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Farenheit 162
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Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.07 |
68.55 |
50 °L
|
1.3K |
0 |
|
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Author:
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Barnes Beverage
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:03 AM |
Notes: Mashed for 45 minutes at ~162F without dark grains
Put darkies in at this time and vorlaufed for 20 minutes or so. Wort got nice and dark.
Sparged with 3 gallons. At end of boil, I was definitely low on volume. Added 1 gallon of water at cold break. Final product was almost exactly 5 gallons.
OG =
12-13-15 primed at 2.0 volumes of CO2 and bottled half the batch with gravity at 1.028 (stuck here for a week or more)
Second half of batch (with priming sugar just left in it) was racked to carboy.
12/30/15 maybe dropped 4 gravity points as result of amylase. Added 10oz of caramelized raw sugar with another pinch of amylase added. |
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Juicy Fruit 2022
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Specialty IPA: New England IPA
|
22.75 Litres |
1.069 |
1.017 |
7.22 |
49.41 |
4.59 °L
|
1.3K |
1 |
|
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Author:
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Uglebrygg
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|
| Boil
Size: 23.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:58 PM |
Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok.
300 ml slurry av A38 Juice fra 17.11.21.
Vitality starter på morgenen med 2 bokser vørterøl.
Pre-boil Gravity 1.060 før DME og sukker.
Hot side hops: 200 g
Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g.
Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L.
20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C. |
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King Leopold's Ghost
|
American Porter
|
5 Gallons |
1.096 |
1.023 |
9.53 |
50.07 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:45 AM |
| Notes: |
|
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Biere Pere' Noel 2021
|
Belgian Specialty Ale
|
3.5 Gallons |
1.089 |
1.019 |
9.13 |
47.65 |
38.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 33 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:03 PM |
| Notes: |
|
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Tropicality Batch #02 - Kettle Sour Ale W/ Guava, Passionfruit & Pineapple
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.6 |
13.86 |
4.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:01 AM |
| Notes: |
|
|
Sour Saison
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.069 |
1.019 |
6.52 |
0 |
7.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:43 PM |
| Notes: |
|
|
Syntax Error IPA II
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
115.15 |
7.76 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 11:55 AM |
| Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
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Just Rye'te
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.75 |
44.14 |
6.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:57 PM |
Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days.
This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis. |
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Pumpkin Spiced Saison
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Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.074 |
1.013 |
8.06 |
36.61 |
6.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:47 PM |
Notes: Cut pumpkin,and squash in half scoop out insides bake until meat is soft , scoop out insides from shell, you are going to add this to the mash.....vanilla beans, roast pumpkin seeds from pumpkin and squash, add cinnamon sticks, peel a 3 inch ginger root and cut into half inch pieces, all spices go into the secondary.
use only 2 whole cloves per 5 gal.
Steam cinnamon sticks to get more flavor and kill bacteria i was told there is a lot of it inside of so just be safe.
Sugar goes in at 60 min. boil
dry hops go in the primary
Heat mash water to 170 to hit mash temp of 153 after adding grains
One week in primary, two weeks in secondary, then keg.
be careful of a stuck mash tun use 1.50 quarts per pound of grain and add some rice hulls |
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Peach Citra IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
85.91 |
9.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: 27lbs |
Creation
Date: 8/15/2016 2:42 AM |
Notes: Adding sugar to offset anticipated lower efficiency with 2 row.
Planning to add peaches to primary once yeast is about 80% attenuated.
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Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.095 |
1.024 |
9.35 |
72.69 |
40 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 10:38 PM |
| Notes: |
|
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Maple Double IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.23 |
83.35 |
20.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:55 PM |
| Notes: |
|
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Double IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.39 |
95.75 |
9.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:21 PM |
| Notes: |
|
|
Belgian White IPA
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.78 |
35.27 |
3.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:47 AM |
| Notes: |
|
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Raspberry Baltic Porter
|
Baltic Porter
|
30 Litres |
17.533 |
4.947 |
6.91 |
21.68 |
30.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:12 PM |
| Notes: |
|
|
The Dark Heart Of Reggie Regather
|
Russian Imperial Stout
|
90 Litres |
1.084 |
1.028 |
8.02 |
59.44 |
50 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:37 PM |
Notes: Reached 1.032 on 7/10/15
Reached 1.029 on the 14/10/15 |
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Kerry's Stout Kit
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.019 |
7.51 |
40.44 |
44.97 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:03 PM |
| Notes: |
|
|
Beir De Garde
|
Bière de Garde
|
5 Gallons |
1.079 |
1.022 |
7.44 |
50.58 |
14.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 5:47 PM |
| Notes: |
|
|
Imperial Red
|
American Amber Ale
|
6 Gallons |
1.073 |
1.015 |
7.61 |
67.65 |
19.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 7:51 PM |
| Notes: |
|
|
Life Changing Bri-PA
|
American IPA
|
6.5 Gallons |
1.067 |
1.017 |
6.62 |
90.5 |
11.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2013 4:53 AM |
Notes: This is hands down the best IPA I have ever tasted. The fragrence hits you in the face like a birthday cake! The first sip across the pallet brings out a smooth crisp semi-sweet light bodied ale followed by a delicous blend of grapefruit and passion fruit notes and then ends with a light kick in the teeth of bitterness. Perfectly ballenced. I have brewed this three times and the last two times were by request. Enjoy
The OG was slightly high coming in at 1.070 which is what I was counting on to drop the IBUs just a bit. First taste right on course for an amazing trilogy.
Wow. The Mosaic Hops add a new Element to this IPA. Delicous Grapefruit flavers with all the bitterness of big IPA. |
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