Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
52.6% |
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
35% |
|
10 oz |
Cane Sugar10 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
7.3% |
|
8.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Summit1.5 oz Summit Hops |
|
Pellet |
15 |
Boil
|
30 min |
49.29 |
10.2% |
|
0.74 oz |
Columbus0.743 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.74 |
5% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
60 min |
1.25 |
5.1% |
|
1.75 oz |
Chinook1.75 oz Chinook Hops |
|
Pellet |
11.2 |
Whirlpool at 180 °F
|
60 min |
2.51 |
11.9% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
13.7 |
Whirlpool at 180 °F
|
60 min |
2.63 |
10.2% |
|
1.50 oz |
Falconer's Flight1.5 oz Falconer's Flight Hops |
|
Pellet |
10.4 |
Whirlpool at 180 °F
|
60 min |
2 |
10.2% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 180 °F
|
60 min |
0.58 |
6.8% |
|
2.25 oz |
Citra2.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.3% |
|
1.75 oz |
El Dorado1.75 oz El Dorado Hops |
|
Pellet |
13.7 |
Dry Hop
|
5 days |
|
11.9% |
|
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
13.6% |
|
14.74 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Summit (Pellet) 1.4999999965689 oz Summit (Pellet) Hops |
|
49.29 |
10.2% |
|
0.74 oz |
Columbus (Pellet) 0.74299999830044 oz Columbus (Pellet) Hops |
|
11.74 |
5% |
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
1.25 |
5.1% |
|
1.75 oz |
Chinook (Pellet) 1.749999995997 oz Chinook (Pellet) Hops |
|
2.51 |
11.9% |
|
3.25 oz |
El Dorado (Pellet) 3.2499999925659 oz El Dorado (Pellet) Hops |
|
2.63 |
22.1% |
|
3.50 oz |
Falconer's Flight (Pellet) 3.499999991994 oz Falconer's Flight (Pellet) Hops |
|
2 |
23.8% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
0.58 |
6.8% |
|
2.25 oz |
Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops |
|
|
15.3% |
|
14.74 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Force Carbonate
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
250 |
0 |
"Roasty Red IPA" Specialty IPA: Red IPA beer recipe by Patrick B.. Extract, ABV 6.33%, IBU 69.99, SRM 17.25, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Roasted Barley, Black Patent, Carafa III, Caramel / Crystal 120L, Carastan (30/37)) Hops: (Summit, Columbus, Chinook, El Dorado, Falconer's Flight, Willamette, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-15 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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