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Ramble On IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Criddle
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday January 20th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

79.5

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	96.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	22.86	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Aroma	15 min	22.51	18.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Aroma	15 min	16.32	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	17.84	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	0 days		18.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.5	Dry Hop at 68 °F	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.86	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	40.35	54.6%
2 oz	Mandarina Bavaria (Pellet)	16.32	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,051

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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