Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Bbl Ancho Revised	American Amber Ale	130 Gallons	1.065	1.015	6.5	61.84	16.38 °L	1K	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 7:25 AM Notes: You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me.
새벽에	English IPA	11 Litres	1.06	1.014	5.94	41.25	9.3 °L	1K	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 9/10/2021 11:39 AM Notes:
Belgian Dark Strong Ale - Rochefort 8	Belgian Dark Strong Ale	15 Litres	1.081	1.013	8.99	25.38	16.55 °L	1K	0
Author: PMiller Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 151.3 g Creation Date: 5/13/2020 12:31 PM Notes:
Indian Pale Lager	International Pale Lager	5.5 Gallons	1.061	1.016	5.95	82.72	9.58 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:07 AM Notes:
Nosferatu Clone	Imperial IPA	5.5 Gallons	1.063	1.016	6.17	74.63	15.01 °L	1K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:43 AM Notes: Mash at 154F I did add lactic 2.5ml for a pH of 5.2 I did not hit preboil gravity. I added 1/2 Lb DME Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20 OG 1.063 FG 10.12 6.69%
Mexican Lager (233)	Vienna Lager	23 Litres	1.049	1.011	4.93	18.11	10.91 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:54 AM Notes:
Peanut Butter Cup	Sweet Stout	1.75 Gallons	1.064	1.022	5.54	27.37	37.83 °L	1K	2
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/8/2017 11:15 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.008	5.64	31.25	16.76 °L	1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 10/7/2016 1:20 AM Notes: 2 packs 34/70
4 - Helles Bock 15lt	Helles Bock	15 Litres	1.065	1.01	7.5	23.21	6.68 °L	1K	0
Author: technocrath Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:00 PM Notes:
01 Landlord Clone	Best Bitter	23 Litres	1.046	1.011	4.58	30.26	11.6 °L	1K	1
Author: Rcmac Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:32 PM Notes:
Disappearing Sun Baltic Porter	Baltic Porter	5.5 Gallons	1.088	1.02	8.95	21.74	32.08 °L	1K	0
Author: ryanswort Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 8:06 PM Notes: very similar to Zek's Porter (jamil) first batch scored 45 at bfbc no medal 2nd batch alpha 3.6 brought to 26.22 ibu's Target Temp (F) 150 Infusion Needed 1.25 Quarts / Pound 12.50 Quarts @ 163.6 (F)
Mexican Chocolate Stout	Dry Stout	5 Gallons	1.077	1.018	7.75	58.07	42.23 °L	1K	0
Author: Boonedoggle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:21 PM Notes: Spice Addition #1—Steep in whirlpool ½ habanero chile, dried, chopped 4 whole guajillo chiles, dried, chopped 2 whole ancho chiles, dried, chopped 2oz (57 g) Saigon Cassia Cinnamon chips or sticks Spice Addition #2—Post Fermentation “Dry Spicing” ¼ habanero chile, dried, chopped 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 1 oz (28 g) cacao nibs Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Doobly Ipa	American Light Lager	630 Gallons	20.806	5.491	8.52	0	8.22 °L	1K	0
Author: caseypetty12 Boil Size: 687 Gallons Boil Time: 90 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:34 PM Notes:
Cascade IPA	American IPA	20 Litres	1.057	1.011	6.01	36.87	6.95 °L	1K	1
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:32 PM Notes:
Ringwood XXXX Porter Clone	Foreign Extra Stout	25 Litres	1.06	1.017	5.64	36.04	39.52 °L	1K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:54 AM Notes:
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
Fossane Bryggeri - Sensi	Saison	46 Litres	1.062	1.009	7.02	36.08	6.58 °L	1K	0
Author: Palme Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:21 AM Notes: Waterstart: 55l FG: 1.010 Bottledate: 04.03.2015
James' Brown	American Brown Ale	5.5 Gallons	1.038	1.01	3.74	36.84	19.7 °L	1K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:56 PM Notes:
RYESPUTIN	American IPA	10 Gallons	1.065	1.01	7.25	68.54	11.9 °L	1K	0
Author: Mikeya68 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 10:21 PM Notes:
FunkyMonky BPA	Saison	12 Gallons	1.069	1.019	6.51	21.05	6.87 °L	1K	0
Author: bullfroggy5 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 6.4 oz Creation Date: 1/17/2014 5:13 PM Notes:
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