Ale 18
|
American Pale Ale
|
10 Litres |
1.049 |
1.01 |
5.12 |
39.84 |
7.47 °L
|
1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.1 g |
Creation
Date: 8/4/2021 5:48 PM |
Notes: |
|
All Wheat Sour
|
Mixed-Fermentation Sour Beer
|
7.6 Gallons |
1.044 |
1.005 |
5.12 |
4.21 |
3.31 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:48 AM |
Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor.
1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10
Kegged 1/3 with drheld saison and Brett Abbey rye. |
|
Just Follow Your Gose!
|
Gose
|
20 Litres |
1.048 |
1.011 |
4.85 |
10.73 |
4.07 °L
|
1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:09 PM |
Notes: http://byo.com/hops/item/2349-gose
http://homebrewacademy.com/gose-homebrew-recipe/ |
|
Orange American Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.01 |
5.06 |
21.82 |
5 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:12 PM |
Notes: The orange zest is just the orange peel, not the white pith. It takes a deft hand at zesting to get just the sweet peel, and about 4 medium sized oranges. Optionally, you can just get sweet orange peel from the homebrew store. |
|
Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
27.13 |
5.32 °L
|
1K |
1 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112 g in 2 cups |
Creation
Date: 3/6/2021 4:04 PM |
Notes: |
|
Kirin Lager V2
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.85 |
0.84 |
9.37 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:32 PM |
Notes: 11/14/20- making today, hoping for a light crispy Kirin clone! |
|
Summer CITRA Session Ale
|
Australian Sparkling Ale
|
10 Litres |
1.041 |
1.008 |
4.38 |
21.18 |
4.5 °L
|
1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:31 AM |
Notes: |
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.08 |
1.033 |
6.12 |
47.99 |
6.54 °L
|
1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:42 PM |
Notes:
|
|
Lime Pale Ale V1.1
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.2 |
21.41 |
3.12 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:01 PM |
Notes: TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice. |
|
Albion Bitter
|
Best Bitter
|
9 Litres |
1.041 |
1.009 |
4.21 |
22.92 |
16.07 °L
|
1K |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:26 AM |
Notes: |
|
Laughing Hog 3.0
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.51 |
76.72 |
5.07 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:44 AM |
Notes: Cold crash on day 10/11 ....
Bottle on day 12/13//14.... |
|
Cherry Tree Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.019 |
6.43 |
20.28 |
31.5 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:32 PM |
Notes: Recipe has been modified. Added Bakers Chocolate, bourbon and vanilla. |
|
Best Bitter No. 1
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.013 |
4.39 |
30.75 |
6.03 °L
|
1K |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 8g per litre |
Creation
Date: 6/20/2013 5:50 PM |
Notes: |
|
Step Mash Rye
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.17 |
64.31 |
6.54 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 4/17/2016 8:33 PM |
Notes: This is my first attempt at a stepped mash. I wanted to practice this before I brew my first Belgian Ale.
I started the mash at about 110 degrees F and went to 120 F then 145 F then 152 F followed by a mash out at 170 F. The 152 F was held for 30 min the others were held for 10-15 min. |
|
Awesome Recipe
|
Irish Extra Stout
|
225 Litres |
1.052 |
1.013 |
5.14 |
23.84 |
24.44 °L
|
1K |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:43 AM |
Notes: |
|
BALTIC PORTER
|
Baltic Porter
|
5.25 Gallons |
1.077 |
1.024 |
6.96 |
42.85 |
31.58 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:47 PM |
Notes: |
|
Quadruple Abbey
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
22.07 |
16.03 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:45 PM |
Notes: |
|
My Summer Honey
|
Specialty Beer
|
5.25 Gallons |
1.054 |
1.015 |
5.1 |
17.03 |
4.38 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:11 AM |
Notes: |
|
SP Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
40.39 |
6.32 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 11:39 PM |
Notes: |
|
Single Malt Scotch Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.069 |
1.013 |
7.27 |
35.26 |
41.45 °L
|
1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 8:13 PM |
Notes: |
|
|
|