Imperial India Pale Ale Beer Recipe | Extract Imperial IPA by Brian BrewDaddy Pinto | Brewer's Friend

Imperial India Pale Ale

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday March 26th 2011
1.085
1.016
9.0%
69.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess Caramel 80L1 lb Briess Caramel 80L 0 80 8.8%
0.50 lb Victory Malt (steeped)0.5 lb Victory Malt (steeped) 34 28 4.4%
0.25 lb Belgian Carapils0.25 lb Belgian Carapils 0 0 2.2%
6.60 lb Briess Golden Light Liquid Malt Extract6.6 lb Briess Golden Light Liquid Malt Extract 35 8 58.1%
3 lb Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract 40 4 26.4%
11.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus Aroma1 oz Columbus Aroma Hops Pellet 13.5 Boil 5 min 20%
1 oz Columbus Flavoring1 oz Columbus Flavoring Hops Pellet 13.5 Boil 15 min 20%
1 oz Columbus Bittering1 oz Columbus Bittering Hops Pellet 0 Boil 40 min 20%
2 oz Northern Brewer (U.S.)2 oz Northern Brewer (U.S.) Hops Leaf/Whole 10 Dry Hop 60 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This beer style has been perfected on the West Coast. Very big, Very Hoppy, and somewhat arrogant. This Kit weights as much as my 6month old son!
-Brewer's Best-

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  • Public: Yup, Shared
  • Last Updated: 2011-03-26 05:37 UTC
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