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Dubbel NO Seven

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: Exalted Barley
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 2nd 2013

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

38.1

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber	35	10	68.1%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	8.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	12.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.3%
0.50 lb	German - Abbey Malt 0.5 lb Abbey Malt	33	17	4.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	38.06	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		38.06	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Wood Chips		Other	Secondary	--
8 oz	Jack Daniels		Other	Secondary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 cup

Notes

This is my favorite recipe to date. I have brewed about 30 different beers/ciders/meads and this one is my best. I have found this to be very smooth, full of flavor, and fantastic. I always want more.

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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