|
OLD COOT IPAMAX
|
Imperial IPA
|
5 Gallons |
1.077 |
1.014 |
8.2 |
87.3 |
6.57 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: KEGGING |
Priming Amount: N/A |
Creation
Date: 12/27/2013 3:44 PM |
Notes: DRY HOP AFTER 7 DAYS WITH 1.25 OZ SIMCOE LEAF .25 AMARILLO LEAF AND .75 WARRIOR PELLET (AFTER MOVING TO SECONDARY). DRY HOP CHANGES FROM ORIGINAL.
CHANGED FROM ORIGINAL RECIPE (CHANGE BACK IF NOT AS GOOD) 1. YEAST STRAIN FROM WHITE LABS PACIFIC ALE YEAST (WLP041) TO WHITE LABS BELGIAN STRONG ALE (WLP545) TO INCREASE ABV. 2. INCREASED FIRST WARRIOR ADDITION BY .5 OZ TO INCREASE IBU. |
|
|
Americanized- Germain Oak Rye
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.09 |
1.023 |
8.88 |
18.71 |
21.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:18 PM |
| Notes: |
|
|
Bakke Brygg Double Stout 20 L
|
Russian Imperial Stout
|
20 Litres |
1.078 |
1.019 |
7.67 |
57.24 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2013 11:54 AM |
| Notes: |
|
|
Doppelbock 1
|
Doppelbock
|
5 Gallons |
1.084 |
1.017 |
8.8 |
25.52 |
24.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:29 PM |
| Notes: |
|
|
West Coast IPA Is Dead!
|
American IPA
|
21 Litres |
1.067 |
1.008 |
7.7 |
99.88 |
5.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/15/2021 1:24 AM |
Notes: Batch # 1 - 21/3/21 - (Eff.: 62%, Att.: 85%, ABV: 7.7%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21L
OG: 1068 (refract.) 1065 (Tilt)
23/3/21 - SG: 1047
25/3/21 - SG: 1020
27/3/21 - SG: 1008
28/3/21 - SG: 1007
29/3/21 - SG: 1007, cold crashed to 10 C.
31/3/21 - Dry hopped, 50g each of Simcoe CRYO and Mosaic CRYO
4/4/21 - Fined with gelatin (1/2 tsp, 100ml) after cold crashing for 24hrs.
Notes:
- Mash low (65 C) to dry it out
http://scottjanish.com/west-coast-ipa-recipe-2/
(Used to inspire/inform) |
|
|
Mjolnir II IPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.012 |
7.89 |
110.17 |
5.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:30 AM |
Notes: 1st dry hop 7 days, pull.
2nd dry hop 7 days, keg. |
|
|
Mørk Dobbel IPA
|
Imperial IPA
|
20 Litres |
1.08 |
1.019 |
7.98 |
116.96 |
21.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 11/20/2015 10:05 PM |
| Notes: |
|
|
Farenheit 162
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.07 |
68.55 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:03 AM |
Notes: Mashed for 45 minutes at ~162F without dark grains
Put darkies in at this time and vorlaufed for 20 minutes or so. Wort got nice and dark.
Sparged with 3 gallons. At end of boil, I was definitely low on volume. Added 1 gallon of water at cold break. Final product was almost exactly 5 gallons.
OG =
12-13-15 primed at 2.0 volumes of CO2 and bottled half the batch with gravity at 1.028 (stuck here for a week or more)
Second half of batch (with priming sugar just left in it) was racked to carboy.
12/30/15 maybe dropped 4 gravity points as result of amylase. Added 10oz of caramelized raw sugar with another pinch of amylase added. |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.36 |
121.03 |
6.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:37 AM |
Notes: Based on Bertus Brewery Blog's Pliny Recipe:
https://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Mash @ 154F
Fermentation:
Pitch: 65F
Max: 68F
Day 1: Temp 65F
Day 4: Dry Hop 1 @ 66F
Day 6: Temp @68F
Day 8: Dry Hop 2 @ 60F
Day 12: Cold Crash @ 34F & hook up carb stone
Day 17: Keg
Cold Crash @34F on Day 12 and Carb stone
Keg Day 17 |
|
|
Peat The Dragon V2
|
Robust Porter
|
5.5 Gallons |
1.072 |
1.012 |
7.92 |
25.8 |
28.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/15/2019 3:09 PM |
| Notes: |
|
|
Potrero 10
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.019 |
10.05 |
29.07 |
21.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:38 AM |
| Notes: |
|
|
Crazy Cray APA 2.5 Gallons 2
|
American Pale Ale
|
2.5 Gallons |
1.068 |
1.011 |
7.4 |
38.81 |
4.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:52 PM |
| Notes: |
|
|
Sweet Pea Simonaitis
|
Experimental Beer
|
3 Gallons |
1.044 |
1.009 |
4.58 |
18.47 |
3.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:08 PM |
| Notes: |
|
|
Small Beer Amber Ale
|
Mild
|
5 Gallons |
1.015 |
1.004 |
1.4 |
45.52 |
13.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:32 PM |
Notes: (Boil additions of Magnum to get you to 25 IBUs)
Brewing at low gravities presents many brewing challenges that I’ll likely detail in a future blog post. In a nutshell, good brewing practices are necessity, since any flaw will easily show. Additionally, in the recipe design, use base-malts and speciality-grains that have intense flavors, since low alcohol beers have small grists. For the session amber, I went with some flavorfuls malts I normally use in small percentages: Munich, Crystal 75 L, Aromatic malt, and made it the entire grist. On the yeast side of things, I suggest using a strain that will improve the mouthfeel. I used Wyeast 1450, which is a mouthfeel and caramel enhancing strain with a neutral ester profile. Most English strains are also good, but will usually produce some fruity esters, a must-have for any English-style session ales. |
|
|
Dorado Blond 9184 As Build
|
Blonde Ale
|
76.5 Litres |
1.04 |
1.01 |
3.94 |
29.4 |
3.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 50 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:40 PM |
Notes:
Dobrar a quantidade de coentro e pimenta
Diluir três fermentos para os dois fermentadores |
|
|
Styrian Stunner
|
Ordinary Bitter
|
75 Litres |
1.044 |
1.01 |
4.44 |
37.58 |
2.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:05 AM |
| Notes: |
|
|
RedHead
|
Irish Red Ale
|
20 Litres |
1.046 |
1.014 |
4.26 |
23.23 |
15.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 5:54 PM |
| Notes: |
|
|
Kettle Sour Experiment
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.006 |
3.73 |
9.61 |
2.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 11:53 PM |
| Notes: |
|
|
Guinness Clone 2
|
Dry Stout
|
20 Litres |
1.047 |
1.011 |
4.77 |
29.51 |
34.05 °L
|
1.3K |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 9:11 AM |
| Notes: |
|
|
Highrise
|
American IPA
|
5 Gallons |
1.003 |
1.001 |
0.3 |
185.1 |
7.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:00 PM |
| Notes: |
|
|
|
|