Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Rye'te	American Pale Ale	11 Gallons	1.057	1.014	5.75	44.14	6.84 °L	1.3K	1
Author: Myndflyte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 PM Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days. This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.
King Leopold's Ghost	American Porter	5 Gallons	1.096	1.023	9.53	50.07	50 °L	1.3K	0
Author: Maltose Falcons Boil Size: 8.17 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:45 AM Notes:
JJ's DME Smash Citra	American Pale Ale	2 Gallons	1.067	1.013	7.11	49.02	5.1 °L	1.3K	5
Author: J26sub Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/17/2020 11:42 AM Notes:
Cragunitus IPA	American IPA	22 Litres	1.059	1.011	6.35	78.67	6.05 °L	1.3K	2
Author: Craigerrr Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:08 PM Notes: Ferment at 19C Add Dry Hop on day 3 and day 5 of fermentation Cold crash 2-3 days at 0c˚ Base malt is similar to Maris Otter reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle
Nosferatu Clone	Imperial IPA	5.5 Gallons	1.063	1.016	6.17	74.63	15.01 °L	1.3K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:43 AM Notes: Mash at 154F I did add lactic 2.5ml for a pH of 5.2 I did not hit preboil gravity. I added 1/2 Lb DME Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20 OG 1.063 FG 10.12 6.69%
Black Forest Cake	Imperial Stout	5 Gallons	1.112	1.035	10.14	16.69	50 °L	1.3K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:44 PM Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary.
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	1.3K	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
Great White Stout V3	Sweet Stout	5.5 Gallons	1.073	1.014	7.73	20.07	11.99 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:55 PM Notes: Add 1 pound of lactose to boil. Add cocoa nibs and coffee in secondary.
Milkshake IPA	Specialty IPA: White IPA	2.5 Gallons	1.059	1.014	5.9	57.2	5.24 °L	1.3K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:43 PM Notes:
White I.P.A.	Specialty IPA: White IPA	18 Litres	1.06	1.011	6.41	47.65	6.58 °L	1.3K	0
Author: Tolmie Ave. Brewing Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:08 AM Notes:
Summer Series Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.54	18.06	3.73 °L	1.3K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 6/5/2013 5:44 AM Notes:
Hepatoblastoma (SMASH Tripel)	Belgian Tripel	5.5 Gallons	1.077	1.015	8.02	39.61	6.56 °L	1.3K	0
Author: JgMantilla Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 9:30 PM Notes:
Imperial Stout Remastered	Russian Imperial Stout	26 Litres	1.089	1.017	9.44	71.11	50 °L	1.3K	2
Author: Doderlein Bacillus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:58 AM Notes:
Chin-Chin-Chinook [Arrogant Bastard Clone]	American Strong Ale	23 Litres	1.071	1.014	7.51	87.46	16.26 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:12 PM Notes:
Cherry Bomb Chocolate Stout	Oatmeal Stout	23 Litres	1.078	1.019	7.66	33.61	30.77 °L	1.3K	0
Author: J.RoweWil Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:00 AM Notes:
TRIPLE A Amber Ale	American Amber Ale	6 Gallons	1.056	1.015	5.43	36.96	17.6 °L	1.3K	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:09 PM Notes:
Evil Dead Red	No Profile Selected	25 Litres	1.064	1.014	6.62	35.51	15.9 °L	1.3K	0
Author: brewmer Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:08 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	31.64	13.02 °L	1.3K	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:44 PM Notes:
Ackbar's Oatmeal	American Stout	1 Gallons	1.06	1.017	5.64	35.61	40 °L	1.3K	0
Author: Steven David Poon Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:51 AM Notes: This is my first recipe, once I have brewed it, I'll post notes.
Kokstad Mikrobryggeri, Saisone	Saison	25 Litres	1.069	1.015	6.98	32.6	4.02 °L	1.3K	2
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 12:48 PM Notes: Brygget 9.5.2014 OG:1.068 Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta. Tørrhumle tilsatt 15.05.2014 Fortsatt aktivitet i gjæringsbøtta. FG: 1.008 Tappet på fat 21.5 06.06.14 Prøvesmaking: Meget god på smak! Mild fint sommerøl.
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