Cracked Rib IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Cracked Rib IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 10th 2015
1.069
1.013
7.4%
256.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 75.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.4%
4.50 oz Dry Malt Extract - Extra Light4.5 oz Dry Malt Extract - Extra Light 42 2.5 3%
8.78 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.8 Boil 90 min 119.88 28.6%
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 60 min 62.77 14.3%
1 oz cascade1 oz cascade Hops Pellet 5.6 Boil 20 min 12.03 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 45.75 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 12 min 16.35 14.3%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Forgot to add Whirloc.

Plan to cold crash in primary

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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 01:47 UTC
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