Homebrew Beer Recipes | Page 1248 | Browse 325,000+ at Brewer's Friend

Author:

Grog Eisenbein

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2016 1:29 PM

Notes: After primary fermentation, add 2 kg of frozen (thawed) raspberries to one carboy and 2 kg of frozen (thawed) sour cherries to the other.

Author:

bptrent

Boil Size: 6.03 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2024 2:39 AM

Notes: Note, when adding coffee to secondary very lightly crush it to increase contact. Leave the coffee in for 24-48 hours tasting at 24 hours and every few hours after until desired flavor is reached.

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2021 4:22 PM

Notes: =====================================
11/28/2021
changing some of the malts because of homebrew shop availability.

Vienna for submitting Ashburne Mild
Caramel 30 or 40 for Carastan
Carafa Special 1 for Fawcett Pale Chocolate.

using rva 132 instead of wyeast
=====================================
11/23/2021
initial recipe formulation

this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556

will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5%

Author:

Mohaynow

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 11/19/2021 5:13 AM

Notes: Recipe is a kit from Morebeer.com

I added rice hulls to the original recipe.

Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.

Author:

Wolf Pack Brewing

Boil Size: 29.57 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 6/21/2021 1:41 AM

Notes: Homebrew Challenge
https://youtu.be/emr27ujZYNs

RECIPE FOR 5 GALLONS:
9 lbs Maris Otter
2 lbs Vienna Malt
1 lbs Caramunich II
4.0 oz Carafa Special I
1.00 oz Simcoe [13.00 %] - Boil 45.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Centennial [10.00 %] - Boil 5.0 min
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs -
1.0 pkg Ringwood Ale (Wyeast Labs #1187)

2 grams Gypsum
3 grams Epsom Salt
5 grams Calcium Chloride
2mls Lactic Acid

Mash at 152F (67C) for 1 hour
Ferment at 68F (20C)

Author:

baumang

Boil Size: 6.81 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 112 g in 2 cups

Creation Date: 3/6/2021 4:04 PM

Notes:

Author:

Laegrim

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: -15.4 psi

Creation Date: 3/13/2020 5:21 PM

Notes: Buckwheat honey is a placeholder for bocheted wildflower honey.

Process Planning Notes:

During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.

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Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 1:31 AM

Notes: =============================
update 11/11/19
adjusting the IBU and BU/GU down. just finished with calypso which was around 50 IBU and 0.85 bu/gu and it was kinda too bitter. moving late addition hops from 15 minutes to 10. down to 43 IBU and .73 BU/GU

originally from a beer advocate forum post
https://www.beeradvocate.com/community/threads/opinions-on-bravo-hops.101228/#post-1486547

Author:

elricbillman

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2019 7:03 PM

Notes:

Author:

lavalleurb

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5.25oz

Creation Date: 12/28/2017 3:18 PM

Notes:

Author:

paolobosco

Boil Size: 20.7 Litres

Boil Time: 65

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 7/31/2013 4:29 PM

Notes:

Author:

mchristy27

Boil Size: 6.5 Gallons

Boil Time: N/A

Boil Gravity: 1.086

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 1:51 AM

Notes: Follow directions for supplement additions based on volume. Drinking water to 6.5 gallons. Puree strawberries. Add Tannin, pectic enzyme, acid blend, and yeast nutrient per directions. Stir daily for first week. Move to secondary after 1 week. Rack after 2-6 months. Clarify and bottle.

Author:

Dougie Orr

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2016 10:30 AM

Notes:

Author:

Shmeffrey

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 3:20 PM

Notes:

Author:

Viator

Boil Size: 3.2 Gallons

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 7:22 PM

Notes: Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left.
Cooled to 62 F. Temp in house overnight was 72.

Author:

JohnnyAH

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 1:46 PM

Notes: Boil start 4.50
Phoenix at 5.35

Brewed 17/10/15

Author:

The Great BeerBowski

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2015 5:45 PM

Notes:

Author:

ScottsRX

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 1:59 AM

Notes:

Author:

Mid-Atlantic Griswold Brewing

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2014 6:17 PM

Notes: Ideally use all 2-row, had an order issue with the brew store.

http://www.brew365.com/mash_sparge_water_calculator.php

Dry hop with either Mt. Rainier, Citra, or Columbus.

Used 2nd generation California Ale.

About 4 limes for 1oz of peel.

Author:

armybrate1

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2014 2:02 AM

Notes: Maple syrup added at end of boil. OG hit 1.095! Have fermenter in cooler with water 3/4 up side of bucket, wife monitoring and adjusting with frozen 20 oz bottles. Temp of water stays between 60 and 62. Will bring temp up slowly to 68 at end of 5 days.