View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marks Summer Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark White
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 3rd 2014

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

84.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	81.4%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.6%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15	Boil	60 min	26.26	7.1%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	22.23	7.1%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15	Boil	15 min	13.03	7.1%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	11.03	7.1%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.44	7.1%
14 g	Columbus14 g Columbus Hops	Leaf/Whole	15	Boil	5 min	5.24	7.1%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.43	7.1%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		14.3%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	0 min		14.3%
42 g	Cascade42 g Cascade Hops	Leaf/Whole	7	Boil	0 min		21.4%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Leaf/Whole) 70 g Columbus (Leaf/Whole) Hops	44.53	35.6%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	37.69	35.6%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	2.44	28.5%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		Decoction	--	67 °C	60 min
22.5 L	batch sparge until water used	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 120

Target Water Profile

Hemsworth, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	7	18	0	35	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,080

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-03 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sean110

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!