Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PRIMA PILS CLONE	German Pilsner (Pils)	20 Litres	1.048	1.008	5.35	45.59	4.1 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:38 AM Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off
Coopers Pale Clone	American Pale Ale	100 Litres	1.048	1.011	4.89	26.4	3.97 °L	1.3K	0
Author: Boil Size: 105.84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:04 AM Notes:
Wandering Soul Future Life Pilsner	Czech Pale Lager	5.5 Gallons	1.047	1.008	5.05	47.32	3.48 °L	1.3K	0
Author: Antmaniac Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:31 PM Notes: Mill the grains and mash at 154°F (68°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) for about 5 days, then raise to 60°F (16°C) for a diacetyl rest. Once fermentation is complete and gravity has stabilized, drop to 54°F (12°C). Gradually lower the temperature to 31°F (-1°C) over 4–5 days. Lager for 3–4 weeks, then package and carbonated to about 2.6 volumes of CO2. BREWER’S NOTES Malt: Recent iterations of this beer have included a combination of Rahr pilsner and both pilsner and Vienna malts from our local craft maltster, Stone Path Malt in Wareham, Massachusetts.
Kona Big Wave	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	13.01	5.22 °L	1.3K	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:03 PM Notes:
Screaming Possom Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	74.85	16 °L	1.3K	1
Author: Adrian Quinlan Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/2/2021 12:40 AM Notes:
Summertime Amber	American Amber Ale	4.5 Gallons	1.045	1.01	4.66	19.65	16 °L	1.3K	0
Author: Mr. Malt Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:44 PM Notes:
Raspberry Wheat	Dunkles Weissbier	5.5 Gallons	1.049	1.009	5.21	12.72	3.98 °L	1.3K	1
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:05 PM Notes: Add 4oz of Raspberry extract in during secondary.
#4 Session Takumi's Wheat Ale	American Wheat Beer	5 Litres	1.044	1.007	4.8	200	4.11 °L	1.3K	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:14 AM Notes:
Czech One Two	Czech Premium Pale Lager	6.5 Gallons	1.049	1.01	5.09	40.69	3.81 °L	1.3K	1
Author: nfacciola Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:34 AM Notes: Mash with my kettle and false bottom for step mash? Drain into spare pot, clean kettle, rack or pour back.
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1.3K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
Pbcoffee Porter	American Stout	3 Gallons	1.058	1.016	5.52	47.59	50 °L	1.3K	1
Author: spencer.tk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:11 PM Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.
Ain't No Cure For The Summertime Brews	Blonde Ale	5.5 Gallons	1.05	1.013	4.85	32.83	6.42 °L	1.3K	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:57 PM Notes: Modeled after Kona Big Wave 1L Starter - 3.6 oz DME
Bob's Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.45	19.69	3.39 °L	1.3K	1
Author: Hopocausto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:06 AM Notes:
White Chocolate	Weizen/Weissbier	50 Litres	1.062	1.021	5.42	0	8.87 °L	1.3K	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:33 AM Notes:
AVISO Brewiks	Blonde Ale	500 Litres	1.044	1.008	4.78	18.76	3.61 °L	1.3K	0
Author: KROIS Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 8:53 PM Notes: 2017.09.18 - 1016 (17,6 C ) 2017.09.22 - 1014 (17,6 C ) 2017.09.18 - 1,5Kg Simcoe hidegkomó 2017.09.29 - 1.011 (10C ) 1,5bar 2017.10.04 - 6C es 1,5bar
Bavarian Hefeweizen	Weissbier	5 Gallons	1.058	1.016	5.51	12.68	3.91 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:26 AM Notes: 60 Minute Rest- Temp during mash was high 162 + OG 1.056 Checked after 2 days and 1.020 Targets: OG 1.052 FG 1.009 5.6% abv Ferment 10 days at 68 then crash cool and keg
1984 IPRed	Specialty IPA: Red IPA	6 Gallons	1.054	1.013	5.27	60.81	13.07 °L	1.3K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:55 AM Notes:
Danger Zone	Other Smoked Beer	6.25 Gallons	1.061	1.019	5.56	23.09	30.04 °L	1.3K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:07 PM Notes:
Ctrl ALT Del	Düsseldorf Altbier	11 Gallons	1.054	1.014	5.3	44.14	15.95 °L	1.3K	1
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 2:40 AM Notes:
I So Pale	American Pale Ale	3 Gallons	1.056	1.014	5.54	50.87	6.96 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn syrup Priming Amount: N/A Creation Date: 1/27/2015 3:34 PM Notes:
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