|
Stallion Stampede
|
Imperial IPA
|
500 Litres |
1.057 |
1.011 |
5.95 |
116.26 |
13.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:33 PM |
Notes: Dry Hops:
400g Centenial
300g Cascade
300g Citra
Dry hop on day 2 |
|
|
Dbl Batch - NEIPA Dec.18th
|
Specialty IPA: New England IPA
|
46 Litres |
1.063 |
1.016 |
6.13 |
61.65 |
5.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:14 PM |
Notes: Double batch with double grain bill where half is fermented with:
-WLP / Coastal Haze WPL-067
-Wyeast / London Ale III 1318 (in starter Exp. Aug 2022)
Dry hopping quantities are divided in two for the separate fermenting batches.
Dry hopping at day 14 (4 days)
|
|
|
Coconut Coffe Blonde Ale
|
Experimental Beer
|
5 Gallons |
1.073 |
1.021 |
6.73 |
16.23 |
5.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:24 AM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.059 |
1.017 |
5.52 |
12.19 |
6.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:13 PM |
| Notes: Wanted A24 yeast but only had A04 |
|
|
ALL DME + Sugar - Wheat Beer
|
American Wheat Beer
|
23 Litres |
1.048 |
1.006 |
5.47 |
25.38 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:40 PM |
| Notes: |
|
|
B&W Bavarian Weizen
|
Weissbier
|
42 Litres |
1.045 |
1.01 |
4.56 |
14.42 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 5:18 PM |
| Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues |
|
|
Irish Red
|
Irish Red Ale
|
1 Gallons |
1.057 |
1.014 |
5.57 |
30.47 |
18.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:45 AM |
| Notes: |
|
|
Wheat W/ Mango Puree
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.006 |
5.32 |
16.8 |
4.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 6:54 PM |
| Notes: |
|
|
Porter Continental
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.017 |
5.16 |
26.74 |
39.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:04 PM |
| Notes: |
|
|
Oktoberfest/Marzen Beer Design
|
Märzen
|
40 Litres |
1.051 |
1.013 |
5 |
0 |
6.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:00 AM |
| Notes: |
|
|
Weiz Beer
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.013 |
4.94 |
12.33 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 5:36 PM |
| Notes: |
|
|
Little John Strong
|
English IPA
|
620 Litres |
1.066 |
1.013 |
6.92 |
30.17 |
11.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 2:23 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
35.11 |
12.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:01 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.81 |
27.81 |
3.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: batch |
Priming Amount: 100g dextrose |
Creation
Date: 8/5/2015 7:13 PM |
Notes: + 1l starter
lost water mash tun = 3.75 l |
|
|
Bell's Two Hearted IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.016 |
6.36 |
64.36 |
4.98 °L
|
1.2K |
1 |
|
|
Author:
|
|
Brew4Mark
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:14 PM |
| Notes: |
|
|
Zed's Dead Citra APA/IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.29 |
69.2 |
7.8 °L
|
1.2K |
2 |
|
|
Author:
|
|
carmichaelcarlos@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 5:37 PM |
Notes: OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.
didn't boil down enough boil longer next time to get down to 5.5 gallons.
|
|
|
Pot Luck Porter
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.31 |
18.49 |
24.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 90 g |
Creation
Date: 3/25/2015 1:00 PM |
Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min.
3L strike water @ 75degC
5L sparge water @ 68degC
Boil and cool 12L water in fermenter to 20degC.
Boil 8L wort and add DME & LME.
Hops 15g Bravo (60min)
Hops 5g Cascade (5min)
Cool to 24degC and add to fermenter.
OG = 1052, FG = 1017, 4.6% ABV
Bottle 20/04/2015
Used 90g Maltodextin by mistake.
Rebottled 2weeks later using 90g table sugar.
|
|
|
Lemon Lime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.67 |
11.9 |
4.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:02 AM |
| Notes: |
|
|
Cascarillo IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
94.56 |
13.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 8:37 PM |
Notes: Brew date 2/13/2015
Steeped grains in 160 F water for 30 minutes.
Added whirlfloc tablet in last 10 minutes of boil.
Pitched 1 packet rehydrated safale-05 after aerating wort.
Cold crashed in primary bucket outdoors for two days prior to bottling.
Bottle Date 3/3/2015 FG 1.016 ABV 5.12%
|
|
|
1 - Petaluma Booma IPA 07/03/15
|
American IPA
|
21 Litres |
1.065 |
1.02 |
5.9 |
59.73 |
12.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 11:42 PM |
| Notes: |
|
|
|
|