Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potrero 10	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.019	10.05	29.07	21.78 °L	1.3K	0
Author: llvtt Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:38 AM Notes:
Award Winning Dubble	No Profile Selected	20 Litres	1.064	1.006	7.55	22.46	22.45 °L	1.3K	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:44 AM Notes:
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.079	1.015	8.36	121.03	6.57 °L	1.3K	0
Author: RxBeers Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 5:37 AM Notes: Based on Bertus Brewery Blog's Pliny Recipe: https://www.bertusbrewery.com/2015/10/pliny-elder-40.html Mash @ 154F Fermentation: Pitch: 65F Max: 68F Day 1: Temp 65F Day 4: Dry Hop 1 @ 66F Day 6: Temp @68F Day 8: Dry Hop 2 @ 60F Day 12: Cold Crash @ 34F & hook up carb stone Day 17: Keg Cold Crash @34F on Day 12 and Carb stone Keg Day 17
American IPA (30)	American IPA	20 Litres	1.07	1.013	7.53	53.15	7.23 °L	1.3K	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:08 AM Notes:
Caramel Toffee Stout	Sweet Stout	98 Gallons	15.906	3.84	6.56	26.68	40.6 °L	1.3K	0
Author: KBehenna Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:44 PM Notes:
Amaretto Raspberry Oatmeal Stout	Oatmeal Stout	12 Gallons	1.075	1.014	7.91	25.66	31.19 °L	1.3K	0
Author: Bradleyarthurwhite Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:53 PM Notes:
Death By Blueberries	Mixed-Fermentation Sour Beer	48 Litres	1.09	1.004	11.26	95.24	5.92 °L	1.3K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Juice Priming Amount: 2L Creation Date: 1/23/2017 3:12 PM Notes: Add sugars after 48 hours. FG @ 1.016 17/07/2017 Run 38L onto 6.75KG of blueberries Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.
May The Schwartz Be With You.	Schwarzbier	5.5 Gallons	1.056	1.009	6.1	21.57	33.92 °L	1.3K	0
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:11 PM Notes:
Black Widow Porter Biab	American Porter	3.5 Gallons	1.06	1.014	6.11	40.61	37.47 °L	1.3K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:00 AM Notes:
Jons Golden Stout	Clone Beer	5.5 Gallons	1.097	1.024	9.67	27.66	6.6 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:36 AM Notes:
Rueful Rye Ale	American Amber Ale	6 Gallons	1.066	1.014	6.81	45.95	18.54 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 8.1 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/5/2014 9:57 AM Notes: A nice smooth rye/amber ale
Nuckin Futz Breakfast Stout	American Stout	6 Gallons	1.087	1.019	9.03	52.68	50 °L	1.3K	1
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:05 PM Notes:
Chin-Chin-Chinook [Arrogant Bastard Clone]	American Strong Ale	23 Litres	1.071	1.014	7.51	87.46	16.26 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:12 PM Notes:
Doppelbock 1	Doppelbock	5 Gallons	1.084	1.017	8.8	25.52	24.03 °L	1.3K	0
Author: Delisi Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2015 7:29 PM Notes:
Meadevil Covenant	Other Fruit Melomel	6 Gallons	1.143	1.048	12.55	0	5.48 °L	1.3K	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:18 PM Notes:
RYEan Gosling	Standard/Ordinary Bitter	3 Gallons	1.073	1.018	7.27	66.85	8.61 °L	1.3K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:37 AM Notes:
American IPA	American IPA	23.4 Litres	15.965	3.17	6.94	78.09	9.01 °L	1.3K	0
Author: Jeindar Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Glucose Priming Amount: 120 Creation Date: 1/6/2015 2:53 PM Notes:
Rye PA	American Pale Ale	6 Gallons	1.072	1.017	7.28	64.95	7.62 °L	1.3K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 11/9/2014 5:12 PM Notes: They didn't have flaked wheat at the brew store, so I thought I would try some flaked rye instead.
El Jefe	Weizen/Weissbier	2.5 Gallons	1.063	1.016	6.13	11.75	4.5 °L	1.3K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 1:21 AM Notes: This comes out as a fairly dark Heff, looks like a pale ale. Good flavors overall. Screwed up the bottling sugar, low carbonation.
Porter House/stout Brewed 08-28-2014	American Stout	11.5 Gallons	1.073	1.02	6.9	63.59	38.42 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 6:52 PM Notes: I call this my house porter but it is brewed to an American stout numbers I tweaked the recipe to be a stout it is very good and I will brew it again for sure
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