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Pale Lady May

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

25.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	87.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	3.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.6%
0.50 kg	Crystal wheat malt0.5 kg Crystal wheat malt	29	58	3.6%
0.20 kg	United Kingdom - Crystal 57L0.2 kg United Kingdom - Crystal 57L	29	57	1.5%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Leaf/Whole	6	Boil	60 min	9.15	15.5%
45 g	Goldings45 g Goldings Hops	Leaf/Whole	6.78	Boil	60 min	10.34	15.5%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	30 min	2.29	13.8%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	1.63	Boil	30 min	2.12	17.2%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	5 min	0.89	20.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	1.63	Boil	5 min	0.55	17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	9.15	15.5%
45 g	Goldings (Leaf/Whole) 45 g Goldings (Leaf/Whole) Hops	10.34	15.5%
100 g	Hallertau Hersbrucker (Leaf/Whole)	3.18	34.5%
100 g	Styrian Goldings (Leaf/Whole)	2.67	34.4%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2017-10-19 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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