Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic No Chill	American IPA	21 Litres	1.045	1.009	4.73	39.92	3.95 °L	1.3K	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:05 AM Notes:
PirElli	American Pale Ale	47 Litres	1.051	1.011	5.2	26.77	8.83 °L	1.3K	0
Author: Miha Voncina Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:16 AM Notes:
Apricot NEIPA #1	American IPA	19 Litres	1.061	1.015	6	65.92	9.13 °L	1.3K	0
Author: mnnbrew Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:35 PM Notes: Sparge Water: 10L First Dry Hop Addition: 1 day after fermentation start Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.3K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
Frankenberry Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.085	1.024	7.98	35.03	9.95 °L	1.3K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 AM Notes:
Two Thumbs Pale Ale	American Pale Ale	50 Litres	1.051	1.008	5.55	47.11	8.6 °L	1.3K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes:
"Kerikeri" Outlier Cartel	American IPA	37.9 Litres	1.066	1.015	6.77	34.99	7.27 °L	1.3K	0
Author: Hadz Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:09 AM Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS. 15.32 gal AKL IPA mineral additions Water 1 0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2 5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3 1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4 2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5 7.05 oz Acid Malt (3.0 SRM) Grain 6 1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7 12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8 3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9 2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10 0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11 0.71 oz Cascade [7.3%] - Boil 20 min Hops 12 0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13 1.00 Cooling coil (Boil 15 min) Misc 14 4.00 g Koppafloc (Boil 12 min) Misc 15 0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16 0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17 0.78 oz Cascade [7.3%] - Boil 10 min Hops 18 2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19 2.05 oz Cascade [7.3%] - Boil 0 min Hops 20 2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21 1 pkgs California Ale (White Labs #WLP001) Yeast 22 2.00 Clarity Ferm (Primary 0 days) Misc 23 2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24 2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25 2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26 2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27 2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28 5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29 Batch Size: 10.00 gal Style: American IPA (14B) Boil Size: 12.57 gal Style Guide: BJCP 2008 Color: 9.3 SRM Equipment: filthdog 37.8 l Bitterness: 30.4 IBUs Boil Time: 60 min Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage ABV: 7.2% Taste Rating: 30.0
Centennial Harvest Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.75	40.03	9.19 °L	1.3K	0
Author: DanielDanTastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:47 PM Notes:
Saison #1	Saison	5.75 Gallons	1.058	1.011	6.15	31.24	4.72 °L	1.3K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:02 PM Notes:
Djavolje Pseto	Specialty IPA: Rye IPA	60 Litres	1.06	1.011	6.44	65.06	7.68 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:05 AM Notes:
Porter	American Porter	20 Litres	9.272	2.189	3.74	24.47	47.5 °L	1.3K	0
Author: Dr1nata Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 6.5 Efficiency: 30 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 10:36 PM Notes:
Golden Kolsch	Kölsch	6.5 Gallons	1.055	1.012	5.59	25.9	5.95 °L	1.3K	1
Author: LlewellynBrewHaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:53 PM Notes:
That's My Pliny	Imperial IPA	6 Gallons	1.078	1.02	7.71	210.04	11.16 °L	1.3K	0
Author: NathanAlesBrewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:10 AM Notes: Mash with 27.5 qts for 60 min at 152. Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.
Word To Your Mother Berliner Weiss - NO BOIL!	Berliner Weisse	5.5 Gallons	1.024	1.005	2.45	3.61	2.09 °L	1.3K	0
Author: KnotCurser Boil Size: 6.6 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:23 PM Notes: Add fruit after souring is done and while yeast starts working. Total water needed 6.66 Gal (27 qts) 7 quarts mash in at 144 hold for 60 Remove 3 quarts of thick mash and bring to boil and hold for 10 mins Return to mash tun and stir in - will bring up to 151. Hold for 10 mins Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins Sparge with remaining 16.5 qts @ 170 Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter. Bottle when finished fermenting and wait at least 8 weeks to open.
The Abyss Tuplana	Imperial IPA	7 Litres	1.127	1.029	12.78	101.43	50 °L	1.3K	1
Author: munkkimaster Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:19 PM Notes:
Charlie's OktoberChuck	Oktoberfest/Märzen	2.5 Gallons	1.052	1.013	5.13	22.94	9.66 °L	1.3K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:35 PM Notes:
CF IPA	American IPA	5 Gallons	1.06	1.018	5.51	87.76	9.36 °L	1.3K	0
Author: CarlFred Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:50 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.89	79.78	6.4 °L	1.3K	0
Author: Sourdough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:16 PM Notes:
Summer Solstice Clone	California Common Beer	5.5 Gallons	1.056	1.016	5.14	7.26	13.61 °L	1.3K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:23 AM Notes:
Staropromen	Czech Pale Lager	24 Litres	1.056	1.014	5.45	29.24	3.43 °L	1.3K	0
Author: alex59 Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:34 PM Notes:
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