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SMACkdown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

62.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Canadian - Pale 2-Row22 lb Pale 2-Row	36	1.75	80%
4 lb	German - Munich Light4 lb Munich Light	37	6	14.5%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17.3	First Wort	0 min	18.1	11.6%
1.10 oz	Summit1.1 oz Summit Hops	Pellet	17.3	Boil	30 min	25.27	12.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool at 200 °F	20 min	6.14	11.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.1	Whirlpool at 200 °F	20 min	3.07	11.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.8	Whirlpool at 200 °F	20 min	9.59	11.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.8	Dry Hop	5 days		11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		11.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.1	Dry Hop	5 days		11.6%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.3	Dry Hop	5 days		5.8%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Summit (Pellet)	43.37	30.2%
2 oz	Amarillo (Pellet)	6.14	23.2%
2 oz	Crystal (Pellet)	3.07	23.2%
2 oz	Mosaic (Pellet)	9.59	23.2%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Heat to 175F	Temperature	--	152 °F	60 min
32 qt	Heat to 180	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gelatin		Fining	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rich.miller114@gmail.com • 02/20/2016 at 10:48pm

4 of 5

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SMACkdown IPA

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