Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.34 |
34.5% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
7.69 |
34.5% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.56 |
24.1% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
6.2 |
6.9% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
64 °C |
60 min |
"Captain P Nasty's Pale Ale" American Pale Ale beer recipe by Captain P Nasty. Partial Mash, ABV 5.06%, IBU 44.79, SRM 9.69, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row, Munich Light, Wheat Malt) Hops: (Cascade, Hallertau Hersbrucker, Citra, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-17 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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