Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
Thomas Fawcett Pale Ale Malt (Maris Otter)12.5 kg Thomas Fawcett Pale Ale Malt (Maris Otter) |
|
38 |
2.9 |
83.3% |
|
1.50 kg |
Castle Malting Special B1.5 kg Castle Malting Special B |
|
34 |
113.1 |
10% |
|
0.75 kg |
Thomas Fawcett Amber Malt0.75 kg Thomas Fawcett Amber Malt |
|
32 |
47.5 |
5% |
|
0.25 kg |
Thomas Fawcett Chocolate Malt0.25 kg Thomas Fawcett Chocolate Malt |
|
32 |
441.2 |
1.7% |
|
15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
East Kent Goldings95 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
27.89 |
38.8% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
10.93 |
30.6% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
30.6% |
|
245 g
/ $ 0.00
|
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
875 B cells required
|
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
875 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
CO2 Level: 2.0-2.5 Volumes |
Notes
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-19 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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