Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.104	1.026	10.28	25.97	30.68 °L	1.4K	0
Author: Herodotus07 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:43 AM Notes:
Hoppy Saison	Saison	10 Litres	1.067	1.005	8.16	46.54	5.68 °L	1.4K	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:52 AM Notes:
Galaxy IPA	American IPA	5 Gallons	1.055	1.01	5.97	79.2	8.59 °L	1.4K	3
Author: elricbillman Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:03 PM Notes:
Westvleteren 12	Belgian Tripel	20 Litres	1.092	1.009	10.91	35.79	45.76 °L	1.4K	0
Author: Charly Crist Boil Size: 28.14 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 25.5 g Creation Date: 10/12/2020 12:45 AM Notes:
Chur NZ Pale Ale - Behemoth Clone	American Pale Ale	23 Litres	1.053	1.01	5.68	31.78	6.73 °L	1.4K	1
Author: Kiwi Kent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:32 AM Notes: Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU. OG on original recipe was 1055. FG was 1013.
Let's Turn On The Juice And See What Shakes Loose!	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.59	67.15	6.11 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:44 PM Notes:
Smashing Pumkies	Winter Seasonal Beer	19 Litres	1.07	1.017	6.99	32.69	8.77 °L	1.4K	2
Author: guilleweb Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/17/2019 12:57 PM Notes:
Fresh Hop 2018	American IPA	11 Gallons	1.077	1.019	7.57	280.83	5.55 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:04 PM Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements.
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	14.29	15.76 °L	1.4K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:45 AM Notes:
Hot Ass Honey Blonde	Blonde Ale	62 Litres	1.06	1.015	5.84	20.78	6.62 °L	1.4K	0
Author: Pivo Vino Bru Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 11:15 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.016	6.75	27.65	6.34 °L	1.4K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1/2 cup Creation Date: 7/25/2013 7:03 PM Notes: Mashed at 144 Sparged at 154 OG 1.064 FG 1.010 ABV 7.09
Galaxy/Simcoe Imperial IPA	Imperial IPA	6 Gallons	1.094	1.02	9.69	146.09	8.9 °L	1.4K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:59 PM Notes: 1.5 liter starter Mashed for about 90 minutes
About Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.83	41.85	32.71 °L	1.4K	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/14/2016 6:24 AM Notes:
Providência Imperial IPA	American Light Lager	1500 Litres	1.078	1.013	8.52	68.17	5.39 °L	1.4K	0
Author: palola Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:01 PM Notes: duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10. bombardear por baixo com co2 pra agitar. IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE.
Adavant Bochet Belgian Braggot	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.015	8.78	34.46	11.74 °L	1.4K	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:35 PM Notes:
Belgian Triple	Belgian Tripel	1 Gallons	1.078	1.023	7.15	56.99	4.5 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 PM Notes:
Bitchin' Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	6.03	22.28	22.4 °L	1.4K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:24 AM Notes: Grain bill same as New Belgium 1554: http://www.newbelgium.com/beer/1554
Mosaic Of The Centennial Cascades	American Pale Ale	5.25 Gallons	1.058	1.014	5.74	67.05	9.06 °L	1.4K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:10 PM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.068	1.017	6.76	24.4	7.52 °L	1.4K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:49 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Fiesty Chawlee IPA	American IPA	5 Gallons	1.065	1.02	5.86	48.61	6.51 °L	1.4K	0
Author: hdflsts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 7/8 Cup Creation Date: 6/22/2014 9:46 PM Notes: Steep crushed grains in 2 gallons of water at 149 F for 45 minutes boil 2 gallons of water and cool to 170 F and rinse grains add dried malt extract and bring to a boil at break add FW hops, with 15 minutes remaining add Irish Moss and Hops, Cool Wort transfer to fermenter top up to 5 Gallons and pitch yeast ferment 1 week rack to secondary add dry hops for 2 weeks bottle for 2 weeks and ENJOY...
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