Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JIMBO Extra Hoppy Not An IPA	American Light Lager	5 Gallons	1.061	1.011	6.54	126.52	5.56 °L	1.3K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:49 AM Notes:
Bourbon Barrel Porter	Brown Porter	5.5 Gallons	1.065	1.022	5.67	48.48	47.76 °L	1.3K	1
Author: catamount6275 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 12:17 PM Notes:
Regal Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	25.98	8.19 °L	1.3K	0
Author: Scenicruiser Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:41 PM Notes: Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil. Chill wort to 67°F (19°C) and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F (20°C). Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar. White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97 In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale.
Pumpkin Amber	American Amber Ale	1 Gallons	1.064	1.008	7.29	21.09	23.83 °L	1.3K	1
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:31 PM Notes:
Vienna Saison	Saison	6.5 Gallons	1.056	1.007	6.58	22.81	6.54 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:55 PM Notes:
Funky Hoppy Saison	Brett Beer	6 Gallons	1.059	1.009	6.63	42.09	4.85 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 11:21 PM Notes: Inspired by: http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html https://www.beeradvocate.com/beer/profile/26439/169479/ https://www.beeradvocate.com/beer/profile/22511/165860/ http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled: TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL)
Flogging Molly Irish Pale (10GAL)	Irish Red Ale	10 Gallons	1.059	1.017	5.5	24.28	10.05 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:57 PM Notes: ♦ BREW DATES: Last Update: 12.06.16 Date: Brew Day • ____________________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date:
Yuletide	Winter Seasonal Beer	5.5 Gallons	1.075	1.019	7.43	25.89	19.86 °L	1.3K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:17 AM Notes: Strike grains with 4.56 gal of water at 164.4 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.76 gal in your first runnings. Add 3.74 gal of sparge water at 168 °F. Vorlauf and lauter 3.74 gal in your second runnings. Your combined runnings should be 6.5 gal.
Brown Saison	Saison	11 Litres	1.05	1.01	5.35	26.63	14 °L	1.3K	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:50 AM Notes:
Scottish Export 90 Rum Oak Cask	Scottish Export 80/-	5.5 Gallons	1.066	1.019	6.13	19.34	16.82 °L	1.3K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:03 PM Notes: used third pitch WLP001 french medium toast oak for 2 months in secondary ferment needs to cold bottle condition several months for best taste
Bitsy's Dark Side	American Stout	5.5 Gallons	1.071	1.02	6.67	34.75	40 °L	1.3K	0
Author: Michael Klatsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 3:11 PM Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter. * Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section.
Lys Ale Rud	American IPA	25 Litres	1.072	1.014	7.64	25.99	12.26 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:36 AM Notes:
Kjeller 5 American Centennial Amber Ale 25 L	American Amber Ale	25 Litres	1.055	1.014	5.43	35.03	12.43 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 9/19/2015 10:19 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
4 Leaf Irish Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.86	25.43	15.62 °L	1.3K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:32 PM Notes:
Centennial IPA (Raising The Bar Series)	American IPA	5.5 Gallons	1.065	1.012	7.04	60.64	6.74 °L	1.3K	1
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.04 oz Creation Date: 4/13/2015 3:26 PM Notes:
Blueberry Red Ale	Irish Red Ale	2 Gallons	1.058	1.013	5.89	24.34	17.56 °L	1.3K	1
Author: Gingie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey in bottle Priming Amount: 3 oz / 6 Tbls Creation Date: 3/28/2015 7:52 PM Notes:
American Brown	American Brown Ale	12 Gallons	1.053	1.011	5.58	35.46	21.26 °L	1.3K	0
Author: nickosuave311 Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:08 PM Notes:
Skjold Pale Ale	American Pale Ale	40 Litres	1.051	1.012	5.24	65.53	12.69 °L	1.3K	0
Author: Anders Bekkelund Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 9:16 AM Notes:
Scientist Red	Old Ale	10.5 Gallons	1.085	1.026	7.74	73.95	13.48 °L	1.3K	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 3:39 AM Notes: Mash finished at 153 Recirculation looked browner than red.
Palos Verdes Vanilla Porter	Robust Porter	5.5 Gallons	1.066	1.023	5.73	36.04	34.58 °L	1.3K	1
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 4:20 PM Notes:
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