Batch # 55 Pico Brauer's Brothers Of Beers API IPA
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.62 |
0 |
10.09 °L
|
1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 9:40 PM |
Notes: |
|
David Heath's NEIPA
|
American IPA
|
30 Litres |
1.063 |
1.013 |
6.67 |
28.11 |
6.7 °L
|
1K |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:28 AM |
Notes: |
|
Rachel's Celebration Chocolate Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.061 |
1.017 |
5.87 |
30.88 |
35.85 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 3/14/2020 3:48 PM |
Notes: Add 2 tsp. Cook's Chocolate Extract in secondary.
Add 18 oz. coffee in secondary. Used 6 heaping tbls. of Dunkin Donut coffee beans. Ground to make 6 cups of coffee, but only used 18 oz. total. Sanitized coffee pot, et. |
|
ESB 4.0
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.018 |
5.19 |
40.31 |
15.57 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:25 AM |
Notes: Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition. |
|
Golden Pilsner
|
German Pilsner (Pils)
|
14 Litres |
1.055 |
1.009 |
6.04 |
50.53 |
5.11 °L
|
1K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 10:20 PM |
Notes: |
|
Marks' Anniversary Ale
|
Sweet Stout
|
5 Gallons |
1.093 |
1.027 |
8.69 |
17.93 |
43.27 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:56 PM |
Notes: |
|
Black Sea
|
Robust Porter
|
23 Litres |
1.063 |
1.013 |
6.66 |
37.93 |
39.94 °L
|
1K |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:23 PM |
Notes: Lallemand BRY-97 Yeast |
|
Classic American Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.05 |
37.01 |
7.38 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:41 AM |
Notes: |
|
Double Winter Chocolate Stout I
|
Russian Imperial Stout
|
10 Litres |
1.097 |
1.018 |
10.43 |
75 |
35.65 °L
|
1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:01 AM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
23 Litres |
1.068 |
1.02 |
6.28 |
34.21 |
47.21 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:57 PM |
Notes: |
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: gyle keg |
Priming Amount: 1.5 qts |
Creation
Date: 3/23/2014 3:21 PM |
Notes: |
|
Pilsner Urquell
|
California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
41.07 |
4.59 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:53 AM |
Notes: |
|
Nelson's Galaxy
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.16 |
42.02 |
6.92 °L
|
1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:42 AM |
Notes: |
|
The Wit Of Riverside
|
Witbier
|
10.5 Gallons |
1.048 |
1.009 |
5.08 |
13.41 |
3.41 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.1675 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:10 PM |
Notes: Attempt at cloning Blanche de Chambly |
|
DIPA
|
American IPA
|
6 Gallons |
1.092 |
1.019 |
9.49 |
100.33 |
6.79 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:37 PM |
Notes: |
|
Sakura Saison
|
Saison
|
20 Gallons |
1.063 |
1.013 |
6.57 |
28.54 |
7.01 °L
|
1K |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 9:56 PM |
Notes: |
|
Helios IPA
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.85 |
48.82 |
9 °L
|
1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:09 PM |
Notes: |
|
Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
31.19 |
11.96 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:19 PM |
Notes: |
|
Welsh's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.068 |
1.017 |
6.72 |
27.9 |
4.38 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:05 PM |
Notes: |
|
Ma Stouty Poos - Chocolate Stout
|
Foreign Extra Stout
|
25 Litres |
1.074 |
1.019 |
7.33 |
59.13 |
39.04 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 10:01 AM |
Notes: 2 x Malt Miller Ale 1 Yeast Used |
|
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