Homebrew Beer Recipes

Page 1350 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel On My Mind	Munich Dunkel	5.5 Gallons	1.059	1.015	5.75	24.68	10.54 °L	1K	0
Author: te4336 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 10/25/2016 9:10 PM Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks. Took 1st place for European Dark Lager at 2016 Sowers Cup This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well.
Guinness Foreign Extra Clone	Irish Extra Stout	21 Litres	1.076	1.021	7.23	33.33	50 °L	1K	0
Author: Lucas Santos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/28/2021 6:46 PM Notes:
Easin' Back In	Blonde Ale	4.75 Gallons	1.043	1.011	4.2	24.59	5.65 °L	1K	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:12 PM Notes: Based on this recipe: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Czech Premium Pale Lager	Czech Premium Pale Lager	21 Litres	1.048	1.009	5.14	37.35	5.07 °L	1K	3
Author: Ivan Barenboim Boil Size: 26.73 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 3/15/2019 1:33 AM Notes:
Hvidtøl	Experimental Beer	5 Litres	1.036	1.004	4.16	14.48	30.66 °L	1K	2
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Carb drops Priming Amount: 2 Creation Date: 5/25/2018 8:10 PM Notes: 3/6/18 - brew day, in a demijohn, with blow-off tube.
¡Viva!	International Pale Lager	5.5 Gallons	1.055	1.013	5.43	13.58	3.42 °L	1K	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:22 PM Notes: 2018 NHC First Round - Sacramento - First Place
Blackcurrant Sour	Berliner Weisse	21 Litres	1.05	1.009	5.36	9.45	3.07 °L	1K	0
Author: Meow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:25 PM Notes:
Wytchmaker	Brett Beer	5.5 Gallons	1.06	1.015	5.94	56.44	4.36 °L	1K	0
Author: Ishmael Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:31 PM Notes: yeast options - the Jester King site suggests serious souring action, I'll start with something fairly straight ahead, some thoughts are: Wyeast 3711 French Saison 3209-pc Oud Bruin blend 3655 Belgian Schelde Ale 3522 Belgian Ardennes Omega OYL-500 Saisonsteins Monster OYL-024 Belgian Ale A OYL-217 C2C American Farmhouse Wyeast 5112 or 5526 as an additive or secondary ferment
Maibock	Festbier	2.75 Gallons	1.054	1.014	5.36	26.4	6.06 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:04 AM Notes:
Zeus Touch Autumn Ale	Fruit Beer	9 Gallons	1.089	1.018	10.06	26.11	4.43 °L	1K	2
Author: R&D-Rob Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:18 AM Notes: 19 brix - reading as OG 1.000 FG Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced.
Saison 'Merican Hoppy Funk	Saison	5.5 Gallons	1.055	1.01	5.95	79.02	4.47 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:21 PM Notes: Use Yeast 3031 Saison Wyeast 3031with Brett C. Frement at 76 C in a temperature controlled water bath for two weeks then raised to 80 C for two weeks.
SJB's Liquid Lunch	American IPA	20.5 Litres	1.058	1.01	6.2	68.37	12.18 °L	1K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:25 PM Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
Killa' Kolsh	Kölsch	11 Gallons	1.045	1.011	4.51	15.28	3.7 °L	1K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:05 PM Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
Brown Sugga	American Strong Ale	5.75 Gallons	1.108	1.035	9.62	0	15.4 °L	1K	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:41 PM Notes:
Hazy Kitchen APA	American Pale Ale	62 Litres	1.052	1.011	5.38	45.37	7.23 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:03 AM Notes:
Lass In Heat	Specialty IPA: Red IPA	5 Gallons	1.11	1.031	10.35	67.04	20.93 °L	1K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 9:43 PM Notes: Use 1 vial of White Labs Clari-Ferm in primary. Add when you pitch yeast.
B&W's Kölsch	German Pilsner (Pils)	42 Litres	1.047	1.011	4.72	19.89	3.63 °L	1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 10:20 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.046	1.012	4.56	16.31	11.09 °L	1K	0
Author: Zethman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:10 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	21 Litres	11.72	1.89	5.23	37.63	2.84 °L	1K	0
Author: dtrifonov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 90 Mash Thickness: 1.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:04 PM Notes:
MacEanruig's Lone Piper	No Profile Selected	5 Gallons	1.124	1.031	12.15	58.41	39.55 °L	1K	0
Author: Wild Highlander Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 3:58 PM Notes:
« First ‹ Previous 1346 1347 1348 1349 1350 1351 1352 1353 1354 Next › Last »							Page 1350 of 15,079 20 Recipes of 301,569