Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FolkRyePA BdK	American Pale Ale	9 Litres	1.025	1.008	2.23	46.87	12.53 °L	1.1K	1
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:14 PM Notes:
Mujoose #23	Specialty IPA: New England IPA	50 Litres	1.072	1.019	6.94	30.58	5.64 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 6/24/2021 10:29 PM Notes: Batch #23 changes: Water chemistry Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
KoKo Brown Clone	American Brown Ale	5.5 Gallons	1.056	1.013	5.64	17.28	24.58 °L	1.1K	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:27 PM Notes:
Fezzik	Specialty IPA: Belgian IPA	5 Gallons	1.077	1.014	8.23	75.13	10.18 °L	1.1K	1
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:11 AM Notes:
Dark Amber Ale	American Amber Ale	21 Litres	1.06	1.014	5.95	66.59	22.65 °L	1.1K	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.3 g Creation Date: 7/4/2020 8:45 PM Notes:
Mad Elf Clone	Winter Seasonal Beer	5.5 Gallons	1.113	1.02	12.24	19.89	14.11 °L	1.1K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:43 PM Notes:
Strata Blast	American IPA	4.7 Gallons	1.051	1.014	4.85	35.06	5.23 °L	1.1K	0
Author: tommypski Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:37 PM Notes:
Belgian - Hibiscus Witbier	Witbier	5 Gallons	1.05	1.013	4.83	51.73	3.48 °L	1.1K	0
Author: nickfuller@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:26 PM Notes: 4/1 Mashed in at 149°F with 3.25 gallons Oil gravity of 1.041 spars with 4 gallons Pulled out hop mesh at 45 min in, added hibiscus at flame out Final gravity 1.051 4/3 Major sulphur, unusual for this yeast. I think this yeast is ‘tired’ 4/11, fg 1.012 and still sulphur like and not very red. Tasting surprisingly good. Will leave for now, may rack and/or add mor hibiscus later 4/15, sulphur mostly gone added 3cup/3oz of hibiscus tea to keg and racked to keg. 4/22, nicely tasting of tart and classic Belgian flavor. Love it. Now waiting to carb fully
Brewdog Punk Ipa 10 Litres	American IPA	10 Litres	1.052	1.009	5.69	62.31	7.05 °L	1.1K	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:44 PM Notes:
The Juice Is Loose	American IPA	3 Gallons	1.074	1.02	7.1	81.45	11.03 °L	1.1K	2
Author: Backalley Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:46 PM Notes:
Beginners Luck IPA (revised)	Imperial IPA	5.5 Gallons	1.084	1.024	7.98	72.1	10.35 °L	1.1K	0
Author: Nachobass25 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:45 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	6 Gallons	1.099	1.014	11.05	25.71	39.65 °L	1.1K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/14/2016 7:15 AM Notes: Pitch yeast at 66, let temperature rise naturally to 73 Ferment for 2 weeks in primary Rack to secondary and cold condition for 6+ weeks Re-pitch yeast and bottle with sugar to aim for carb levels of 3.0-3.5 vols.
Dubbel Deez	Belgian Dubbel	5 Gallons	1.067	1.012	7.3	25.72	24.73 °L	1.1K	0
Author: ssuhy65 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:27 PM Notes: Source: http://www.seriouseats.com/recipes/2013/01/parting-glass-belgian-dubbel-recipe-how-to-brew-beer-at-home.html Grainfather: Mash water: 5.21 gal Sparge (5 gal batch): 2.38 gal
Tomahawk Single Hop	American IPA	15 Litres	1.071	1.012	7.74	45.98	8.28 °L	1.1K	1
Author: Toffit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:35 PM Notes:
SMaSHed Otter	American IPA	5 Gallons	1.073	1.014	7.73	57.53	6.93 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:14 AM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Double Galaxy IPA	Imperial IPA	18 Litres	1.071	1.012	7.74	99.83	10.05 °L	1.1K	0
Author: evgenije Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:11 PM Notes:
German Barleywine Updated	American Barleywine	5.5 Gallons	1.095	1.022	9.61	86.96	10.96 °L	1.1K	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:56 PM Notes:
PNØK	American IPA	52 Litres	1.05	1.008	5.47	70.51	6.12 °L	1.1K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:06 PM Notes:
Sierra Nevada IPA	American IPA	20 Litres	1.051	1.009	5.45	58.96	7.9 °L	1.1K	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 1:59 PM Notes:
Woodberry White	Witbier	5.75 Gallons	1.053	1.013	5.18	7.29	4.07 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:07 AM Notes:
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