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torobayo

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday May 18th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 90L500 g Caramel / Crystal 90L	33	90	11.1%
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	88.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Blanc9 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	15.36	39.1%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	5.92	30.4%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.88	30.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hallertau Blanc (Pellet) 16 g Hallertau Blanc (Pellet) Hops	21.28	69.5%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	0.88	30.4%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	68 °C	60 min
25 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: en botella Amount: 8 gr/lt

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,042

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-20 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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