Dunkel On My Mind
|
Munich Dunkel
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
24.68 |
10.54 °L
|
1K |
0 |
|
Author:
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te4336
|
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Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:10 PM |
Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks.
Took 1st place for European Dark Lager at 2016 Sowers Cup
This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well. |
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Guinness Foreign Extra Clone
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Irish Extra Stout
|
21 Litres |
1.076 |
1.021 |
7.23 |
33.33 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 3/28/2021 6:46 PM |
Notes: |
|
Easin' Back In
|
Blonde Ale
|
4.75 Gallons |
1.043 |
1.011 |
4.2 |
24.59 |
5.65 °L
|
1K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:12 PM |
Notes: Based on this recipe: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
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Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.048 |
1.009 |
5.14 |
37.35 |
5.07 °L
|
1K |
3 |
|
|
Boil
Size: 26.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 3/15/2019 1:33 AM |
Notes: |
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Hvidtøl
|
Experimental Beer
|
5 Litres |
1.036 |
1.004 |
4.16 |
14.48 |
30.66 °L
|
1K |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Carb drops |
Priming Amount: 2 |
Creation
Date: 5/25/2018 8:10 PM |
Notes: 3/6/18 - brew day, in a demijohn, with blow-off tube. |
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¡Viva!
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
13.58 |
3.42 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 10:22 PM |
Notes: 2018 NHC First Round - Sacramento - First Place |
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Blackcurrant Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.009 |
5.36 |
9.45 |
3.07 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:25 PM |
Notes: |
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Wytchmaker
|
Brett Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
56.44 |
4.36 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:31 PM |
Notes: yeast options - the Jester King site suggests serious souring action, I'll start with something fairly straight ahead, some thoughts are:
Wyeast 3711 French Saison
3209-pc Oud Bruin blend
3655 Belgian Schelde Ale
3522 Belgian Ardennes
Omega OYL-500 Saisonsteins Monster
OYL-024 Belgian Ale A
OYL-217 C2C American Farmhouse
Wyeast 5112 or 5526 as an additive or secondary ferment |
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Maibock
|
Festbier
|
2.75 Gallons |
1.054 |
1.014 |
5.36 |
26.4 |
6.06 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:04 AM |
Notes: |
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Zeus Touch Autumn Ale
|
Fruit Beer
|
9 Gallons |
1.089 |
1.018 |
10.06 |
26.11 |
4.43 °L
|
1K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 2:18 AM |
Notes: 19 brix - reading as OG
1.000 FG
Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced. |
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Saison 'Merican Hoppy Funk
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
79.02 |
4.47 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:21 PM |
Notes: Use Yeast 3031 Saison Wyeast 3031with Brett C. Frement at 76 C in a temperature controlled water bath for two weeks then raised to 80 C for two weeks. |
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SJB's Liquid Lunch
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American IPA
|
20.5 Litres |
1.058 |
1.01 |
6.2 |
68.37 |
12.18 °L
|
1K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:25 PM |
Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins |
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Killa' Kolsh
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Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.51 |
15.28 |
3.7 °L
|
1K |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:05 PM |
Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest |
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Brown Sugga
|
American Strong Ale
|
5.75 Gallons |
1.108 |
1.035 |
9.62 |
0 |
15.4 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 10:41 PM |
Notes: |
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Hazy Kitchen APA
|
American Pale Ale
|
62 Litres |
1.052 |
1.011 |
5.38 |
45.37 |
7.23 °L
|
1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:03 AM |
Notes: |
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Lass In Heat
|
Specialty IPA: Red IPA
|
5 Gallons |
1.11 |
1.031 |
10.35 |
67.04 |
20.93 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:43 PM |
Notes: Use 1 vial of White Labs Clari-Ferm in primary. Add when you pitch yeast. |
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B&W's Kölsch
|
German Pilsner (Pils)
|
42 Litres |
1.047 |
1.011 |
4.72 |
19.89 |
3.63 °L
|
1K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 10:20 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
16.31 |
11.09 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 10:10 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
11.72 |
1.89 |
5.23 |
37.63 |
2.84 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 90 |
Mash Thickness: 1.85 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:04 PM |
Notes: |
|
MacEanruig's Lone Piper
|
No Profile Selected |
5 Gallons |
1.124 |
1.031 |
12.15 |
58.41 |
39.55 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 3:58 PM |
Notes: |
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