Triple Clone Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Triple Clone

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 28th 2016
1.052
1.014
5.0%
26.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 16.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 26.29 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lactose Flavor Other --
1 tsp Citric Acid Other Other --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Triple Clone" Sweet Stout beer recipe by Prof. Mc. Extract, ABV 4.96%, IBU 26.29, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Black Patent, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (Lactose, Citric Acid)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 14:54 UTC
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