Homebrew Beer Recipes | Page 1247 | Browse 300,000+ at Brewer's Friend

Author:

mytdil6

Boil Size: 3.8 Gallons

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 7/13/2017 6:09 PM

Notes:

Author:

Timox

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 6:23 PM

Notes: Hiivana Mauribrew draught
0 66
15 66
30 66
45 65.5
60 64
75 63.5 u200
90 65
11.3L 80C huuhteluvettä
OG 1.040
FG 1.010

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2015 4:56 PM

Notes:

Author:

ShortCircuitedBrewers

Boil Size: 13.44 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2017 9:47 AM

Notes: (You can scale this recipe up or down to fit your needs, generally can cut the grain bill and hops in half with good results.)
Optional* for more "character" from the yeast use the White labs American Hefeweizen WLP320
This base beer great by itself but lends itself well to flavoring after fermentation.
Examples:
6 oz of Apple flavoring (1.5 bottles of Brewer's Best)
8 oz of Blueberry flavoring (2 bottles of Brewers best)
1 unsweetened packet of powdered lemonade for a shandy.
Experiment and enjoy!
Any questions just shoot me an email.
brian@shortcircuitedbrewers.com

Author:

WAWooldridge

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 8/28/2017 8:21 PM

Notes: Overall Impression:
Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors.

Aroma:
Light to moderate sweet malty aroma, possibly with a light bready or caramelly note. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety although citrusy, floral, fruity, and spicy notes are common.
Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention.

Flavor:
Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, and wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters optional, but are welcome. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Medium-low to medium bitterness, but the balance is normally towards the malt or even between malt and hops. Finishes medium-dry to slightly malty-sweet; impression of sweetness is often an expression of lower bitterness than actual residual sweetness.

Mouthfeel:
Medium-light to medium body. Medium to high carbonation. Smooth without being heavy.

Comments:
Brewpub alternative to standard American lagers, typically offered as an entry-level craft beer.

History:
An American craft beer style produced by many microbreweries and brewpubs, particularly those who cannot produce lagers. Regional variations exist (many US West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the least challenging beer in their lineup.

Characteristic Ingredients:
Generally, all malt but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, spices and/or fruit added, although if any of these ingredients are stronger than a background flavor they should be entered in those specialty categories instead.

Style Comparison:
Typically has more flavor than American Lagers and Cream Ales. Less bitterness than an American Pale Ale.

Vital Statistics:
OG: 1.038 – 1.054
FG: 1.008 – 1.013
IBUs: 15 – 28
SRM: 3 – 6
ABV: 3.8 – 5.5%

Commercial Examples:
Kona Big Wave Golden Ale, Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Victory Summer Love, Widmer Citra Summer Blonde Brew

Tags:
standard-strength, pale-color, any-fermentation, north-America, craft-style, pale-ale-family, balanced

Author:

Midas Nanobrasserie

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 7:38 PM

Notes:

Author:

Anton1979

Boil Size: 500 Litres

Boil Time: 90

Boil Gravity: 1.105

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2017 11:11 AM

Notes:

Author:

Fraser

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 7:39 AM

Notes: Fermentation Temp of 18C
Primary Fermentation 7 days
Secondary Fermentation 7 days
Total Fermentation period of 14 days with beer left on the yeast cake and not racked to a secondary fermenter.

Filtration to take place on transfer to keg after fermentation period has completed.

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2016 7:24 AM

Notes: Brewdate 28-02-2016
Bottled 28-03-2016

Author:

Luccio

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 5:57 PM

Notes: saison
miel
chinook
couleur=>celle du miel (15 SRM)
IBU=>35
ABV=6.5%

Munich II 25EBC=>German, Dark Munich 10 °L

Si besoin le liquéfier au bain marie, puis le diluer dans un peu d'eau et le faire chauffer à 80°C pendant 10min pour le stériliser sans trop le dénaturer

Volume of strike water:15.00 (Liters)
Temperature of strike water:73.4 (C)

Author:

cowace2

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2013 4:37 PM

Notes: Primary @ 68
Secondary @ 68
3 days @ 34

Dry hop after primary:
1 oz Amarillo
1 oz Cascade

Author:

henrik.h.karlsen@gmail.com

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 3:14 PM

Notes:

Author:

Drake

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2015 11:16 AM

Notes:

Author:

octopussy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 9:42 PM

Notes: sour wort
sour dried cherries

Author:

Lasdolf

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: Botle

Creation Date: 2/2/2015 10:45 PM

Notes:

Author:

Brewing Bard

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2013 2:13 PM

Notes:

Author:

irysek

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 16.1

Efficiency: 72

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2014 10:59 PM

Notes:

Author:

weaverrm

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2014 1:28 PM

Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up.