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Parker's Otter Mosaic Calypso Grunion knock-off

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday May 13th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

56.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	85.7%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	7.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	12.2	Boil	60 min	23.83	22.7%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.7	Boil	60 min	26.76	22.7%
0.30 oz	mosaic0.3 oz mosaic Hops	Pellet	12.2	Aroma	5 min	2.85	13.6%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13.7	Aroma	5 min	3.2	13.6%
0.30 oz	mosaic0.3 oz mosaic Hops	Pellet	12.2	Dry Hop	14 days		13.6%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13.7	Dry Hop	14 days		13.6%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	mosaic (Pellet)	26.68	49.9%
1.10 oz	Calypso (Pellet)	29.96	49.9%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	extra time due to first batch	Temperature	--	175 °F	90 min
17 qt		Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	10 min.
1 each	Clarity Ferm	Fining	Primary	14 days
1 each	gelatin	Fining	Secondary	14 days
1 each	gelatin	Fining	Kegging	1 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.

Mashed at 153 for 90 min.

Boiled for 60 min. Yield primary 5 gal.

OG = 1.064

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-11 01:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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