Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 oz |
Tettnanger28 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
8.72 |
33.3% |
|
28 oz |
Domestic Hallertau28 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.81 |
33.3% |
|
28 oz |
Tettnanger28 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.74 |
33.3% |
|
84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
92 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
70 gal |
|
Temperature |
-- |
168 °F |
15 min |
|
70 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
23 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Mexican Lager
"La Cucuracha Tier 9 377" Premium American Lager beer recipe by Basement Bottom Brewing/Mayfield. All Grain, ABV 4.78%, IBU 20.27, SRM 3.57, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Tettnanger, Domestic Hallertau) Other: (yeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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