Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15	American IPA	22 Litres	1.048	1.011	4.77	50.93	6.01 °L	1K	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:36 AM Notes:
Silly Sir Weihenstephan Hefeweizen	Weizen/Weissbier	10.5 Gallons	1.053	1.013	5.17	15.37	6.62 °L	1K	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 2/21/2021 9:27 PM Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder. Based on this blog post. https://sillysir.com/recipe-weihenstephaner-hefeweissbier/
Dave's "Wee Heavy" Christmas Ale	Strong Scotch Ale	62 Litres	1.07	1.02	6.93	19.07	14.66 °L	1K	0
Author: aussiealchemist Boil Size: 77.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Burst Priming Amount: 7 min @ 200kpa Creation Date: 8/30/2018 2:24 AM Notes: Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging.
Red Nitro Soup	Irish Red Ale	7 Gallons	1.048	1.013	4.67	27.12	16.94 °L	1K	0
Author: sn00ky Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 4.3 Creation Date: 6/8/2017 11:47 AM Notes: Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend. Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge!
Tristram Golden Abby Ale	Belgian Blond Ale	5.2 Gallons	1.069	1.014	7.26	26.12	7.32 °L	1K	1
Author: James Hugard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:45 AM Notes: "Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment. Produces approx. 2G of wort - top off with 3G bottled water.
Lucile Clone Test	American IPA	5 Gallons	1.101	1.018	10.88	66.08	7.04 °L	1K	0
Author: Chris_Garvey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 10:53 PM Notes: .5 # Crystal, .5#40 Crystal, .5 meloidin in 10.5lbs added to boil, but with starter mix dumped in, the starting gravity was at 1.103 according... rounded the DME up to 12 to account for it. big yeast starter, from dry, but about 1 cup DME to Pint, big cake went in.
Parti-Gyle For RIS And Robust Stout - K&S	No Profile Selected	19.5 Gallons	1.06	1.015	5.91	0	36.39 °L	1K	0
Author: WildHighlander Boil Size: 19.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:00 PM Notes: Double Infusion, Full Body Step Time Name Description Step Temp 30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F 30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F 10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F
German Lager	American Light Lager	27 Litres	1.046	1.007	5.06	23.78	6.55 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:33 PM Notes:
Chin-Chin-Chinook [Arrogant Bastard Clone]	American Strong Ale	23 Litres	1.071	1.014	7.51	87.46	16.26 °L	1K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:12 PM Notes:
Wlp099_pale Ale	American Pale Ale	2.5 Gallons	1.05	1.008	5.62	35.28	3.17 °L	1K	0
Author: Nikki Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 6:16 PM Notes: This is just a 2.5 gallon batch to prepare a big yeast cake of wlp 099 for an american barleywine. Should be an easy drinking pale ale like brew. I have not made an extract brew since my first brew. Should be interesting.. Strangely this beer finished at SG 1.022 ! Perhaps the DME used was not good and fully fermentable. Bottled on 10/24 with 1.7 oz of cane sugar %ABV 3.6% note that barley wine used with this yeast cake is actively fermenting so nothing happened to the yeast. this should have dried out!
C-ROCK BREWING Chinook IPA	American IPA	5.5 Gallons	1.058	1.015	5.75	60.04	10.55 °L	1K	1
Author: dtmbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 8:04 PM Notes: Modified with an additional ounce of Falconers Flight Hops. Also added 1 lb Light DME since I was upping the total bol volume to 5.5Gallons.
Garik & Carol's Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.011	5.86	12.93	6.17 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:06 PM Notes:
Honey Pale Wheat Ale	American Pale Ale	2.25 Gallons	1.06	1.019	5.38	44.64	8.19 °L	1K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:50 PM Notes:
Sunshine Wheat Beer	American Wheat or Rye Beer	5.25 Gallons	1.044	1.01	4.52	24.15	4.45 °L	1K	0
Author: Paradingbull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:37 PM Notes: Got 1.044 FG. Increase grains to target 1.050 or do a 90 minute mash. Did 60 minute mash.
Carmelly	Scottish Heavy 70/-	5.5 Gallons	1.037	1.009	3.64	11.33	14.01 °L	1K	1
Author: GUY235 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 9:56 PM Notes: efficiency adjusted to reflect actual OG.
Lupulin Clone	American Pale Ale	5.5 Gallons	1.058	1.015	5.71	47.05	8.02 °L	1K	0
Author: spm1128 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:07 PM Notes:
Amarillo APA	American Pale Ale	21.25 Litres	1.051	1.004	6.11	42.16	4.72 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 7:31 PM Notes:
SP Pale	American Pale Ale	5 Gallons	1.056	1.014	5.51	40.39	6.32 °L	1K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 11:39 PM Notes:
Bakke Brygg ESB 50 L Slettmeeg	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.015	5.7	37.82	11.78 °L	1K	0
Author: Bakke Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/16/2014 12:05 PM Notes:
Chocolate Milk Stout Experimental #1	Sweet Stout	5 Gallons	1.08	1.028	6.79	23.98	40 °L	1K	1
Author: bowlersp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:33 PM Notes: The base for this recipe is Northern Brewer's Chocolate Milk Stout. I tweaked the recipe and added 3 pounds Dark LME (late addition) and 1/2 pound Chocolate Malt to the grain bill for steeping. Very smooth drinkable CMS. Next time I would add more grains (roasted barley, etc.) to give it a more complex taste but it is a very good beer as it is!
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