Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
83.33 g |
Hallertau Mittlefruh83.33 g Hallertau Mittlefruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
17.85 |
62.5% |
|
50 g |
Hallertau Mittlefruh50 g Hallertau Mittlefruh Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
3.88 |
37.5% |
|
133.33 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
133.33 g |
Hallertau Mittlefruh (Pellet) 133.33 g Hallertau Mittlefruh (Pellet) Hops |
|
21.73 |
100% |
|
133.33 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.4 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
72 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
30 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 g |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
RO Water
"Windhoek Lager" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.43%, IBU 21.74, SRM 7.85, Fermentables: (Pilsen Malt, Munich Malt, Carapils) Hops: (Hallertau Mittlefruh) Other: (Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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