The 2016 Series - Raspberry Weizen
|
Fruit Beer
|
18.2 Litres |
1.055 |
1.008 |
6.18 |
88.1 |
6.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 6:34 AM |
Notes: |
|
Saisons In The Sun Simcoe
|
Saison
|
23.03 Litres |
1.052 |
1.012 |
5.3 |
47.23 |
3.55 °L
|
1.1K |
7 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:21 AM |
Notes: |
|
Janjal Christmas Cake Ale
|
Holiday/Winter Special Spiced Beer
|
13 Litres |
1.074 |
1.019 |
7.28 |
80.94 |
23.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 3 |
Creation
Date: 10/11/2017 11:04 AM |
Notes: 2 packets of Notty's in 2L starter (9˚P), pitched into cooled wort
Honey added at flameout & secondary
Carafa II added at end of last mash step before Sparge |
|
Sam Smith Clone
|
Mild
|
5 Gallons |
1.044 |
1.014 |
4.01 |
44.02 |
15.42 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:37 AM |
Notes: |
|
Nøgne Ø #100
|
Imperial IPA
|
42 Litres |
1.055 |
1.011 |
5.69 |
75.39 |
12.82 °L
|
1.1K |
1 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:59 PM |
Notes: |
|
C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)
|
Cream Ale
|
12 Gallons |
1.053 |
1.011 |
5.46 |
19.81 |
3.92 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 8:22 PM |
Notes: Acid blend
¾ tsp
Calcium Chloride
2 tsp
Campden tab
1
Irish Moss
Dash (15 min) |
|
White Chocolate
|
Weizen/Weissbier
|
50 Litres |
1.062 |
1.021 |
5.42 |
0 |
8.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:33 AM |
Notes: |
|
NEIpa
|
American IPA
|
25 Litres |
1.072 |
1.019 |
6.91 |
54.61 |
4.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 1:20 PM |
Notes: |
|
AMERICAN DREAM - WORKSHOP
|
American Pale Ale
|
45 Litres |
1.055 |
1.014 |
5.38 |
32.21 |
5.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:50 PM |
Notes: |
|
Sailor's Imperial Stout
|
Russian Imperial Stout
|
4.5 Litres |
1.074 |
1.014 |
7.85 |
49.18 |
50 °L
|
1.1K |
0 |
|
Author:
|
|
Shackleton Brewing Company
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: warm water |
Priming Amount: 200ml |
Creation
Date: 8/2/2016 1:19 PM |
Notes: |
|
F's Brown Ale Americaine
|
American Amber Ale
|
12 Litres |
1.054 |
1.015 |
5.1 |
46.67 |
20.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 1:35 PM |
Notes: |
|
Chinook / Centennial Hoppy Pale Ale
|
English IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
80.65 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:44 PM |
Notes: added2 tsp gyp
2 tsp cacl
1 tsp epsom
5.8 mast Ph |
|
Saison Tier 10
|
Saison
|
6.5 Gallons |
1.069 |
1.012 |
7.48 |
21.53 |
4.28 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:57 PM |
Notes: |
|
Nevermore Black IPA
|
Imperial IPA
|
10 Gallons |
20.105 |
5.296 |
8.85 |
66.12 |
41.44 °L
|
1.1K |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:01 PM |
Notes: |
|
Rangatira Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.024 |
7.51 |
87.9 |
9.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:08 PM |
Notes: |
|
Brett Sour Beer
|
Berliner Weisse
|
15 Gallons |
1.07 |
1.022 |
6.27 |
7.96 |
5.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 3:19 PM |
Notes: |
|
Haddland Småbryggarlag Dark Belgian No2
|
Belgian Dark Strong Ale
|
100 Litres |
1.084 |
1.024 |
7.95 |
25.54 |
19.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:23 AM |
Notes: 8x11 gram T 58
Priming: 6gram sukker pr liter |
|
There Gose My Mind
|
Kölsch
|
10 Gallons |
1.045 |
1.011 |
4.4 |
11.29 |
4.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:37 AM |
Notes: Mash in at 149 w/all but Acidulated
Rest for 60
Add crushed Acidulated
Rest and hold at 149 for an additional 60
Raise temp to 168 and sparge
|
|
BlondeKoss@k
|
Blonde Ale
|
210 Litres |
12.037 |
3.179 |
4.74 |
18.34 |
3.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:37 AM |
Notes: |
|
Celebration Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.073 |
1.012 |
7.99 |
26.68 |
13.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2014 1:00 PM |
Notes: |
|
|
|