Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	10 Litres	1.064	1.008	7.38	24.04	3.92 °L	1.3K	1
Author: Droidik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:52 PM Notes:
Abbey Ale	Belgian Pale Ale	3.5 Gallons	1.057	1.012	5.91	20.07	14.6 °L	1.3K	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz / gal Creation Date: 8/20/2022 1:27 AM Notes:
Mango NEIPA Session	Specialty IPA: New England IPA	19 Litres	1.052	1.012	5.17	24.61	3.42 °L	1.3K	0
Author: I'm mgk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 11:42 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/session-neipa-homebrew-recipe https://bisonbrew.com/how-to-brew-neipa/ Maris or golden promise - more flavour, may swap? pilsner - may mismatch hops? Wheat should be 30/50 % and required. Oats - 10/20% Rye Malt 5/10% New American varietals like Citra, Mosaic, El Dorado, and Idaho 7 provide complex fruitiness and layers of tropical flavor. Classic American hops like Columbus and Centennial can also be used to add some earthiness, dankness, and balance. Australian hops like Galaxy, Ella, and Vic Secret are used for their juice-like qualities and tropical fruitiness. New Zealand hops, like Nelson Sauvin, Motueka, and Riwaka, are unique and fruity – with more grape, melon, and floral attributes. These Southern Hemisphere hops can be expensive and hard to get your hands on due to overwhelming demand. Don’t hesitate to buy if they’re available – you won’t regret it If you choose to double dry hop, add about one quarter to one third of the total dry top during fermentation. Add the remaining hops after fermentation has completed.
Saison	Saison	5.5 Gallons	1.065	1.014	6.75	27.13	5.32 °L	1.3K	1
Author: baumang Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g in 2 cups Creation Date: 3/6/2021 4:04 PM Notes:
Stone IPA Clone	American IPA	5 Gallons	1.078	1.016	8.11	60.5	6.27 °L	1.3K	2
Author: Biskit Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 5oz Creation Date: 11/20/2019 12:47 AM Notes:
Rauchbier	Classic Style Smoked Beer	5 Gallons	1.061	1.014	6.12	26.93	15.48 °L	1.3K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:32 PM Notes: Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Finally, add 1 tsp. calcium chloride to the mash. Step mash the rauchmalz, Munich, dark Munich, and aromatic malts at 131 °F (55 °C) for 10 minutes. Raise mash temperature to 146 °F (63 °C) and hold for 40 minutes, then up to 158 °F (70 °C) for 20 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) and hold for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. *My plan on the mash, 1) dough in around 136F, without circulation and hold for 10 minutes at 131F, 2) start circulating water from HLT that is as 146F, and hold for 40 minutes, 3) than raise that to 158F for 20 minutes. 4) Add rest of grains and raise temp to 168F for 15 minutes) Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment until complete. Transfer to secondary and lager for six weeks at 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 volumes. Need to do a d-rest The process is simply to raise the fermentation temperature from lager temperatures (50-55F) to 65-68F for a two day period near the close of the fermentation. Usually the diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity.
Fantasy Draft 2018	Belgian Dubbel	5.5 Gallons	1.066	1.019	6.13	25.53	11.48 °L	1.3K	0
Author: FinleysBrewingCo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:17 AM Notes: 2018 Fantasy Draft - Great balance considering the base malt used. VERY slow yeast strain. Expect 2 + days for activity. Next time I'll do a starter. Blood Orange extract was perfect at 2oz per 5 gallons 8 days carbonation @ 17psi
Citra Mosaic	Double IPA	6 Gallons	1.085	1.021	8.43	201.7	6.16 °L	1.3K	1
Author: Dalevp Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:23 PM Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets. Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.
Torden Slo Tvilling (Thunderstruck Twin)	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.73	24.11	40 °L	1.3K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/26/2013 3:56 PM Notes:
SMaSH Southern Cross Maris Otter IIPA	American IPA	5.8 Litres	1.083	1.019	8.43	129.8	5.77 °L	1.3K	1
Author: Chrispy92 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:42 AM Notes:
Wit IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.017	6.88	40.65	4.8 °L	1.3K	0
Author: RhymesWithOrange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: N/A Creation Date: 7/24/2016 7:48 PM Notes:
CCCitra Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.4	86.43	7.35 °L	1.3K	1
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 5/6/2016 1:14 PM Notes: CCCitra means Centinnial-Cascade-Citra Tossed in the extra 0.5 oz. Centinnial hops at 30 minutes. Added 15 IBUs so may come out too bitter. ---Per NB: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Buckwheat Honey Black	Clone Beer	11 Gallons	1.069	1.017	6.75	50.66	32.46 °L	1.3K	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:31 PM Notes:
Life On Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.59	17.9	10.18 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 8:04 PM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.76	24.4	7.52 °L	1.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:49 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
That's No Moon Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.021	7.28	76.42	31.67 °L	1.3K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2015 2:59 PM Notes:
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	14.29	15.76 °L	1.3K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:45 AM Notes:
The Bo'Ness Beast Mk.IV	Other Smoked Beer	18.5 Litres	1.068	1.02	6.21	35.34	43.48 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:46 PM Notes: Boil start 4.50 Phoenix at 5.35 Brewed 17/10/15
English SMaSH	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.85	43.61	5.94 °L	1.3K	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:41 PM Notes:
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