American Hopped 煎茶ペール
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.58 |
43.99 |
3.93 °L
|
969 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2017 11:36 PM |
Notes: Add 160 grams of sencha to last 3 mins of boil
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
24.26 |
10.16 °L
|
969 |
3 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:55 PM |
Notes: |
|
Dopplebock
|
Doppelbock
|
20 Gallons |
1.073 |
1.02 |
7.04 |
19.99 |
11.81 °L
|
969 |
0 |
|
|
Boil
Size: 23.26 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:00 AM |
Notes: Mashing Instructions:
Dough in at 120 degrees with 1.3 Qts / pound. Pull 40% of the grist, bring to 150 degrees and rest 20 minutes. Bring the decoction to a boil and boil for 25 minutes. Add back to main mash in hermes system. New temperature 149 degrees. Raise temperature of mash to 160 degrees over 1 hour period. Sparge until gravity of extract falls to 1.020.
Special Instructions / Notes:
Ferment in high 30's and low 40's for six weeks. Raise fermentation temperature to 50 for additional 3 weeks. Transfer to secondary and let beer lager in high 30's for two more months. Force Carbonate. |
|
Fearless Youth
|
Munich Dunkel
|
42 Litres |
1.049 |
1.014 |
4.54 |
20.26 |
13.09 °L
|
969 |
2 |
|
|
Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:19 PM |
Notes: |
|
West Coast Kitchen Sink Pale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.003 |
5.5 |
49.4 |
4.07 °L
|
969 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:49 AM |
Notes: |
|
Pilsner Basic, Brewtools B80
|
Czech Amber Lager
|
75 Litres |
1.053 |
1.008 |
5.94 |
38.78 |
3.87 °L
|
969 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:55 PM |
Notes: |
|
Golden Toffee Ale
|
Irish Red Ale
|
16 Gallons |
1.046 |
1.008 |
5 |
27.11 |
13.43 °L
|
969 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:40 PM |
Notes: |
|
Octoberfest
|
Altbier
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
9.08 °L
|
969 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:02 PM |
Notes: |
|
Fest Bock
|
Festbier
|
6.5 Gallons |
1.06 |
1.015 |
6.16 |
24.29 |
8.29 °L
|
969 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:45 PM |
Notes: |
|
Amber East Winter Ale
|
Holiday/Winter Special Spiced Beer
|
11 Litres |
1.062 |
1.011 |
6.71 |
55.87 |
19.65 °L
|
969 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:00 AM |
Notes: Add Roasted wheat 20 mins after sacharification rest started
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|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.072 |
1.007 |
8.52 |
21.24 |
3.64 °L
|
969 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2011 6:04 PM |
Notes: |
|
Challenger - Saaz
|
American Light Lager
|
22 Litres |
1.05 |
1.013 |
4.83 |
33.78 |
5.86 °L
|
969 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:28 AM |
Notes: |
|
OBK Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.47 |
29.06 |
39.19 °L
|
969 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:20 PM |
Notes: |
|
Maerzen/Oktoberfest 10
|
Märzen
|
10 Gallons |
1.062 |
1.016 |
6.14 |
22.72 |
12.07 °L
|
969 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 3:36 PM |
Notes: |
|
Új Főző - Vörös Sör (2016.01)
|
Irish Red Ale
|
27 Litres |
12.049 |
3.105 |
4.78 |
29.37 |
7.01 °L
|
969 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:33 AM |
Notes: 22 liter kezdővíz, 13 liter máslóvíz. 2 literrel az ajánlott 28 literes gyűjtés fölött.
29 liter gyűjtve, pont jó is. Vigyázni kell a kifutással.
OG 12
sok volt a keserűség, jöhet még egy kis test, szín és aroma. |
|
Golden Slumbers
|
Belgian Blond Ale
|
11 Gallons |
1.069 |
1.014 |
7.22 |
18.96 |
11.23 °L
|
969 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:36 AM |
Notes: |
|
Belgian Dubbel I
|
Belgian Dubbel
|
10 Litres |
1.066 |
1.013 |
6.87 |
21.18 |
19.69 °L
|
969 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 4:00 PM |
Notes: This is a quadrupel based on Westvleteren 12
2l starter
10 - 14 day primary fermentation
7 day secondary fermentation
28 day bottle conditioning
Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info
Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe |
|
Frade Beowulf
|
Belgian Blond Ale
|
5 Litres |
1.073 |
1.021 |
6.77 |
19.22 |
5.67 °L
|
969 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 10 |
Creation
Date: 5/4/2015 6:20 PM |
Notes: |
|
Candi
|
Belgian Tripel
|
15 Litres |
1.097 |
1.024 |
9.55 |
29.35 |
7.14 °L
|
969 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:41 PM |
Notes: |
|
Beware The Ides Of March, Blood Orange Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.077 |
1.02 |
7.45 |
22.36 |
4.67 °L
|
969 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:33 PM |
Notes: |
|
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