Homebrew Beer Recipes | Page 1244 | Browse 325,000+ at Brewer's Friend

Author:

jimboskillz

Boil Size: 30.3 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2016 5:07 PM

Notes:

Author:

VT_jlee

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2021 6:15 PM

Notes: Water adjustments: 4.0mL Lactic acid, 6.0g gypsum, 3.0g CaCl2

TOTAL WATER NEEDED 7.45 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 8.57 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

Author:

tdiers

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2022 5:33 AM

Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2018 8:36 PM

Notes: Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for ~8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).

Author:

donop12

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2017 6:29 PM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 7:10 PM

Notes: After 3-4 days:

Add 1.75 L Simply Lemonade and 10 oz (1-1/4 cups) Torani Blood orange syrup after primary fermentation is done. This is where the added sugar comes from.

Dry hops 1 oz each per 5 gal keg fermenter.

Testing Mango IPA: 1.75 L Simply Lemonade/Mango + 1 cup Torani Mango syrup, same dry hops.

Testing pumpkin ale: no lemonade, no dry hops. add 1 cup pumpkin spice syrup + spices to secondary. Spices: 1 tsp cinnamon, 0.5 tsp ginger, 0.25 tsp cloves, 0.5 tsp vanilla.

Boil syrup / spices in 3 cups water for 2 minutes,

Author:

Fjord & Fjell Nano Brewery

Boil Size: 50.7 Litres

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: Dextrose

Priming Amount: 170

Creation Date: 12/14/2016 9:38 PM

Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate

Preboil Gravity: 14.5 (without sugar addition)

Author:

FlintEastwood

Boil Size: 56 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2016 8:06 AM

Notes:

Author:

Wien's BBQ and Brews

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2012 4:01 PM

Notes: flavor was great, nice light head, color was a little dark for a typical wheat beer, but it didn't matter. had a good citrus flavor balanced with a little spice from the grains of paradise.

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2015 7:00 PM

Notes:

Author:

Boil Size: 5.8 Gallons

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 4:03 PM

Notes:

Author:

Zombie_Dad

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5 oz.

Creation Date: 3/1/2015 6:06 AM

Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%.

Add 1.5 lbs Clover Honey at "flame out".

Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG.

This is a rich, malty "amber" and could be called a brown ale if you prefer.

Author:

BS_Rat

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2014 10:01 AM

Notes: 2 x Malt Miller Ale 1 Yeast Used

Author:

jolly_bob

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2014 11:55 AM

Notes: + 100 gram maltdextrocid

Author:

TampaTony

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Forced

Priming Amount: 12 psi

Creation Date: 9/27/2013 3:18 PM

Notes:

Author:

The Brew Mentor

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2013 12:49 PM

Notes: Happy Brewing on 7/4/13 at home!

Author:

BoneDaddyHomeBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2013 2:04 AM

Notes: Mash in at 156* dropping to 146*, raise to 170* for mash out.

60 min boil

Add 1 oz Citra hops @ 60min
Add 1 oz Falconers Flight @60min
Add 1 oz Citra hops @ 30min
Add 1 oz Falconers Flight @30min
Add 1 oz Citra hops @ 5min
Add 1 oz Falconers Flight @ 5min

Primary for 10-14 days
Secondary for 10-14 days

Bottle condition
4oz of priming sugar

Author:

Boil Size: 9.4 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2023 5:46 PM

Notes:

Author:

JakeBentz

Boil Size: 5.5 Gallons

Boil Time: 45

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 40 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 5/21/2020 6:25 PM

Notes: In a large stock pot, combine the licorice root, star anise, cloves, cinnamon, vanilla beans (3 sliced lengthwise or substitute extract), nutmeg, allspice, orange zest, wintergreen leaves and water. Bring to a boil over high heat, reduce heat and simmer for 30 minutes.

Stir in the molasses and brown sugar until dissolved. Continue to cook for another 15 minutes. Remove mixture from heat, cover, and let steep and cool for at least an hour, or until the temperature reaches around 80°.

Strain the mixture over cheesecloth, and discard the roots and herbs.

If kegging: transfer to keg and carbonate without pitching yeast.

If bottling: Pitch yeast into the root beer mixture. Transfer to bottles, and allow to carbonate at room temperature for 36-72 hours, or until the desired carbonation is reached (check every 12 hours). Keep the bottles in a closed cooler just in case one of them explodes. Once the root beer is carbonated enough, transfer to the fridge to chill and slow carbonation.