Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Magnum0.375 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.93 |
15.8% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
5.13 |
42.1% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
2 min |
0.72 |
42.1% |
|
2.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 qt |
|
Infusion |
-- |
148 °F |
120 min |
|
|
Ramp to 158F mash out |
Temperature |
-- |
158 °F |
-- |
Starting Mash Thickness:
3.17 qt/lb
|
Target Water Profile
Light colored and malty
"Overhopped Cream Ale" Cream Ale beer recipe by KDW. All Grain, ABV 5.66%, IBU 20.77, SRM 2.99, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn) Hops: (Magnum, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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