Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
31.39 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
El Dorado (Pellet) 25 g El Dorado (Pellet) Hops |
|
31.39 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Strike |
67 °C |
67 °C |
60 min |
15 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (anhydrous) / 164 Grams
|
$ 0.02 / g
$ 0.10 |
Water Agt |
Mash |
-- |
2 g |
Epsom Salt
|
$ 0.02 / g
$ 0.04 |
Water Agt |
Mash |
-- |
12 g |
Gypsum / 322 Grams
|
$ 0.20 / g
$ 2.40 |
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
6 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
2.25 g |
Wyeast - Beer Nutrient / 22.75 Grams
|
|
Other |
Boil |
10 min. |
200 g |
Cocoa Powder
|
|
Flavor |
Boil |
5 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
-- |
$ 2.54
|
Priming
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Mothers Milk Chocolate Milk Stout" American Stout beer recipe by Wolf Pack Brewing. All Grain, ABV 9.79%, IBU 31.39, SRM 42.4, Fermentables: ( American Ale Malt, Gladiator Malt, Medium Crystal Malt, Big O, Malted Oats, BEST Special X, Dark Chocolate Malt, Torrified Wheat, Sour Grapes Malt, Lactose (Milk Sugar)) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous) / 164 Grams, Epsom Salt, Gypsum / 322 Grams, Whirlfloc, Baking Soda, Wyeast - Beer Nutrient / 22.75 Grams, Cocoa Powder, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 07:59 UTC
- Snapshot Created: 2021-06-30 02:46 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top