View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FRI³PA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JS&&HARVEY
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.099

Final Gravity:

1.014

ABV (standard):

11.2%

IBU (tinseth):

238.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L	35	20	6.3%
0.65 lb	American - Munich - 60L0.65 lb Munich - 60L	33	60	3.4%
0.65 lb	American - White Wheat0.65 lb White Wheat	40	2.8	3.4%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	52.6%
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	26.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	7.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	49.05	5.3%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	104.64	10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	42.09	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.84	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	12.92	2.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		2.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		2.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	12	Boil	0 min		5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		5.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	4 days		5.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		2.6%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	91.14	15.9%
3 oz	Warrior (Pellet)	104.64	15.8%
5 oz	Simcoe (Pellet)	29.84	26.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.92	10.5%
4 oz	Amarillo (Pellet)	0	21%
1 oz	Chinook (Pellet)	0	5.2%
1 oz	Galaxy (Pellet)		5.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash with maximum water in cooler	Decoction	--	145 °F	75 min
	Batch sparge until 9gal	Sparge	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
adjust PH to 5.2 add plenty of yeast nutrients
Mash Chemistry and Brewing Water Calculator

Notes

1.5L starter with 1.040 gravity and 2 vials

Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

for hopping and Mash and dextrose addition

Last Updated and Sharing

1,003

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-04 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!