Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	48 Gallons	1.057	1.014	5.66	61.16	31.18 °L	1.4K	0
Author: Barny Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:48 PM Notes:
De Ranke XX Bitter Clone	Belgian Pale Ale	12 Litres	1.052	1.009	5.59	82.31	3.21 °L	1.4K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 7:29 AM Notes: OG: 1.057 FG: 1.010 6.2% ABV
Chur NZ Pale Ale - Behemoth Clone	American Pale Ale	23 Litres	1.053	1.01	5.68	31.78	6.73 °L	1.4K	1
Author: Kiwi Kent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:32 AM Notes: Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU. OG on original recipe was 1055. FG was 1013.
Route Des épices V.2	Spice, Herb, or Vegetable Beer	25.5 Litres	1.058	1.012	6.06	33.42	11.26 °L	1.4K	0
Author: Brew's brothers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:50 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.104	1.026	10.28	25.97	30.68 °L	1.4K	0
Author: Herodotus07 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:43 AM Notes:
Galaxy/Simcoe Imperial IPA	Imperial IPA	6 Gallons	1.094	1.02	9.69	146.09	8.9 °L	1.4K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:59 PM Notes: 1.5 liter starter Mashed for about 90 minutes
Mead S04	American Light Lager	1 Gallons	1.105	1.026	10.34	0	4.5 °L	1.4K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:25 AM Notes:
RIP Van Winkle	Imperial Stout	6 Gallons	1.102	1.026	9.98	57.12	50 °L	1.4K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:35 AM Notes: Grain Bill has 1) Marris Otter 2) honey malt 3) pale malt 4) Crystal 80 5) Pilsner 6) Wheat Needs: 1) Special B 2) Catramunich III 3) American Chocolate 4) Pale Chocolate
Adavant Bochet Belgian Braggot	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.015	8.78	34.46	11.74 °L	1.4K	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:35 PM Notes:
Classic American IPA	Double IPA	23 Litres	1.065	1.011	7.07	74.16	7.59 °L	1.4K	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:50 PM Notes:
Cascade Ipa V2	American IPA	3 Gallons	1.066	1.016	6.62	66.47	6.3 °L	1.4K	1
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:56 AM Notes:
Falafel Jones Funky Pom Sour	Saison	1.5 Gallons	1.069	1.015	7.11	20.12	5.52 °L	1.4K	0
Author: cnubez Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 4:48 PM Notes:
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.4K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	1.4K	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
Dreaded Captian VAR	Bohemian Pilsener	12 Gallons	1.049	1.013	4.73	37.93	3.31 °L	1.4K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:59 PM Notes: Wyeast 2000 and 2001 will be used.
Popeye Porter	Robust Porter	24 Litres	1.054	1.017	4.86	35.46	36.63 °L	1.4K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar sirup Priming Amount: 7g/L Creation Date: 12/22/2016 1:35 PM Notes: 3L/KG - 15.30 L Mash for 50 min at 65 and 10 min at 75 Protaflock Dryhop with spinach 2 days, 50 g.
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.87	28.94	3.1 °L	1.4K	0
Author: Corey Leitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 8:03 PM Notes:
Wheeler/T T Landlord	Best Bitter	29 Litres	1.007	1.002	0.7	6.08	1.4 °L	1.4K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:57 AM Notes:
PfauBrauerei's Oktober Kolsch	Kölsch	5 Gallons	1.051	1.013	5.01	33.67	9.32 °L	1.4K	2
Author: Jaroni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:38 PM Notes: Steep grains @155 for 20min Add extracts Add hops per schedule.
Brown Ale	British Brown Ale	11 Gallons	1.049	1.015	4.44	27.58	15.98 °L	1.4K	0
Author: Doug Brews Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2020 4:21 PM Notes:
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