|
The ROCK Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
34.11 |
9.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:15 AM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
60.43 |
5.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:04 PM |
| Notes: |
|
|
Centennial Pale Ale Mk I
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.26 |
31 |
8.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
|
All Grain American Honey Wheat
|
American Wheat or Rye Beer
|
3.5 Gallons |
1.053 |
1.014 |
5.11 |
24.25 |
3.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:25 PM |
Notes: Add the honey after flame out
LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast
Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria
Then added 0.25 pound more honey with 2 tablespoon DME and boiled water
Total fermentation time was 3 weeks
This is crazy good |
|
|
Orange Cream Ale
|
Cream Ale
|
9 Gallons |
1.054 |
1.016 |
5 |
14.65 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 6/1/2017 11:57 PM |
| Notes: |
|
|
Squeaking Vala Coconut Pineapple Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.84 |
35.55 |
5.77 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 9:03 PM |
| Notes: |
|
|
"Strawblosion" Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.54 |
4.13 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:52 PM |
Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube!
Great tasting. Friends loved it, definitely a beer to make again. |
|
|
Fantasy Draft Scottish
|
Scottish Export
|
10 Gallons |
1.06 |
1.016 |
5.69 |
19.63 |
17.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 7:34 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
21 Gallons |
1.048 |
1.009 |
5.09 |
31.49 |
9.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 4:47 PM |
Notes: started with 130liter of water
mash 50liters art 76 1080
mash 60 min 66c
80 liter sparge 1025
heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees
preboil 1041
og 1048
didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity
use a hop bag if you have a plate chiller ffs
|
|
|
Roggenbier
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.91 |
13.62 |
10.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:54 AM |
| Notes: |
|
|
Sigurds Skotske Jul (nesten)
|
Robust Porter
|
25 Litres |
1.054 |
1.015 |
5.14 |
14.73 |
35.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:22 PM |
| Notes: |
|
|
Extract Cranberry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.25 |
22 |
8.16 °L
|
1.2K |
2 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:44 PM |
| Notes: |
|
|
Columbus Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
33.03 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:32 PM |
| Notes: |
|
|
Smoked Wheat Beer
|
Weizen/Weissbier
|
25 Litres |
1.053 |
1.015 |
5.02 |
13.11 |
3.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:00 PM |
Notes: Basic recipie from grey hughes book home brew beer with a few tweaks
Note: water profile is arbitrary as I am not testing or modifying the water, it will be standard southern UK tap water, filtered.
Came out nice however would benefit from more body and more fruit flavours.
Also smokey flavour was barely noticeable, will add much more smoked wheat in next batch. |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
21.76 |
3.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 12:50 PM |
| Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F |
|
|
Black Eyed Parnick
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
27.34 |
33.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:11 PM |
| Notes: This turned really well! Rich but not excessively malty. A few weeks in the bottle made it even better. |
|
|
India Brown Ale (Dogfish)
|
English IPA
|
15.5 Gallons |
1.06 |
1.014 |
6.02 |
46.32 |
14.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:35 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
35 Litres |
1.045 |
1.006 |
5.12 |
35.83 |
10.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 3:14 PM |
Notes: This is my last Brewschool beer so I want some at home as well as for the course.
I shall split the brew into two fermenters:
X 20lts in FV 1
Safale US05 Yeast
60g Centennial - Dry Hopped
60g Mosaic dry hopped - Dry Hopped
X 15lts in FV 2
No dry hopping
Nottingham Ale Yeast
FV 1 will stay at home to be dry hopped for a week or so and FV 2 will go to the course, hopefully bright and hoppy ready for the students to bottle some to take home! |
|
|
Fullers London Porter
|
Baltic Porter
|
23 Litres |
1.052 |
1.013 |
5.1 |
26.62 |
26.58 °L
|
1.2K |
1 |
|
|
Author:
|
|
MSK Chess
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:17 PM |
| Notes: |
|
|
Munich Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
34.69 |
7.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:49 PM |
| Notes: |
|
|
|
|