Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Pale Ale	American Pale Ale	3 Gallons	1.053	1.015	5.03	29.99	12.21 °L	1.3K	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:36 PM Notes:
Blueberry Thrill	Fruit Lambic	5.5 Gallons	1.047	1.008	5.11	0	4.31 °L	1.3K	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:59 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.12	19.72	4.28 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:07 PM Notes:
새벽에	Strong Bitter	11 Litres	1.05	1.011	5.12	38.86	11.23 °L	1.3K	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:05 AM Notes:
Saison 1	Saison	5 Gallons	1.056	1.011	5.92	26.6	3.82 °L	1.3K	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:03 PM Notes: Mid to high 60's for 3 days, then increase to low 70's to finish.
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.052	1.013	5.12	22.56	18.89 °L	1.3K	1
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 12:58 AM Notes: FROM BYO https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/ This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. Step mash: Mash in Munich malt at 131 °F (55 °C) and rest for 10 minutes. Increase to 146 °F (63 °C) using direct heat or hot-water infusion and hold for 40 minutes. Increase to 158 °F (70 °C) using direct heat or hot-water infusion and hold for 30 minutes. Add Carafa® and melanoidin malts on to the top of the mash and raise to 168 °F (76 °C), then hold for 15 minutes while recirculating the wort. Fly sparge with 170 °F (77 °C) water, collecting 6.5 gallons (25 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate). My notes on Lager Fermentation Fermentation Schedule 52F for 2 weeks Raise Temp to 62F for 2-3 Days (d rest) Rack to Second (drop trub) Cold Crash to 45F for a week then rest for another weeks at 40F Then Keg and Larger for 6-8 weeks at 35F
Mango Lassi IPA	Specialty IPA: New England IPA	22 Litres	1.059	1.012	6.19	26.22	6.82 °L	1.3K	1
Author: Big Banana Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.644 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:17 PM Notes:
Lawnmower Saison	Saison	6 Gallons	1.06	1.014	6.02	23.08	5.08 °L	1.3K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:11 AM Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used Grains: Rahr White Wheat Dinglemans Cara 20 Malt Rahr Unmalted Wheat Rahr Premium Pilsner Malt
Smoked Vanilla Porter	Classic Style Smoked Beer	1 Gallons	1.059	1.013	5.96	29.34	50 °L	1.3K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:17 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.05	1.01	5.45	17.09	9.01 °L	1.3K	0
Author: thekolnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:09 PM Notes:
Dirty Brown	American Brown Ale	23.5 Litres	1.059	1.013	6.03	45.95	15.54 °L	1.3K	0
Author: Tbone Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:56 PM Notes:
Edinburgh Rocks 80/-	Scottish Export	20 Litres	1.059	1.016	5.63	27.35	19.35 °L	1.3K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:28 AM Notes:
American Pale Ale - V3	American Pale Ale	11 Litres	1.051	1.01	5.35	39.33	6.79 °L	1.3K	1
Author: koku Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:19 PM Notes:
Blood Red IPA	American IPA	5 Gallons	1.062	1.019	5.66	81.44	14.51 °L	1.3K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
The Anecdote - #14 Split Batch	American IPA	1.8 Gallons	1.056	1.013	5.71	54.68	4.67 °L	1.3K	0
Author: booschnache Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:18 AM Notes: Yeast needed: 40/40 ml total
SeisdeMayo Pils	Dortmunder Export	15 Gallons	1.055	1.014	5.4	36.17	3.22 °L	1.3K	0
Author: EasyV Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:51 PM Notes:
West Coast Radical Red	Flanders Red Ale	5 Gallons	1.054	1.01	5.77	69.47	18.53 °L	1.3K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:56 AM Notes:
Pink On The Inside	Fruit Beer	5 Gallons	1.053	1.008	5.9	12.29	16.7 °L	1.3K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:15 PM Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B
Green Dragon	American IPA	5.5 Gallons	1.054	1.013	5.34	90.67	27.41 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:46 AM Notes:
A Lullaby In An Ancient Tongue	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.053	1.008	5.93	9.04	17.94 °L	1.3K	1
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:44 AM Notes: 3/14/15: Brew day. Steeped specialty grains for 20 minutes in 2.5 gallons of distilled water, at 153-148ºF. Added 3 gallons of distilled water, covered, and heated to a boil. Added DME and LME, and 0.5 ounce German Tradition pellets. Boiled for 75 minutes. Added 1 tablet WhirlFloc with 15 minutes left in the boil. Chilled to 65ºF using immersion chiller, let stand for 15 minutes, aerated for 40 seconds and added solid stopper. Gravity 1.054. Transported 25 miles in a car. Aerated for another 40 seconds intermittently and pitched a smack pack of Roeselare, as well as the bottle dregs from Tilquin Oude (Gueuze Tilquin)², Lindemans Gueuze Cuvée René, and Allagash Midnight Brett. Installed blowoff tube and left in closet to ferment at ambient temperature of 66ºF. Vigorous fermentation 24 hours later. 4/12/15: Added dregs from a bottle of Hanssens Artisanaal Oude Gueuze. 4/19/15: Racked to secondary and added 1 ounce of Burgundy-soaked oak cubes. 10/29/15: Pulled a sample. Gravity at 1.008. Smells of leather, cherry, mild funk. Flavor has a light, yogurty acidity, mild fruit and funk, and full mouthfeel.
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