Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Punk Goose	American Pale Ale	21 Litres	1.048	1.009	5.13	45.99	6.5 °L	1.2K	0
Author: Oakers73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:09 PM Notes:
Bitter Beagle	Best Bitter	5 Gallons	1.044	1.009	4.56	27.7	11.29 °L	1.2K	0
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/19/2021 5:28 PM Notes: Fermented for 2 weeks and 4 days. The kveik yeast fermented it fast, probably not necessary to keep it for as long as that. Copper/red colour. Light fruit character, dry fruit such as apple. This was benefited by the fact that the beer underwent primary fermentation in consistent 80-90 degree Fahrenheit temperature range. Not overpowering though. Bitter aftertaste, not hoppy. Hope to try with different strains of British yeast; if it is more successful, then the recipe will be updated.
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.051	1.013	5.08	22.53	17.9 °L	1.2K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
Hell Yes Lager	Munich Helles	25 Litres	1.049	1.011	4.99	17.13	4.8 °L	1.2K	0
Author: Bakke Brygg Boil Size: 29.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 5.1229 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 9:24 AM Notes: Brygget 20/01/18 på SB20 25 l meskevann, 9,4 l meskevann Ca. 4 l forsvinner i mesken Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min. La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel). Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum. MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C) MÅL BG! Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand. HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand). NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk OG MED GJÆR: Faktisk fermentor-volum: Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager. Coldcrash fom. __ døgn har gått (dag __). Tappedato: Faktisk FG: Faktisk ABV:
Black Kölsch	Munich Dunkel	5.5 Gallons	1.053	1.013	5.21	23.22	27.34 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:03 AM Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low.
Amber Bitter	Special/Best/Premium Bitter	12 Gallons	1.046	1.008	4.99	33.71	11.6 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 5:42 PM Notes:
Belgian Blonde	Witbier	6 Gallons	1.045	1.01	4.69	23.58	2.65 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:34 PM Notes:
Partial Mash Flanders Red	Flanders Red Ale	30 Gallons	1.047	1.011	4.62	5.22	15.17 °L	1.2K	0
Author: rrenaud Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:10 PM Notes: This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base. Extract added after boil, IBU probably closer to 9. 9/17: 15.5 brix @ 13.5 gallons without the extract Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted. Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531
Citra Simcoe	American IPA	21 Litres	1.051	1.014	4.82	58.87	15.17 °L	1.2K	0
Author: Rolandlloyd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 11:55 AM Notes:
Steam Beer	American Lager	6 Gallons	1.053	1.016	4.81	32.77	4.92 °L	1.2K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:18 PM Notes:
Bourbon Stout	Sweet Stout	8 Gallons	1.049	1.016	4.27	45.48	40 °L	1.2K	0
Author: tadams Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 2:25 AM Notes: Soaked oak chips in Jim Beam Bourbon for 2 weeks. Let oak chips sit in secondary for 4 weeks.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.017	4.99	12.52	32.64 °L	1.2K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:17 PM Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter.
Weisbier	Weissbier	9 Litres	1.049	1.012	4.86	13.99	3.85 °L	1.2K	0
Author: Drdub Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 7:36 AM Notes:
Zax Black Lager	Schwarzbier	5 Gallons	1.046	1.008	5.01	25.5	23.76 °L	1.2K	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:05 PM Notes:
Peanut Butter Porter	American Porter	10 Gallons	1.052	1.014	4.96	42.29	35.32 °L	1.2K	1
Author: tmm786 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/27/2016 5:45 PM Notes: Second batch pitched US-05 direct. Slowly added 2lbs total of PB2 at 10 minutes remaining in boil.
Marzen	Märzen	5 Gallons	1.056	1.017	5.19	22.61	12.83 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:06 PM Notes:
Nother Northern Net	No Profile Selected	6 Gallons	1.049	1.01	5.15	26.07	49.3 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/1/2016 12:54 AM Notes:
American Blonde - Towhead	Blonde Ale	5.5 Gallons	1.051	1.011	5.21	25.82	4.61 °L	1.2K	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:01 PM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.013	5.13	16.75	3.96 °L	1.2K	0
Author: jbb Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 7:42 PM Notes:
Ignoble Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.48	39.41	3.3 °L	1.2K	0
Author: laramie99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:47 AM Notes:
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