|
#100
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
127.23 |
4.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:05 PM |
| Notes: Brewed on 04/30/20 |
|
|
Trillium Inspired Pale Ale (Gluten Free)
|
Double IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
73.13 |
6.42 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:20 AM |
Notes: Gluten Free Version! ***For celiacs, I would suggest substituting flaked quinoa for the flaked oats 1:1 ratio to avoid cross contamination.*** This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue).
Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum. |
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Mosaic Saison
|
Saison
|
22.5 Gallons |
1.061 |
1.012 |
6.42 |
31.06 |
6.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:28 PM |
| Notes: |
|
|
White I.P.A.
|
Specialty IPA: White IPA
|
18 Litres |
1.06 |
1.011 |
6.41 |
47.65 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:08 AM |
| Notes: |
|
|
Centeio Lúpulo
|
Specialty IPA: Rye IPA
|
33 Litres |
1.058 |
1.01 |
6.31 |
66.34 |
6.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:01 PM |
| Notes: |
|
|
Orange Weizen
|
Weizen/Weissbier
|
72 Litres |
1.043 |
1.01 |
4.31 |
6.4 |
3.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:43 AM |
| Notes: |
|
|
Utistu Porter 20L
|
Robust Porter
|
23 Litres |
1.058 |
1.014 |
5.81 |
40.48 |
37.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 7:19 PM |
| Notes: |
|
|
American Rye (Nationals)
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.047 |
1.011 |
4.7 |
20.51 |
8.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:41 PM |
| Notes: |
|
|
Fugglerock IPA
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.38 |
53.53 |
11.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:10 PM |
| Notes: |
|
|
Imperial Stout Remastered
|
Russian Imperial Stout
|
26 Litres |
1.089 |
1.017 |
9.44 |
71.11 |
50 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:58 AM |
| Notes: |
|
|
Réservoir Sept
|
Saison
|
3 Gallons |
1.073 |
1.017 |
7.38 |
29.73 |
4.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 2:17 AM |
Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71
Whirlpool for 15 mins then let settle for 15 mins.
Fermentation Profile:
1. Pitch - 66F (1 day)
2. Active - 75F (3 days)
3. Slowing - 85F (5 days)
4. Finish - 68F (10 days) |
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Colt - 45 (2)
|
Belgian Specialty Ale
|
4.5 Gallons |
1.062 |
1.013 |
6.46 |
58.34 |
23.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:49 AM |
Notes: FG= 1.010
ABV= 6.83% |
|
|
Wild Hop IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.51 |
80.25 |
4.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:37 AM |
Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good).
Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more.
MASH SCHEDULE:
-6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest)
-Increase to 151 F and hold for 60 minutes (alpha sacch rest)
-Sparge @ 168 F to collect 3.5 gal
-Recirculate to collect 3 gal for 6.5 gal total
9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on.
10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well. |
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Brown Apple Cinnamon Fall Beer
|
Fruit Lambic
|
4.5 Gallons |
1.055 |
1.018 |
4.94 |
27.03 |
16.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:00 PM |
| Notes: |
|
|
Orval
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
37.87 |
9.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:51 PM |
| Notes: |
|
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
86.51 |
8.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2015 11:44 PM |
| Notes: |
|
|
Ab
|
American Brown Ale
|
23 Litres |
1.053 |
1.013 |
5.24 |
32.85 |
25.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:09 AM |
| Notes: |
|
|
Pliney Legacy
|
Imperial IPA
|
6 Gallons |
1.066 |
1.019 |
6.28 |
41.81 |
5.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:34 PM |
Notes: Northern Brewer's clone of Pliney the Elder.
Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan
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|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
1500 Litres |
1.061 |
1.015 |
5.99 |
39.82 |
12.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:02 AM |
| Notes: |
|
|
Abbey Normal
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
29.93 |
20.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2013 5:26 PM |
| Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks. |
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