Homebrew Beer Recipes | Page 1250 | Browse 325,000+ at Brewer's Friend

Author:

TimmyTaylor

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2014 1:58 PM

Notes: Like a stronger version of Old Peculier. This is more like I remember it from days of old.

Author:

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2022 2:05 AM

Notes: This is an experimental beer based on descriptions for Dwarven Stout from the Dungeons and Dragons 5e game and drier stout recipes. The aim is for an almost opaque stout that's strong but warming rather that alcohol forward with a thicker head that lasts into the tankard (may need a little wheat to truly get that effect). Flavor should be on the bready / malty side with a little complexity, balanced by hop bitterness. I grow my own Nugget hops, so I'm using that as the sole hop here to give a "local tavern" spin on the style.

Per the description, it should be about twice as strong as other ales, which were running about 3.7% ABV, so it's not as strong as it could be, but I also want to make sure it's not so strong that it can only be a special occasion brew.

Source water is from the reverse-osmosis filtered grocery store water.

Yeast in this case is Voss Kveik simply because I do not have temperature control on the fermentation, and being that this will be brewed in the middle of summer, the standing house temp is around 80 degrees, so I need a yeast that can handle the heat and higher alcohol.

Author:

pbahls

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2022 2:32 PM

Notes: ***First Brew on the BrewZilla 220v 65L/17.1G***

- Full immersion brew

Steps:
1.) Heat 9.5 gallons of water to 154°F (mash temp).

2.) Mash in all grains. Once they are mixed in, start a 60 min timer. Throughout the whole mash, keep the recirculating pump on and stir every 10 mins.

3.) After the mash, drain excess wort then bring to a boil.

4.) Once boiling, add 1oz Zamba hops and start a 60 min timer.

5.) With 50 mins left in the boil, add 1 lb lactose powder.

6.) With 15 mins left in the boil, add 1 lb Brewer's Crystals (slowly add these as to not scorch your machine).

7.) With 10 mins left in the boil, add 2 tbsp vanilla extract.

8.) After 60 min boil completes, chill to 180°F and add whirlpool hops. Whirlpool for 20 minutes.

9.) Chill the wort to 70-75°F and pitch yeast (be sure to use 2 packs of WLP066 or WLP067 since it is higher alcohol).

10.) After 2 days in the fermenter, add the 2 day dry hops.

11.) After another 5 days (7 days total), add the 7 day dry hops and 3x vanilla beans (cut beans open for maximal flavor).

12.) After another 7 days (2 weeks total), you can keg it up & enjoy!

Author:

Leo Henry

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 7:16 PM

Notes:

Author:

Droidik

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 9:52 PM

Notes:

Author:

Mike Little

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 3:34 PM

Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe

Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.

Author:

duncans

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2016 5:27 PM

Notes:

Author:

RyDog

Boil Size: 4.5 Gallons

Boil Time: 1

Boil Gravity: 1.06

Efficiency: 100

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2016 8:29 PM

Notes: No boil
Red star Pasteur red and premier blanc

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 1:55 PM

Notes:

Author:

John F McGuire

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2016 10:56 PM

Notes:

Author:

JohnnyAH

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 8:55 PM

Notes:

Author:

AckwellP

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2016 8:51 AM

Notes:

Author:

MRA

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2016 5:10 PM

Notes:

Author:

bueschen

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: 22.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 2:29 PM

Notes: 20L strike water
Added grain at 75C and hit 68.1C
60 min. mash with temp of 67C at the end
Added 10L boiling water and hit 76C
Rested for 10 min.
1st running = 17L at 1.072
added 10L boiling water
2nd running = 11L at 1.042
Pre-boil gravity = 1.062
Original Gravity = 1.066
June 28 = 1.016
Added Dry Hops
July 2 = 1.014
July 3 = 1.012

Author:

armybrate1

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2014 2:02 AM

Notes: Maple syrup added at end of boil. OG hit 1.095! Have fermenter in cooler with water 3/4 up side of bucket, wife monitoring and adjusting with frozen 20 oz bottles. Temp of water stays between 60 and 62. Will bring temp up slowly to 68 at end of 5 days.

Author:

Solli

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 6:06 PM

Notes: Ta i 0min humlen og skru av kokeplaten. La alt hvile i 15min før man starter kjøling. Man kan lage whirlpool mens dette pågår.

De har forøvrig prøvd enda lavere gjæring på denne for å få den enda cleanere. 16 grader

MEN: I boka "Ølbrygging - fra hånd til munn", så er Espen sitert på "Dersom du har valgt deg ut to gjærtyper, kan du også blande disse, som for eksempel i vår Dampen, der vi har tilsatt like mengder av engelsk og belgisk gjær" Da blir Wyeast 3787 brukt også.

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 7:33 PM

Notes:

Author:

RoadRoach

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2021 3:28 PM

Notes: Kona Big Wave knock-off.

Author:

Boil Size: 125 Litres

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: co2

Priming Amount: 0.6 bar

Creation Date: 2/16/2022 7:12 PM

Notes:

Author:

hamcakes

Boil Size: 250 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2023 5:24 AM

Notes: