Fresh Squeezed Double IPA Beer Recipe | Extract American IPA by kniht | Brewer's Friend
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Fresh Squeezed Double IPA

270 calories 27.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dietz&Watson
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday January 3rd 2016
1.081
1.020
7.9%
80.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 83.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.72 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 21.48 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 22.19 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fresh Squeezed Double IPA" American IPA beer recipe by Dietz&Watson. Extract, ABV 7.94%, IBU 80.39, SRM 11.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 23:53 UTC
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