Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rambutan Pale Ale	American Pale Ale	15 Litres	1.052	1.009	5.7	53.77	10.27 °L	1.4K	1
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 7:20 PM Notes:
Ingsoc IPA	American IPA	3.75 Gallons	1.054	1.015	5.21	170.52	4.2 °L	1.4K	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 9:41 PM Notes:
27A - Pre-Prohibition Porter	Pre-Prohibition Porter	24 Litres	11.559	2.156	5	27.05	28.48 °L	1.4K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:27 PM Notes:
Fall Kolsch	Kölsch	5 Gallons	1.051	1.012	5.07	28.18	3.26 °L	1.4K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:53 PM Notes:
All-American Lightweight	American Pale Ale	3 Gallons	1.045	1.01	4.58	31.72	6.09 °L	1.4K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:38 PM Notes:
CPA	American Pale Ale	5 Gallons	1.049	1.01	5.18	67.13	6 °L	1.4K	2
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:03 PM Notes:
Raspberry Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.63	18.73	2.83 °L	1.4K	1
Author: The ODR Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:33 PM Notes:
Hobgoblin Clone	British Strong Ale	5 Gallons	1.056	1.013	5.69	23.72	13.16 °L	1.4K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:16 PM Notes:
Amber Ale: Phoenix Rising	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	36.92	17.39 °L	1.4K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:53 AM Notes:
Fruh Citra Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.26	34.14	4.36 °L	1.4K	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
Hogback IPA #1	American IPA	5 Gallons	1.054	1.015	5.12	59.25	13.39 °L	1.4K	0
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:06 AM Notes:
Gose For It	Gose	25 Litres	1.061	1.015	5.95	5.01	4.27 °L	1.4K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:54 PM Notes:
Dos Equis	International Amber Lager	5 Gallons	1.048	1.012	4.7	21.37	11.05 °L	1.4K	1
Author: bevotx Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:26 PM Notes:
Wheat Cascade	American Pale Ale	5 Gallons	1.051	1.015	4.67	41.74	4.45 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:51 PM Notes:
Who's In The Garden Grand Cru	Saison	20.1 Litres	1.055	1.014	5.56	16.04	4.18 °L	1.4K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:35 PM Notes:
Yellowhouse Common	California Common Beer	5.5 Gallons	1.051	1.017	4.54	44.74	11.58 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:33 PM Notes:
Coconut Stout	Mixed-Style Beer	3 Gallons	1.062	1.016	6.08	54.75	46.61 °L	1.4K	0
Author: The Red Hen Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 5:08 PM Notes: Add lactose @ flameout
Nut Brown	Mild	5.5 Gallons	1.055	1.015	5.26	24.39	23.53 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Slam Session	American Pale Ale	11 Gallons	1.045	1.008	4.84	60.22	4.09 °L	1.4K	1
Author: testingapril Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 4:12 AM Notes: Split batch using The Yeast Bay Vermont Ale and some Bells Yeast I harvested a while back out of some Bells Amber bottles. The Bells yeast had a slightly acidic smell to it, but tasted OK, just cidery. Bells yeast going in non-stirred starter Vermont Ale in Starter for harvesting.
Redwallon Iter2	Irish Red Ale	5.5 Gallons	1.057	1.013	5.73	18.8	21.99 °L	1.4K	1
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3 vols Creation Date: 6/11/2012 2:31 PM Notes: Initial recipe based on 65% estimated efficiency due to miscalculation of previous efficiencies. Actual efficiency was 77%, throwing outside color range for this beer. Ferment at 68F 1 week primary, 68F 2 weeks secondary. Keg carb @ 12PSI. Noticable caramel and nutty flavors.
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