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Mikklan Kellerbier

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

3.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	83.3%
400 g	Belgian - Caramel Pils400 g Caramel Pils	34	8	11.1%
200 g	German - Melanoidin200 g Melanoidin	37	25	5.6%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	23.54	33.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	3.13	22.2%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	0 min		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops		26.67	99.9%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	64 °C	60 min
8 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Carbonate in bottle with low teperature to create the Kellerbier style.

Last Updated and Sharing

1,043

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-10 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mikklan • 12/10/2017 at 07:27pm

3 of 5

Ok. lager

Mikklan • 02/27/2018 at 08:50pm

Mikklan • 03/06/2018 at 06:07pm
W34-70 use some time before the taste is completely ready. 3 months after brewing the beer was a good 4 out of five stars.

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