Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Cake	Imperial Stout	5 Gallons	1.112	1.035	10.14	16.69	50 °L	1.3K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:44 PM Notes: Steep grains for 15 minutes at 162F. Add cherry puree on Day 6. Transfer to secondary on day 10 adding the cacao nibs and vanilla beans. Soak vanilla beans in bourbon 2 days prior to adding to secondary.
Goldie Gold	Belgian Golden Strong Ale	5 Gallons	1.105	1.017	11.45	34.71	8.18 °L	1.3K	1
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:24 PM Notes:
KOHATU SOUTHERN BLONDE	Blonde Ale	19.5 Litres	1.044	1.008	4.71	22.36	4.31 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:01 AM Notes: CLOUDY AS HELL COLD CRASH
Castle Lager Klōn	Premium American Lager	5.25 Gallons	1.048	1.006	5.5	21.86	2.73 °L	1.3K	2
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/13/2023 3:21 PM Notes: SafLager W-34/70 German Lager Dry Yeast
Show Ur Taps	Munich Dunkel	11 Gallons	1.051	1.013	5.1	18.83	19.62 °L	1.3K	1
Author: DaveBrews71 Boil Size: 14.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 6:01 PM Notes: This recipe was cloned from user HighVoltageMan! and then modified slightly based upon available ingredients and water profile treatments. I also changed it from a step mash schedule to a single infusion mash method based on my equipment and level of confidence. - DaveBrews71 I adjusted this recipe for some efficiency problems I was having and then had way better efficiency than I thought I would. Therefore, being out of the style guidelines for a Munich Dunkel with an Expected OG: 1.051 and Actual OG: 1.076, and a final ABV of 8.6%, I found I met the style guidlines for a Dopplebock and entered it into the Low Road 2023 Wings and Ales Festival competition and won first place. - DaveBrews71 Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done) An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.
New Belgium Fat Tire Clone (Homebrewsupply.com)	Witbier	5.5 Gallons	1.051	1.013	5.02	17.56	14.59 °L	1.3K	2
Author: william@bellavance.co Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:22 PM Notes:
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.3K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Mosaic APA - DOOMINO	American Pale Ale	38 Litres	1.052	1.013	5.15	40.99	8.13 °L	1.3K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:59 PM Notes: Mezősas vízkezelés -3 g gipsz -2 g só -3 g kalcium klorid Cefre PH: 3-5 g citromsav
Amber Ale	American Amber Ale	2.75 Gallons	1.05	1.012	5.04	33.02	9.69 °L	1.3K	0
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:09 PM Notes:
Dorado Blond 9184 As Build	Blonde Ale	76.5 Litres	1.04	1.01	3.94	29.4	3.42 °L	1.3K	1
Author: BergterMantelli Boil Size: 88 Litres Boil Time: 50 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:40 PM Notes: Dobrar a quantidade de coentro e pimenta Diluir três fermentos para os dois fermentadores
The Red German	Specialty Beer	9 Litres	1.05	1.013	4.94	20.4	21.47 °L	1.3K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 7:30 AM Notes:
Bavarian Dunkel Lager	Munich Dunkel	5.5 Gallons	1.054	1.013	5.3	22.57	13.84 °L	1.3K	0
Author: Florida Son Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:38 PM Notes: All-grain brewers should boil their dunkel wort for 90-120 minutes. Extract brewers may employ a shorter boil, from 45 minutes to an hour. Add the bittering hops 15 minutes into the boil — never earlier! German wort has plenty of proteins, and because uncoagulated proteins envelop unisomerized alpha acids, you get less hops utilization out of your bittering hops. German brewers prefer to wait 15 minutes to let the proteins coagulate. Add the flavor hops 10-20 minutes before the end of the boil (or as late as at shutdown). Add the aroma hops near, at, or shortly after the end of the boil. Chill the wort to at least 55-65° F (13-18° C). The optimum primary fermentation temperature is 50-59° F (10-15° C). Use two packages, containers, or pouches of yeast, or make a yeast starter to increase the yeast count. Vigorous primary fermentation usually takes about seven days. At a gravity of about 4-5° P (1.016-1.020 SG), rack the brew into a secondary fermenter and leave it there for another two weeks. Then transfer the beer for lagering. Lager your dunkel as close to the freezing point as is possible for about four to six weeks. You can lager at temperatures as low as -2° C (almost 28° F). During lagering, the remaining yeast in suspension reabsorbs or reduces a good portion of its less desirable metabolic byproducts, such as esters, aldehydes, fusel alcohols and diacetyl. This makes the beer taste clean and crisp. The yeast also scavenges oxygen, which increases beer’s shelf life. After lagering, rack off the debris one more time and prime with about 1/2 cup of corn sugar or dried malt extract. Alternatively, add about half a teaspoon of your priming agent into each 12-ounce bottle and siphon carefully out of the lagering container. Horst Dornbusch is the author of “Prost! The Story of German Beer.”
Wheat Extract #1	Weissbier	2 Gallons	1.047	1.007	5.27	11.95	3.76 °L	1.3K	2
Author: G8rPants Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:29 PM Notes:
Велен	Weissbier	30.5 Litres	12.025	3.655	4.48	14.6	5.15 °L	1.3K	0
Author: Shadows Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:25 PM Notes:
Brown Saison	Saison	11 Litres	1.05	1.01	5.35	26.63	14 °L	1.3K	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:50 AM Notes:
Lawson's Gruit	Spice, Herb, or Vegetable Beer	8 Litres	1.054	1.011	5.67	7.43	6.27 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:09 PM Notes:
Christmas Kolsch	American Wheat or Rye Beer	18 Litres	1.048	1.011	4.89	36.81	3.28 °L	1.3K	0
Author: Ben's beers Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:02 PM Notes: Kolsch with higher than average abv and IBU to make a more robust drink for Christmas.
Amber Wheat	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	26.07	10.92 °L	1.3K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:36 PM Notes: Let last hop addition sit for 5 minutes before removing the hop bag.
Highrise	American IPA	5 Gallons	1.003	1.001	0.3	185.1	7.88 °L	1.3K	0
Author: el Jefe Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:00 PM Notes:
Strawberry-Rhubarb Hefeweizen	No Profile Selected	5 Gallons	1.058	1.014	5.69	8.12	5.1 °L	1.3K	1
Author: Ben Miller Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2013 6:45 PM Notes:
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