Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Queen Bee White Clover Craft Mead	Dry Mead	6 Gallons	1.049	1	6.43	0	2.67 °L	1.3K	1
Author: Delvan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:20 AM Notes: Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation.
Acid Haze Trip	Specialty IPA: New England IPA	4 Litres	1.062	1.013	6.46	8.26	3.57 °L	1.3K	1
Author: Patricio Gonzalez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.1 g Creation Date: 5/25/2022 5:39 PM Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma. un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza
Bill's Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.015	5.51	16.26	33.73 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 2:02 PM Notes:
Kalyan's Steam Beer	No Profile Selected	5 Gallons	1.058	1.018	5.22	34.33	10.26 °L	1.3K	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:52 AM Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes.
Hoppy Pumpkin Porter	American Porter	6 Gallons	1.104	1.025	10.4	78.87	50 °L	1.3K	1
Author: cp1484 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:33 PM Notes:
Baggett's Imperial Stout 2016 "mojo"	Russian Imperial Stout	5.5 Gallons	1.107	1.033	9.72	75.44	37.28 °L	1.3K	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:46 PM Notes: missed target (10%) Add more 2 row ( 6 lbs) mash to thin (7lbs/4 gal) (next time make thicker)
St. Vitus Dance	Doppelbock	5.5 Gallons	1.085	1.024	8.04	15.77	20.16 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:16 AM Notes: Possibly split batch? one control, one coffee/chocolate?
The Pauper's IPA	English IPA	5.5 Gallons	1.052	1.012	5.16	57.92	11.33 °L	1.3K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:37 PM Notes:
Gobshite Red Irish Ale	Irish Red Ale	10 Gallons	1.058	1.012	6	27.96	14.52 °L	1.3K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 10:10 PM Notes:
Left Handed Milk Stout Clone	Sweet Stout	5 Gallons	1.028	1.006	2.88	30.69	42.83 °L	1.3K	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:35 PM Notes:
Coffee Creek Porter	Baltic Porter	5 Gallons	1.07	1.018	6.93	36.99	25.97 °L	1.3K	2
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:27 AM Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060
Let - Stout	Dry Stout	21 Litres	1.047	1.012	4.63	36.99	34.02 °L	1.3K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 1:29 AM Notes:
GB Stout	Russian Imperial Stout	12 Gallons	1.104	1.032	9.41	53.28	48.11 °L	1.3K	0
Author: Mount This Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:41 PM Notes: 66 F for 75% of fermentation, then 74 afterwards
Angry Red King	Witbier	5.5 Gallons	1.04	1.005	4.61	14.96	3.56 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 8/15/2015 2:21 AM Notes: Primary Fermentation One Week in Plastic Bucket Secondary Fermentation One Week in Glass Carboy Bottle Conditioned for 7-10 Days
Nip Slip Saison	Saison	5.5 Gallons	1.045	1.008	4.92	24.82	4.1 °L	1.3K	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:57 AM Notes:
Broob's Oatmeal Stout	Oatmeal Stout	22 Litres	1.062	1.021	5.31	31.8	33.91 °L	1.3K	0
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:04 AM Notes:
Freyja Brau (OXO▲■ )	Robust Porter	6.1 Gallons	1.054	1.015	5.11	33.45	29.29 °L	1.3K	0
Author: Dorimo Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/10/2015 7:45 AM Notes:
Parker's Otter 1	California Common Beer	5 Gallons	1.074	1.02	7.03	50.45	7.9 °L	1.3K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:38 AM Notes: BATCH 80 Brewed 7/6/14 Secondary 7/14/14 Mashed at 154.9 for 60 min. 3 gals. out of mash tun - before sparge Boiled 6.75 gals. for 75 min. to just below 5 gals. OG = 1.067
ESB Ale 2nd Edition	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.019	4.91	43.68	8.44 °L	1.3K	0
Author: normangeaney@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 10:56 AM Notes: Lagring 4 veckor 12 degrees
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	37.68	7.08 °L	1.3K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 4:04 PM Notes:
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