Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Spring Ale	American Pale Ale	5 Gallons	1.047	1.012	4.57	56	6.96 °L	1.3K	0
Author: Jeff Hartz Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 6:23 PM Notes:
ECBC Yuengling Clone	International Amber Lager	5.5 Gallons	1.051	1.012	5.11	24.51	8.72 °L	1.3K	0
Author: ECBC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/5/2023 1:41 PM Notes: Yuengling clone recipe for the slightly more advanced extract brewer. Steep the corn, 2-row, crystal 60L, and carapils with 1.5 qt/lb ratio of water for 30 min at 152F. Sparge with equivalent volume of 170F water. I Make sure to calc your yeast viability, recommend a starter even with 2 yeast packs. Ferment at 50F until 80-90% attenuated and increase to 65F for diacetyl rest. Once FG is reached, gradually ramp down to 34F for lagering. Min 4 weeks lagering, but 6-8+ weeks is better. Fine with gelatin for 3 days before racking to secondary keg. Carbonate to 2.5+ vol CO2.
Proper Porter	English Porter	3.5 Gallons	1.044	1.01	4.46	32.13	24.85 °L	1.3K	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:18 PM Notes: Final gravity 1.014, bottled on 12/15/2018
Pale Ale	American Pale Ale	5 Gallons	1.057	1.009	6.2	37.02	6 °L	1.3K	1
Author: Captain Wort Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2017 3:01 PM Notes:
Pumpkin Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.39	30.78	45.11 °L	1.3K	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:27 PM Notes: 2 tsp pumpkin spice at flameout
NZ-Gladfield-Lager	International Pale Lager	21 Litres	1.044	1.009	4.55	35.48	5.14 °L	1.3K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:10 AM Notes: Spun up a 2.2 LT starter for this baby a few days before anticipated brew day.
Wheat + Rye Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.84	27.1	4.46 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2017 5:57 PM Notes:
Bitter Melon 120L	American Light Lager	120 Litres	1.05	1.012	4.88	21.4	4.07 °L	1.3K	0
Author: beerreeb Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:55 AM Notes:
Imperial Brown Ale	Specialty IPA: Black IPA	4.61 Gallons	1.081	1.019	8.05	88.7	33.11 °L	1.3K	0
Author: schwanz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:13 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.099	1.025	9.76	0	20.84 °L	1.3K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:43 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	6.1 Gallons	1.056	1.014	5.48	22.9	40 °L	1.3K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes:
Light Beer Idea Based On 805	California Common Beer	2.5 Gallons	1.054	1.014	5.36	19.61	6.8 °L	1.3K	0
Author: jaysdogjazz Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 6:31 PM Notes:
Red Rasberry	Fruit Lambic	5.5 Gallons	1.052	1.01	5.49	40.84	11.13 °L	1.3K	1
Author: Frozer860 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:05 PM Notes: 40 oz of Raspberries in the secondary for 5-7 days
India Red Ale	California Common Beer	5.5 Gallons	1.057	1.016	5.42	104.63	14.22 °L	1.3K	0
Author: holden.mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:38 AM Notes:
HopStorm	American IPA	5.5 Gallons	16.124	3.682	6.76	77.99	10.61 °L	1.3K	1
Author: Smileytime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:41 PM Notes:
Golden Elixir	Belgian Pale Ale	5.5 Gallons	1.065	1.015	6.6	15.14	3.81 °L	1.3K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:00 PM Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.
Palmer Marzen On Allin1	Märzen	5 Gallons	1.051	1.018	4.34	28.49	11.45 °L	1.3K	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:14 PM Notes:
Brown Ale Corazza Oliveira	British Brown Ale	33 Litres	1.04	1.007	4.28	17.94	12.1 °L	1.3K	0
Author: andretropiano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 156 Creation Date: 1/15/2018 3:25 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.045	1.012	4.28	18.61	3.02 °L	1.3K	0
Author: River Trip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:47 AM Notes:
013. California Common	California Common Beer	3.25 Gallons	1.052	1.014	4.89	38.95	6.77 °L	1.3K	1
Author: Spesme Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 2:00 AM Notes: 5.75 lbs @ 70F 2.75 gallons 152F Trub: 0.15 gallons Boiloff: 1 gallon/hr Grain Absorption: 0.045 gallons/lb Total water: 4.16 gallons (15.71L) Strike @ 158 Total mash: 4.62 Pre boil wort: 3.9 post: 2.9 Added 2L of tap water after pitching. yeast. FG was 1.014 - spot on. Transferred to 3G keg on November 11 and hit with 30 PSI for almost 2 days. All foam after 2 days @ 30 PSI. Dip tube was also crammed with hop sediment, weird. Cleaned it out and working fine. Lowered to 10 PSI for serving. First taste on Nov 13 2014. 80% head from the keg. Hopefully will not keep this up given two more days @ 10 PSI. App: A nice copper, almost light brown colour. Off-white head with good retention. Aroma: Moderate woody hoppiness. Taste: Slightly toasty with caramel maltiness. Relatively dry and clean. Typical lager after-taste. MF: Average. Medium body and medium carbonation. Overall: Good, but still a lager - not the biggest fan. Might be slightly fruity, which is not good for the style. Emma says one of the better lagers she has had. Description: This easy drinking, no-frills beer is my first ever to be kegged! Enjoy 3 gallons of this copper-coloured, crisp and fresh lager with the underlying and complex characteristics of an ale fermentation. The resulting brew, a California Common Ale, will tickle your taste buds and want you leaving more. Here is some testimony: "Probably one of the best lagers I have ever tried" - Emma. 4.9% abv, 39 IBUs
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