|
Coffee And Cream
|
Cream Ale
|
91 Litres |
1.054 |
1.01 |
5.84 |
16.34 |
5.49 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:20 AM |
| Notes: |
|
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.27 |
66.85 |
5.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:34 PM |
| Notes: |
|
|
Rauch Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
25.97 |
17.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:31 PM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
15 Gallons |
1.06 |
1.013 |
6.12 |
18.46 |
5.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:06 PM |
| Notes: |
|
|
Saison (dry Yeast)
|
Saison
|
7.25 Gallons |
1.059 |
1.011 |
6.37 |
34.11 |
4.77 °L
|
1.3K |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 1:16 PM |
| Notes: |
|
|
Raison For The Saison
|
Saison
|
11.5 Gallons |
1.053 |
1.001 |
6.86 |
22.89 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:26 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
47 Litres |
1.064 |
1.018 |
6.08 |
22.08 |
4.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 66 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:17 AM |
Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos
Fly Sparge = 40 Litros @ 80°C
Inicio da fervura = 52L - fervido durante 66 minutos
Final da fervura = 46+2L (foram adicionados 2L de água esterilizada)
Adição do açúcar nos 5 minutos finais da fervura.
OG=1,0648
Utilizado 2 envelopes de T-58 11,5g.
Feito starter com água esterilizada.
Volume no fermentador = 45L
Temperatura de fermentação = 18°C
OBS:
Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes)
Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes) |
|
|
Lola's Smoked IPA
|
English IPA
|
5.5 Gallons |
1.08 |
1.027 |
6.95 |
72.41 |
10.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:22 AM |
| Notes: |
|
|
Modus, Small Batch
|
American IPA
|
10 Litres |
1.069 |
1.017 |
6.81 |
84.15 |
16.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 9:18 AM |
Notes: OG 1069 10litres - strained through biab bag! Used 90g DRC crystal and 150 grams carahell crystal. Added 1 tsp of burton salts
iBU should be about 70 according to recipe, not sure what this batch will give, if you drop boil to same size as ferment then it's 75 which is not to far, leave boil at 13 and its 87! |
|
|
Hazy Kitchen APA
|
American Pale Ale
|
62 Litres |
1.052 |
1.011 |
5.38 |
45.37 |
7.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:03 AM |
| Notes: |
|
|
Wet Head Red
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
101.93 |
12.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 3:20 PM |
| Notes: |
|
|
Amarook
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.3 |
51.83 |
10.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:14 AM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
6.1 Gallons |
1.056 |
1.014 |
5.48 |
22.9 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:03 AM |
| Notes: |
|
|
Lisopylka Octoberfest Lager
|
Classic American Pilsner
|
500 Litres |
13.941 |
2.608 |
6.09 |
23.67 |
3.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 11:01 AM |
| Notes: |
|
|
Belgian White IPA
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.78 |
35.27 |
3.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:47 AM |
| Notes: |
|
|
Little Wheel French IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
7.14 |
67.8 |
3.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:19 PM |
| Notes: |
|
|
Night Cat Clone?
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.87 |
47.21 |
24.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:09 PM |
| Notes: |
|
|
HeberHaus Black Ice Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
28.86 |
27.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:06 PM |
| Notes: |
|
|
Columbus Smoked Otter SMaSH
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.016 |
6.28 |
41.53 |
6.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:31 PM |
| Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood. |
|
|
Audrey's Pucker Up English IPA
|
English IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
101.47 |
6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 8:51 PM |
| Notes: |
|
|
|
|