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Windhoek Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 190 calories (Per 0.440L)
Carbs: 16.4 g (Per 0.440L)

Created: Wednesday December 20th 2023

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

21.5

EBC (ebcmorey):

7.3

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Malteurop - Pilsen Malt3.5 kg Pilsen Malt	37.44	3.04	87.5%
250 g	Crisp Malting - Munich Malt250 g Munich Malt	37	25.19	6.2%
250 g	Weyermann - Carapils250 g Carapils	34.5	4.11	6.2%
4,000 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittlefruh30 g Hallertau Mittlefruh Hops	Pellet	3.9	Boil	60 min	16.13	60%
20 g	Hallertau Mittlefruh20 g Hallertau Mittlefruh Hops	Pellet	3.9	Boil	15 min	5.33	40%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittlefruh (Pellet)		21.46	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
12 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.40 g	Yeast Nutrient		Other	Boil	15 min.
0.80 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	8.80 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2025-03-07 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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