Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Porter / Common	American Porter	8 Gallons	1.056	1.009	6.12	42.25	28.25 °L	1.3K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:00 PM Notes: Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water. Split batch in 1/2 one will get k97 to become a common the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter
ORANGE IPA	American IPA	20 Litres	1.067	1.017	6.56	73.78	8.56 °L	1.3K	0
Author: culsho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 1:20 PM Notes:
Birds Fly South Saison Is Dead	Saison	19 Litres	1.052	1.01	5.54	22.67	3.97 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 34.03 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 12/28/2021 2:11 AM Notes: https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/ Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes. BREWER’S NOTES Water: Adjust for a 1:1 sulfate-to-chloride ratio.
27A - Pre-Prohibition Porter	Pre-Prohibition Porter	24 Litres	11.559	2.156	5	27.05	28.48 °L	1.3K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:27 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.51	35.75	4.44 °L	1.3K	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 12:03 AM Notes:
Mosaic APA - DOOMINO	American Pale Ale	38 Litres	1.052	1.013	5.15	40.99	8.13 °L	1.3K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:59 PM Notes: Mezősas vízkezelés -3 g gipsz -2 g só -3 g kalcium klorid Cefre PH: 3-5 g citromsav
2017 - 12/3/17 - December Vanilla Coffee Milk Stout	Sweet Stout	5.75 Gallons	15.912	5.599	5.64	15.52	36.6 °L	1.3K	1
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:14 AM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm I added Vanilla and Coffee to this recipe Changed yeast from 023 Burton to Chicho Changed Crystal 80 to Crystal 60 http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.016	6.13	14.29	15.76 °L	1.3K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:45 AM Notes:
Amarillo SMaSH Pale	American Pale Ale	5.2 Litres	1.052	1.01	5.48	51.93	10.1 °L	1.3K	0
Author: Danny Stillwell Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:10 AM Notes: 5.2 + 2.2 + 900 = 8.3l Target gravity = 10.75 Actual gravity = 12 Improved efficiency from to 64 to 71% Final = 4.5 4% ============= OG = 1049
Williams - Fraoch	Scottish Light	23 Litres	1.05	1.011	5.03	12.95	5.58 °L	1.3K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:48 PM Notes:
FireBrand Porter	Robust Porter	5.3 Gallons	1.064	1.021	5.64	29.34	43.71 °L	1.3K	1
Author: JEB99 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 TSP / 12 oz Creation Date: 1/6/2013 6:04 PM Notes: With a sugar conversion efficiency of 63%, this recipe produced a robust porter with a an ABV between 6-6.2%. Dark and strong with standard porter bitterness. Unique smoke flavors have also become pronounced with aging.
About Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.83	41.85	32.71 °L	1.3K	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/14/2016 6:24 AM Notes:
Serendipity Hop	American IPA	22 Litres	1.065	1.018	6.11	30.57	11.55 °L	1.3K	1
Author: Empire Road Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:24 AM Notes: This is a bit of fun experimentation. Fingers crossed! I had the wort without the malt extract which I added the hop schedule to (added extract at last 10 mins at 70c). As I had more extract than space, I added 1.7kg of malt extract to 3.3 ltrs of hot water in a separate pot at a steady 70c for 10 mins and added directly to fermenter. For the Wort in 8 Ltr pot: Did a cold crash in the sink then siphoned the wort to the fermenter after the wort cooled then added water.Would probably icebath and add iced water to the fermenter if I did it again. Put the fermenter in a water bath to cool and get a slow ferment at 18c. FG 1.020
Coffe Red Ale	American Amber Ale	30 Litres	1.051	1.01	5.42	17.51	9.61 °L	1.3K	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:11 AM Notes: Mix salts in water Heat 20 liters to 70 degress (verify number with notes at home) for mash reserve 20 liters for lautering and additions during boil. Measure temperature after grains have been added. Add cold/hot water to adjust. Put kettle in duvet. Remove grains from kettle. start heating the kettle while lautering. Add lauter water to kettle when boil starts, add 60 min hops at 15 minutes, add cooling equipment, yeast nutrition, clearing agent. at 10 minutes add hops at 0 minutes start cooling while whirlpooling at 25 ish degress stop cooling. remove cooling equipment, remove hops, whirlpool and rest for 30-60 minutes. tap in to fermentation vessel, add rehydrated packets of yeast. oxygenate. clean up, profit.
Event Horizon	Sweet Stout	5.5 Gallons	1.061	1.023	5.03	28.45	39.16 °L	1.3K	1
Author: Syncharmony Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:43 PM Notes:
Rockin' Rye 3.0	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.62	64.66	9.83 °L	1.3K	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:01 PM Notes: OG = 1.062 on 1/17/16 SG = 1.012 on 1/24/16 ABV ~6.5%
Spotted Crow	Cream Ale	5.5 Gallons	1.054	1.014	5.34	17.58	4.88 °L	1.3K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:49 PM Notes:
Tessellation	American Pale Ale	26 Litres	1.052	1.013	5.14	27.06	4.68 °L	1.3K	0
Author: p13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 6:19 AM Notes:
LL's Hefer	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.41	17.62	4.62 °L	1.3K	0
Author: Thorn77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 11:30 PM Notes:
My North German Alt	North German Altbier	5.5 Gallons	13.682	3.331	5.57	41.88	16.98 °L	1.3K	1
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 11:12 PM Notes: Lager for 4 weeks before serving.
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