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Hop Forward Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Lobsinger
Calories: 167 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday July 24th 2016

Original Gravity:

12.9 °P

Final Gravity:

0.9 °P

ABV (standard):

6.4%

IBU (tinseth):

40.9

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	79.2%
0.45 lb	Canadian - Honey Malt0.45 lb Honey Malt	37	25	4.5%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.5%
0.80 lb	German - Vienna0.8 lb Vienna	37	4	7.9%
0.60 lb	American - Rye0.6 lb Rye	38	3.5	5.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3	First Wort	0 min	12.68	17.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	10 min	2.09	8.8%
0.80 oz	Mandarina Bavaria0.8 oz Mandarina Bavaria Hops	Pellet	9.5	Boil	5 min	5.82	14%
0.80 oz	Mandarina Bavaria0.8 oz Mandarina Bavaria Hops	Pellet	9.5	Whirlpool	10 min	10.35	14%
1.20 oz	Motueka1.2 oz Motueka Hops	Pellet	6.1	Whirlpool	10 min	9.97	21.1%
0.70 oz	Mandarina Bavaria0.7 oz Mandarina Bavaria Hops	Pellet	9.5	Dry Hop	5 days		12.3%
0.70 oz	Motueka0.7 oz Motueka Hops	Pellet	6.1	Dry Hop	5 days		12.3%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	14.77	26.3%
2.30 oz	Mandarina Bavaria (Pellet)	16.17	40.3%
1.90 oz	Motueka (Pellet)	9.97	33.4%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	No heat up at mash out	Infusion	--	150 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Boil	20 min.
1 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5/2- Dryhopped in primary w/ fermentation 90% complete.

Last Updated and Sharing

1,016

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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