Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
J1740 g J17 Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
17.86 |
40% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.28 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
J17 (Pellet) 40 g J17 (Pellet) Hops |
|
17.86 |
40% |
|
60 g |
East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops |
|
5.28 |
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
86.4 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
NOTE - Took 100 g Roasted barley our to get lighter colour
Mash PH
OG
FG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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