|
Dave's Punk Goose
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.13 |
45.99 |
6.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:09 PM |
| Notes: |
|
|
Bitter Beagle
|
Best Bitter
|
5 Gallons |
1.044 |
1.009 |
4.56 |
27.7 |
11.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/19/2021 5:28 PM |
Notes: Fermented for 2 weeks and 4 days. The kveik yeast fermented it fast, probably not necessary to keep it for as long as that.
Copper/red colour. Light fruit character, dry fruit such as apple. This was benefited by the fact that the beer underwent primary fermentation in consistent 80-90 degree Fahrenheit temperature range. Not overpowering though. Bitter aftertaste, not hoppy.
Hope to try with different strains of British yeast; if it is more successful, then the recipe will be updated. |
|
|
Meemo Dunkelweizen
|
Munich Dunkel
|
24 Litres |
1.051 |
1.013 |
5.08 |
22.53 |
17.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
| Notes: |
|
|
Hell Yes Lager
|
Munich Helles
|
25 Litres |
1.049 |
1.011 |
4.99 |
17.13 |
4.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 5.1229 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:24 AM |
Notes: Brygget 20/01/18 på SB20
25 l meskevann, 9,4 l meskevann
Ca. 4 l forsvinner i mesken
Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min.
La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel).
Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum.
MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C)
MÅL BG!
Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand.
HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand).
NOTES
Faktisk preboil-volum:
Faktisk BG:
Faktisk utbytte:
Faktisk postboil-volum:
Faktisk OG:
Faktisk OG MED GJÆR:
Faktisk fermentor-volum:
Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager.
Coldcrash fom. __ døgn har gått (dag __).
Tappedato:
Faktisk FG:
Faktisk ABV: |
|
|
Black Kölsch
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.22 |
27.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 12:03 AM |
Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.
Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low. |
|
|
Amber Bitter
|
Special/Best/Premium Bitter
|
12 Gallons |
1.046 |
1.008 |
4.99 |
33.71 |
11.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 5:42 PM |
| Notes: |
|
|
Belgian Blonde
|
Witbier
|
6 Gallons |
1.045 |
1.01 |
4.69 |
23.58 |
2.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:34 PM |
| Notes: |
|
|
Partial Mash Flanders Red
|
Flanders Red Ale
|
30 Gallons |
1.047 |
1.011 |
4.62 |
5.22 |
15.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 3:10 PM |
Notes: This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base.
Extract added after boil, IBU probably closer to 9.
9/17: 15.5 brix @ 13.5 gallons without the extract
Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted.
Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531 |
|
|
Citra Simcoe
|
American IPA
|
21 Litres |
1.051 |
1.014 |
4.82 |
58.87 |
15.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 11:55 AM |
| Notes: |
|
|
Steam Beer
|
American Lager
|
6 Gallons |
1.053 |
1.016 |
4.81 |
32.77 |
4.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:18 PM |
| Notes: |
|
|
Bourbon Stout
|
Sweet Stout
|
8 Gallons |
1.049 |
1.016 |
4.27 |
45.48 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2013 2:25 AM |
| Notes: Soaked oak chips in Jim Beam Bourbon for 2 weeks. Let oak chips sit in secondary for 4 weeks. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
12.52 |
32.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:17 PM |
| Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. |
|
|
Weisbier
|
Weissbier
|
9 Litres |
1.049 |
1.012 |
4.86 |
13.99 |
3.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 7:36 AM |
| Notes: |
|
|
Zax Black Lager
|
Schwarzbier
|
5 Gallons |
1.046 |
1.008 |
5.01 |
25.5 |
23.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 6:05 PM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
10 Gallons |
1.052 |
1.014 |
4.96 |
42.29 |
35.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:45 PM |
Notes: Second batch pitched US-05 direct.
Slowly added 2lbs total of PB2 at 10 minutes remaining in boil. |
|
|
Marzen
|
Märzen
|
5 Gallons |
1.056 |
1.017 |
5.19 |
22.61 |
12.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:06 PM |
| Notes: |
|
|
Nother Northern Net
|
No Profile Selected |
6 Gallons |
1.049 |
1.01 |
5.15 |
26.07 |
49.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/1/2016 12:54 AM |
| Notes: |
|
|
American Blonde - Towhead
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
25.82 |
4.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 3:01 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
16.75 |
3.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 7:42 PM |
| Notes: |
|
|
Ignoble Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
39.41 |
3.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 3:47 AM |
| Notes: |
|
|
|
|