Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Light	6 Gallons	1.1	1.029	9.33	23.87	15.02 °L	1.2K	0
Author: AGNorm Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:22 PM Notes:
Kwak Clone	Belgian Dark Strong Ale	17 Litres	1.085	1.019	8.69	21.07	10.4 °L	1.2K	0
Author: Briest Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:58 AM Notes:
Lowenbrau Dark Clone So Brian Will Stop Bitchin'	Belgian Specialty Ale	4 Gallons	1.068	1.012	7.31	37.86	17.6 °L	1.2K	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/3/2020 12:08 PM Notes:
Sundy Morning IPA	American IPA	5 Gallons	1.073	1.014	7.81	80.1	5.21 °L	1.2K	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:29 PM Notes:
Pauwel Kwak Clone	Belgian Blond Ale	5.5 Gallons	1.085	1.018	8.73	25.14	9.5 °L	1.2K	0
Author: thillerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:50 PM Notes:
Centennial Wet Hop	American Pale Ale	39 Gallons	1.059	1.01	6.34	35.69	4.61 °L	1.2K	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:35 AM Notes: 8.5 pounds of centennial added at flame out.
Downhome Breakfast Stout	Oatmeal Stout	5 Gallons	1.076	1.022	7.1	27.56	40 °L	1.2K	0
Author: Kleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/22/2012 4:57 PM Notes: The alcohol level turned out a little higher than a traditional oatmeal stout - eliminate the DME to bring the level down. This is a rather dark, viscous, and potent brew which will not appeal to the Miller-Bud-Coors clan. » Prepare yeast starter 24 hours prior to brewing » Heat 4 qts of water to 170º and add grain bag » Infuse/mash grains @ 155º for 30 minutes » Sparge with 2.5 qts of water @ 165º » Add LME and DME and bring to boil » At 60 minutes add 1 oz. Nugget hops » At 15 minutes add gypsum, Irish Moss, and Yeast Nutrient » At 2 minutes add Chocolate Nibs, Cold Press Coffee, and 1 oz. Willamette hops. Primary 1 week @ 72º F Secondary 4 weeks @ 64º F Rest for 3 weeks @ 62º - 66º before consuming. For a finish that is a little sweeter, use either .25 lb of lactose or late addition of 8 oz. Invert sugar.
Toasted Coconut	American Light Lager	5.5 Gallons	1.068	1.016	6.79	36.81	25.99 °L	1.2K	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:05 PM Notes:
Belgian Juniper Brown (BareBottle Comp)	Oud Bruin	5.5 Gallons	1.059	1.013	5.96	21.03	16.52 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:28 PM Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
02 - Maison Saison	Saison	5.5 Gallons	1.059	1.011	6.42	19.2	5.29 °L	1.2K	1
Author: Jarrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:54 AM Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries
Imperial Russian Stout	Imperial Stout	5.5 Gallons	1.097	1.024	9.5	91.53	50 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:18 PM Notes:
Fred's Oat Beer	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.018	6.13	29.37	11.98 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 1:45 PM Notes:
Moon Hill Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.015	6	3.95	12.16 °L	1.2K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2011 9:35 PM Notes:
Wheeee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.031	9.98	21	20.74 °L	1.2K	1
Author: tymoss Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 4:43 PM Notes:
Scrap With Kyle	Dark American Lager	5 Gallons	1.049	1.013	4.72	33.91	40 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 4:02 PM Notes:
Box Jelly Antidote (Australian Light Sparkling Ale)	Blonde Ale	5.5 Gallons	1.044	1.01	4.55	18.51	6.01 °L	1.2K	0
Author: jpthier1020 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:12 PM Notes: Primary yeast pitch with British Ale yeast: ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days. [Original recipe calls for 7# Vienna malt. 12.2 oz cane sugar may be needed to get ABV to 4.5%. If able to get hands on more Vienna malt... Remember to get additional 1.45 lbs to get ABV to 4.5%.] **An acquaintance from Queensland said that an Australian brewery would use Champagne yeast in their recipes... I am unsure as to why, but I deduce that with a fresh brew, the Champagne yeast will provide an acidity/crispness, since it will convert all residual sugars. I can only assume that there needs to be an ale yeast to pitch initially, so that there are some appropriate breadiness and esterification to the flavors. A high amount of dextrin-rich malt may counterbalance the inevitable tart flavor. Here's hoping. Cheers!
A Little Lime Gose Long Way	Gose	1 Gallons	1.044	1.008	4.72	9.52	3.78 °L	1.2K	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:54 AM Notes: Kettle Souring process: 1. Mash grain for 45-60 minutes 2. Sparge for 5-10 minutes 3. Boil wort for 5 minutes (sanitation purposes) 4. Cool down to 120 F 5. Add Lactic acid to reach a pH of 4.5 6. Pitch bacteria-strain yeast** into wort/kettle 7. Cover and keep in a warm place 1-3 days 7a. Re-cycle and re-heat water in cooler every 12 hours. **Yeast: WLP 677
B&W Bavarian Weizen	Weissbier	42 Litres	1.045	1.01	4.56	14.42	3.68 °L	1.2K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:18 PM Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues
Stone And Wood Clone	Blonde Ale	19 Litres	1.041	1.01	4	60.75	3.95 °L	1.2K	2
Author: ifrit700 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:02 PM Notes:
Galway Hooker Clone	American Pale Ale	11 Gallons	1.045	1.011	4.46	36.02	5.04 °L	1.2K	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:58 PM Notes:
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