Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Saison	Saison	6.5 Gallons	1.056	1.007	6.58	22.81	6.54 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:55 PM Notes:
HP Butter Beer	Scottish Heavy	5.5 Gallons	1.064	1.024	5.19	24.19	7.52 °L	1.3K	1
Author: IDeal Swede Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/13/2021 1:09 AM Notes: All spices will be tinctured and added to taste.
Munjo's American Hazy Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.03	59.04	4.96 °L	1.3K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:38 AM Notes:
Mosaic IPA Brewzilla 65l	American IPA	24 Litres	1.057	1.012	5.89	44.73	10.61 °L	1.3K	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:02 PM Notes:
Maize XPA	American Pale Ale	20 Litres	1.057	1.011	6.01	44.69	3.75 °L	1.3K	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:13 AM Notes:
Peach Wheat	American Wheat Beer	6 Gallons	1.062	1.018	5.72	50.51	7.79 °L	1.3K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/25/2020 3:46 AM Notes: summer beer time!
Dulce De Leche	American Amber Ale	5 Gallons	1.077	1.025	6.8	28.64	14.31 °L	1.3K	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:44 AM Notes:
Simple Pale Ale (Kveik & Cascade)	No Profile Selected	25 Litres	1.049	1.009	5.2	80.63	3.75 °L	1.3K	0
Author: frankhaugen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3.8 Litres	1.086	1.035	6.65	33.44	6.06 °L	1.3K	5
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:19 PM Notes:
G06 100% Brett Flanders Red Solera	Flanders Red Ale	48 Litres	1.07	1.025	6.02	5.84	13.34 °L	1.3K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:45 AM Notes: mash start 2pm Tested 19.9.2017 fg 1.033 PH 3.78 FG 1.025 - added 3/4 to top up flanders red barrel and 1/4 to top up Stock ale.
Bag Corner Ale	Specialty Beer	11 Gallons	1.063	1.015	6.38	92.86	12.32 °L	1.3K	0
Author: Altbier bitte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 3:47 AM Notes: This is a 'clean-up' beer, just using things that need to be used. Doesn't really fit a style, and I don't care. The chocolate is based on one of the few new things I've read recently in a basic 'how to homebrew' type book: a small addition of a dark malt is supposed to (according to Charlie Papazian)encourage phenols to drop out and reduce chill haze. Worth trying I guess. Shouldn't be detectable and it didn't budge the color.
"OLE" 360	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.4	47.8	4.05 °L	1.3K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:39 PM Notes:
West Coast Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.063	1.012	6.71	55.8	6.38 °L	1.3K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:16 AM Notes:
Pharaoh's Ascent	American Strong Ale	13 Litres	1.059	1.01	6.46	37.88	18.82 °L	1.3K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:24 PM Notes:
Bells 2 Hearted Clone	American IPA	11.5 Gallons	1.054	1.013	5.38	49.42	8.5 °L	1.3K	1
Author: shazapple Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:54 PM Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row 2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale.
Soof Porter 200L	American Porter	200 Litres	1.053	1.01	5.53	34.15	35.92 °L	1.3K	0
Author: Soof Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:01 AM Notes:
Grape Bot For Lady Bot	American Pale Ale	5.5 Gallons	1.055	1.009	6.07	43.01	5.63 °L	1.3K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:28 PM Notes: Added 2.5 lbs of concord grapes in secondary. I put in oven at 200 for 20 minutes to sterilize. Then mashed it with a potato masher. Tastes very grapey at bottling. Grapes in secondary for about 2 weeks. Put in 1-2 pounds of grapes in secondary. Clarity Ferm
Little Wheel French IPA	American IPA	12 Gallons	1.064	1.011	7.14	67.8	3.62 °L	1.3K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:19 PM Notes:
2015 - 6/7 - 1899 - Barclay Perkins BS Ex - Stout	American Stout	6 Gallons	13.771	3.962	5.29	61.89	39.07 °L	1.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:28 AM Notes: From Ron Pattinson book "The Homebrewers guide to Vintage Beer" page 61 changes or alterations: Brown Malt substituted to CaraBrown Amber Malt for munich 20 Hops: all additons were 3.5 Oz originally. This beer was originally stored for a year before serving, the hops would typically mellow out over that long. I drink beers young and would rather not waste this many hops.
Category 2A - German Pilsner Rev.3	German Pilsner (Pils)	11 Gallons	14.209	3.464	5.8	36.99	4.54 °L	1.3K	2
Author: Dana Cordes Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 5:56 PM Notes: Strike in to mash temp. of 134F. Wait 5 minutes. Pull (thick) decoction of 3.55 gallons. Heat to 156F, rest for 10 min. Heat to boiling. Boil for 5 min. Return decoction to mash for rest at 156F for 20 min. 2.5 tsp of Gypsum to Thousand Oaks water. http://www.franklinbrew.org/tools/decoction.html http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3XYXY1
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