Winter Solstice 2016 Beer Recipe | All Grain Winter Seasonal Beer by Aley Ale | Brewer's Friend
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Winter Solstice 2016

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 6th 2017
1.064
1.011
6.9%
34.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.5%
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 47.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 34.57 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
recirculate/mash out Temperature -- 168 °F 25 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Vanilla Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152

OG- 1.062
FG - 1.012

Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-06 15:07 UTC
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