Smores Baltic Porter Beer Recipe | Extract Baltic Porter | Brewer's Friend
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Smores Baltic Porter

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 21st 2015
1.062
1.018
5.8%
22.2
24.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 3.4%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
8 oz American - Victory8 oz Victory 34 28 4.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 80 min 9.19 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.7 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.61 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.74 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz bakers chocolate Flavor Boil 1 hr.
2 each vanilla bean Spice Primary 999 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Smores Baltic Porter" Baltic Porter beer recipe by Pat B. Extract, ABV 5.84%, IBU 22.24, SRM 24.67, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Smoked Malt, Caramel / Crystal 90L, Caramel / Crystal 60L, Chocolate, Victory, Roasted Barley) Hops: (Willamette, Mount Hood) Other: (bakers chocolate, vanilla bean)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 21:36 UTC
NEW Water Requirements:
Smores Baltic Porter
Equipment Profile Used

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Water Requirements:
Smores Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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