min.
1 each	Whirflock	Other	Boil	10 min.
21 g	gypsum	Water Agt	Mash	--
4 g	epsom salt	Water Agt	Mash	--
8 g	CaCl2	Water Agt	Mash	--

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5L starter (pull 0.5L for saving) --> 172B, cold crash & decant.

10L starter --> 1,610B, cold crash & decant. Pitch slurry only.

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2017-08-14 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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