Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Challenger - Saaz	American Light Lager	22 Litres	1.05	1.013	4.83	33.78	5.86 °L	1.3K	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:28 AM Notes:
Cheap July	Munich Helles	20 Gallons	1.05	1.012	4.94	18.07	3.79 °L	1.3K	0
Author: Texmalt Boil Size: 21.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2025 6:39 PM Notes: 1.5 tablets of whirlfloc at 15 minutes left 10g of yeast nutrient at 15 minutes left 5.2ph@15min with 20ml of lactic 6 brix @15min 9.25 brix after decoction 10.5 brix into boil kettle
Samuel Smith Clone	English IPA	5.5 Gallons	1.049	1.012	4.87	50.91	11.27 °L	1.3K	0
Author: Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 5:46 PM Notes:
Lager Gluten Free	International Pale Lager	50 Litres	1.044	1.009	4.59	19.48	2.57 °L	1.3K	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:23 PM Notes:
Chocolate Coffee Milk Stout 5.2%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.3K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 12:57 PM Notes:
Bitter And Twisted	Best Bitter	21 Litres	1.039	1.01	3.85	38.19	25.75 °L	1.3K	0
Author: Ben Evans Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:22 AM Notes:
73 - Guila Wezenbock	Weizenbock	25 Litres	1.082	1.021	8.05	25	13.46 °L	1.3K	0
Author: RVGUILARDUCCI Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2019 2:27 PM Notes:
Barliman's Olde Ale	Old Ale	5 Gallons	1.082	1.019	8.36	45.29	16.51 °L	1.3K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/1/2017 4:58 AM Notes: mash water - 5.83 sparge water - 1.94 Add Belgian candi sugar with 60 minutes left in the boil Option: add 1 American light toast oak infusion spiral to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
Pilsner Urquhart	Czech Premium Pale Lager	50 Litres	1.051	1.011	5.16	32.04	4.78 °L	1.3K	0
Author: choephel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:16 PM Notes:
Citra Wheat	American Wheat Beer	5 Gallons	1.057	1.011	5.95	29.1	7.13 °L	1.3K	0
Author: Joss Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 12:03 AM Notes:
Belgian Bastard	Belgian Specialty Ale	5 Gallons	1.066	1.003	8.24	67.14	14.28 °L	1.3K	0
Author: Kevan Kasmai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 7/20/2013 6:42 AM Notes:
77 Lager	International Pale Lager	25 Litres	1.047	1.007	5.25	31.91	3.91 °L	1.3K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:40 PM Notes:
Atlantic Barleywine	American Barleywine	19 Litres	1.113	1.026	11.49	93.96	23.96 °L	1.3K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:14 AM Notes: Pitch at 16C and wait until ferm active Raise temp 1C per day for 3 days upto 19C To support both yeasts and let the 1762 finish off Mash at 65C for 60 mins with HERMS running to get max efficiency Check that PH is 5.2-5.4 range
Feel Lucky Punk IPA	American IPA	19 Litres	1.058	1.014	5.82	50.9	6.34 °L	1.3K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:09 PM Notes: The actual yeast used is from Malt Miller It's NBS (Neales Brewing Supplies) West Coast Yeast Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
#37 Oatmeal Stout	Oatmeal Stout	48 Litres	14.425	3.834	5.72	38.5	30.7 °L	1.3K	0
Author: RapTom Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:13 AM Notes:
Wheat Beiço	Weizen/Weissbier	20 Litres	1.046	1.012	4.5	12.19	10.29 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:30 PM Notes:
Cape Comet	American IPA	5 Gallons	1.073	1.014	7.67	91.34	6.45 °L	1.3K	0
Author: VTCCbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2015 10:52 PM Notes:
Big Red	American IPA	418 Gallons	12.054	3.842	4.4	74.7	8.4 °L	1.3K	1
Author: Boil Size: 387 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 11:17 PM Notes:
Esküvői Bodzás-kamillás Witbier 2019	Witbier	22 Litres	1.047	1.013	4.46	20.25	3.78 °L	1.3K	1
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:02 PM Notes:
Pistol's American Extra IPA	American IPA	5 Gallons	1.068	1.017	6.72	108.39	9.39 °L	1.3K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2011 8:47 PM Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house.
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