Ebenezer
|
Winter Seasonal Beer
|
5 Gallons |
1.079 |
1.015 |
8.42 |
35.2 |
17.66 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:31 PM |
Notes: |
|
Passionfruit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
54.59 |
10.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:34 PM |
Notes: |
|
Cherry Sherry Lady Imperial Mudcake Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.017 |
8.84 |
40.44 |
48.98 °L
|
1.1K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:51 PM |
Notes: Caramunich = carasweet
0 69
15 69
30 67.5
45 67
60 68
75 69
90 68.5
OG 1.084
|
|
1 Gal Smash Ipa
|
American IPA
|
0.8 Gallons |
1.061 |
1.016 |
5.84 |
63 |
6.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:36 PM |
Notes: |
|
Meridian / Citra IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.062 |
1.01 |
6.75 |
63.53 |
7.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz |
Creation
Date: 12/2/2017 2:35 AM |
Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. Might scale it down to 2.5 to prevent blow off.
In the hop listing add .45 Citra & .45 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too.
After fermentation (give it 2 weeks) dry hop with .60 Citra + .60 Meridian for another 3-5 days.
Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
|
|
Juleøl
|
Winter Seasonal Beer
|
25 Litres |
1.063 |
1.012 |
6.79 |
46.34 |
49.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:30 PM |
Notes: |
|
8) Belgian NEIPA
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.42 |
40.77 |
3.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.7937 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:43 PM |
Notes: Boil gravity = 1.030 @ 132 F
= 1.041
0.16g Campden in water
0.46g Whirlfloc @ 5 minutes
1.055 OG
1.001 GF
7.09 ABV |
|
Petite Saison D'Ete
|
Saison
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
26.53 |
3.58 °L
|
1.1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:47 AM |
Notes: |
|
Citra Session IPA
|
American IPA
|
6 Gallons |
1.042 |
1.007 |
4.61 |
36.08 |
3.79 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/31/2016 10:33 PM |
Notes: |
|
Citra Smash
|
American IPA
|
16.5 Gallons |
1.066 |
1.017 |
6.4 |
56.77 |
6.55 °L
|
1.1K |
1 |
|
|
Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 8:37 PM |
Notes: |
|
1 - Petaluma Booma IPA 07/03/15
|
American IPA
|
21 Litres |
1.065 |
1.02 |
5.9 |
59.73 |
12.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 11:42 PM |
Notes: |
|
Mocktoberfest
|
Märzen
|
18.9 Litres |
1.057 |
1.011 |
5.96 |
25.4 |
11.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:12 AM |
Notes: |
|
110 Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
18.33 |
13.74 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:16 AM |
Notes: |
|
Apollo, Cascade, Citra Session APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
41.95 |
3.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 2:55 AM |
Notes: |
|
La Humla Leve!!
|
Imperial IPA
|
20 Litres |
1.087 |
1.015 |
10.29 |
131.15 |
15.72 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:03 PM |
Notes: Fritt inspirert etter NØ #500, men på grunn av lite (27 L Warmmaseter med 2kw element) BIAB sett, og ikke alle rette ingredienser, så ble den omjustert til det som var tilgjengelig hos Kjeller 5. Så!! mao..dette er NØ, min og kjeller 5 sin twist på ting... :)
Edit: Denne har for stort volum met malt for mitt oppsett. meskes i to runder eller må ha større meske og kokekar. |
|
Alhambra Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.64 |
2.95 |
18.61 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 5:51 AM |
Notes: |
|
Ruga De Poço De Vulcão Do Juli (JulIPA)
|
Specialty IPA: Red IPA
|
22 Litres |
1.064 |
1.012 |
6.85 |
89.37 |
16.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:16 AM |
Notes: |
|
HECKLE JECKLE, PALE ALE
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5 |
37.83 |
5.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:12 PM |
Notes: ÁGUA TOTAL 81 LITROS
31 LITROS
50 LITROS
|
|
#05. Coast
|
American IPA
|
7 Gallons |
1.07 |
1.016 |
7.15 |
100.65 |
7.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:39 PM |
Notes: 15 and 5 min hop additions, 2oz hop stand additions, 1oz dry hop |
|
White Hippo
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.45 |
58.88 |
3.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:08 AM |
Notes: http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/
5.88 Gallon Boil - 5 gallon batch
60 min mash @ 154F
1.5 qt/lb (18.00 qt) sparge @ 170F
2.5 CO2 volumes
clone v Chainbreaker
OG: 1.062 - 1.056 - 1.057
FG: 1.013 - 1.014 - 1.015
ABV: 6.42 - 5.6
IBU: 54.5 - 55 |
|
|
|