India Piper Ale
|
Specialty IPA: New England IPA
|
3.28 Gallons |
1.066 |
1.012 |
7.08 |
36.14 |
4.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/13/2017 6:09 PM |
Notes: |
|
Headless Horseman's Special Halloween Imperial Dead Ale
|
Experimental Beer
|
19 Litres |
1.098 |
1.024 |
9.71 |
15.92 |
21.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:21 PM |
Notes: Strike water : Approx 68 C.
For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls.
Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.
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|
Amber Wheat
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
26.07 |
10.92 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:36 PM |
Notes: Let last hop addition sit for 5 minutes before removing the hop bag. |
|
Summer Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.007 |
4.9 |
22.14 |
3.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:56 AM |
Notes: |
|
Porter
|
Robust Porter
|
17 Gallons |
1.055 |
1.014 |
5.39 |
26.57 |
22.16 °L
|
1.1K |
3 |
|
|
Boil
Size: 18.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:46 PM |
Notes: |
|
Beagle Summer Lightning Clone
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.22 |
47.81 |
5.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 7:37 PM |
Notes: |
|
True Bromance Alt
|
Kölsch
|
19 Litres |
1.05 |
1.016 |
4.42 |
42.74 |
3.59 °L
|
1.1K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:28 PM |
Notes: |
|
Apricot Saison With Brett: Batch 1
|
Saison
|
6 Gallons |
1.054 |
1.01 |
5.74 |
37.72 |
4.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 12:23 AM |
Notes: Add apricots after primary, along with Brett Blend.
Add The Yeast Bay Super Brett Blend after primary fermentation.
Let it sit for atleast 3 months.
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|
The Callie
|
Brown Porter
|
5 Gallons |
1.05 |
1.012 |
4.88 |
30.35 |
24.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:35 AM |
Notes: |
|
Ninkasi Imperiale Clone Plus
|
Russian Imperial Stout
|
19 Litres |
1.105 |
1.025 |
10.42 |
84.57 |
45.72 °L
|
1.1K |
4 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:32 PM |
Notes: |
|
No.2
|
Bohemian Pilsener
|
4 Gallons |
1.046 |
1.013 |
4.36 |
41.49 |
3.55 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2 tblspns per 1 liter |
Creation
Date: 10/26/2012 7:21 PM |
Notes: This one is kind of light, in the style of most popular American beers. It's not my personal favourite, but good. Every one that are Bud fans realy like it.I think the honey and maple offsets the "cider" taste you usually get from using corn sugar. |
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Pumpkin 2015
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.073 |
1.015 |
7.57 |
34.58 |
35.34 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 8:23 AM |
Notes: Two packets of US-05.
Spread 3 cans pumpkin on baking sheet, sprinkle with 1/2 cup brown sugar, and roast at 350 for 45 minutes before adding to mash.
From previous version: amped up all grain about 10%; increased relative amount of chocolate and added carapils for more mouthfeel; switched hops to Willamette and went from single bittering addition to 3 additions; increased ginger cinnamon and vanilla amounts. |
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Alt 5
|
North German Altbier
|
5 Gallons |
1.057 |
1.011 |
5.98 |
26.32 |
14.93 °L
|
1.1K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 12:50 AM |
Notes: |
|
GP Stout Belg
|
Foreign Extra Stout
|
23 Litres |
1.073 |
1.022 |
6.66 |
42.87 |
47.77 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 96g |
Creation
Date: 6/6/2015 7:34 PM |
Notes: |
|
Zek's Porter
|
Baltic Porter
|
6 Gallons |
1.089 |
1.016 |
9.58 |
60.06 |
27.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:30 PM |
Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at. |
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Oatmeal Cookie Ale Clone
|
American Brown Ale
|
3.1 Gallons |
1.056 |
1.014 |
5.53 |
20.8 |
18.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.98 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 12:06 AM |
Notes: |
|
Shoot From The Fucking HIP
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
49 |
10.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 6:16 PM |
Notes: Pre boil SG was 1.048. Forgot SG but due to boil off, assuming 1.064. FG was 1.009 which gives an ABV of 7.22%.
Wort tasted great. Nice caramel notes.
Fermentation finished up in 5 days. Fermented at 66 then ramped the temp up to 68 at day 10. Cold crashed at 40 for 1.5-2 days
TASTE: Great flavor and Aroma. Definite keeper. May think about adding a little bit of bittering hops to amp up the IBU a smidge. Not needed tho. Great beer |
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BOMUNICH Liberty Rye Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
44.42 |
5.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 8:39 PM |
Notes: |
|
Face Slapper IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
103.26 |
13.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 7:14 PM |
Notes: |
|
Impy Red
|
American Amber Ale
|
6 Gallons |
1.085 |
1.024 |
8.06 |
60.47 |
22.41 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 7:09 PM |
Notes: |
|
|
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