Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GMAN	Double IPA	20 Litres	1.081	1.018	8.26	109.3	5.47 °L	1.4K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:10 PM Notes:
Big Red Willy Wee Heavy	Strong Scotch Ale	2.5 Gallons	1.071	1.023	6.26	24.47	19.03 °L	1.4K	1
Author: Brownyard Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:27 PM Notes:
Old Ale	Old Ale	5.5 Gallons	1.083	1.021	8.11	55.32	17.88 °L	1.4K	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 1:53 PM Notes: Tate & Lyle's Black Treacle syrup instead of the golden syrup for this one. Black treacle wasn't an available choice for the design. SRM will be darker as a result.
Stone IPA Clone	American IPA	5 Gallons	1.078	1.016	8.11	60.5	6.27 °L	1.4K	2
Author: Biskit Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 5oz Creation Date: 11/20/2019 12:47 AM Notes:
Orange Milkshake IPA	American IPA	5.5 Gallons	1.079	1.027	6.76	49.94	7.1 °L	1.4K	0
Author: AsikBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:25 PM Notes:
Romantic　Strawberry Stout	Imperial Stout	1100 Litres	1.082	1.021	8.07	15.03	50 °L	1.4K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:48 AM Notes:
Summer Saison	Saison	10 Litres	1.064	1.008	7.38	24.04	3.92 °L	1.4K	1
Author: Droidik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:52 PM Notes:
Sam I Am	American IPA	5.5 Gallons	1.078	1.015	8.23	109.49	7.78 °L	1.4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:40 AM Notes: 2 weeks Primary 3 weeks Secondary 2 week Carbed in Keg 2 packs of 05 dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days Dry hop the same for 3 more days Cold crash 2 day and then add gelatin and crash for 2 more days.
Galactic Dark Matter	Specialty IPA: Black IPA	5.3 Gallons	1.071	1.012	7.77	76.37	38.63 °L	1.4K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2016 9:26 PM Notes:
Buster Bourbon Chocolate Stout.	American Porter	5 Gallons	1.075	1.024	6.65	33.24	46.38 °L	1.4K	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:04 PM Notes: bourbon chunks--soak in bourbon 3 weeks if no smell
Burns Rd IPA	American IPA	5.5 Gallons	1.067	1.016	6.73	64.37	7.42 °L	1.4K	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 3:24 AM Notes:
Lulu's Belgian Triple	Belgian Tripel	10 Litres	1.084	1.02	8.36	29.9	6.98 °L	1.4K	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 8:04 AM Notes:
Party Style Gyle	Doppelbock	10 Gallons	1.073	1.016	7.5	26.08	11.82 °L	1.4K	0
Author: jgodfrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:57 AM Notes:
#17 Sorachi Black IPA	American IPA	20 Litres	1.062	1.012	6.59	65.07	16.77 °L	1.4K	0
Author: voland Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:09 AM Notes:
Amber Sour Wheat	Mixed-Fermentation Sour Beer	5 Gallons	1.055	1.007	6.34	3.77	9.8 °L	1.4K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:01 AM Notes: Boon gueze dregs. 85% wheat because you gotta do something crazy sometimes. 4/18/16: 1.009 gravity, funky nose, mildly sour, mild fruitiness. pleasant, not complex. might make a good base beer for some stone fruit. 9/10/16: 1.007 gravity, funky nose, moderately sour, has a kind of lemon/citric kind of acidity.
DB15 DoppelBock All Grain	Doppelbock	5 Gallons	1.08	1.02	7.89	26.74	26.72 °L	1.4K	0
Author: BrewerDJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:18 AM Notes:
Black IPA	Holiday/Winter Special Spiced Beer	10 Gallons	1.079	1.02	7.75	41.81	25.07 °L	1.4K	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:20 AM Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil. -bag the hops if brewed in the keggle
Wheat IPA	American IPA	6.1 Gallons	1.059	1.012	6.2	104.84	5.77 °L	1.4K	1
Author: Patrick87 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/14/2015 2:44 PM Notes:
Wry Smile - Clone	American IPA	12 Gallons	1.071	1.018	7.04	65.91	12.58 °L	1.4K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 8:31 PM Notes:
EOTW	California Common Beer	5.5 Gallons	1.065	1.015	6.61	182.53	7.27 °L	1.4K	0
Author: yosoygarrafon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 12:16 AM Notes:
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