|
Party Style Gyle
|
Doppelbock
|
10 Gallons |
1.073 |
1.016 |
7.5 |
26.08 |
11.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:57 AM |
| Notes: |
|
|
1928 Barclay Perkins Export Double Brown Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.41 |
103.21 |
41.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:49 PM |
Notes: Hops reduced to account for modern IBU's
Kristin England calls this one of his favorite Export Stouts!
Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog:
http://barclayperkins.blogspot.com/2011/06/lets-brew-wednesday-1928-barclay.html?m=1 |
|
|
#57 - SMaSH Pale Lager (Golden Promise + Crystal Hops)
|
American Lager
|
4.4 Gallons |
1.049 |
1.011 |
5.04 |
24.91 |
4.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:56 AM |
| Notes: |
|
|
Cragunitus IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.35 |
78.67 |
6.05 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:08 PM |
Notes: Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle |
|
|
Winterless Wit
|
Witbier
|
5 Gallons |
1.059 |
1.019 |
5.23 |
28.23 |
5.22 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/28/2017 12:03 AM |
Notes: Gold medal at 2017 Kona Brewer's Fest.
Silver medal at 2018 Kona Brewer's Fest. |
|
|
Pineapple IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.54 |
41.85 |
6.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:58 PM |
| Notes: |
|
|
Kentucky Burbon Barrel Ale
|
British Strong Ale
|
5.5 Gallons |
19.68 |
6.118 |
7.53 |
24.81 |
9.09 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:03 PM |
| Notes: |
|
|
Citra Kolsch 1
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
23.75 |
3.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:34 PM |
| Notes: |
|
|
OBK Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.056 |
1.014 |
5.47 |
29.06 |
39.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:20 PM |
| Notes: |
|
|
THE ONE AMERICAN PALE ALE2020
|
American Pale Ale
|
40 Litres |
1.052 |
1.012 |
5.14 |
50.34 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:33 PM |
| Notes: OG PRE BOIL 1048! |
|
|
My North German Alt
|
North German Altbier
|
5.5 Gallons |
13.682 |
3.331 |
5.57 |
41.88 |
16.98 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 11:12 PM |
| Notes: Lager for 4 weeks before serving. |
|
|
Kölsch - Batch #14
|
Kölsch
|
30 Litres |
1.049 |
1.011 |
4.98 |
21.18 |
3.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 11:00 PM |
Notes:
|
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
21 Gallons |
1.054 |
1.015 |
5.19 |
29.56 |
8.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:16 PM |
| Notes: |
|
|
Single Malt Ale
|
Strong Scotch Ale
|
21 Litres |
1.12 |
1.03 |
11.81 |
42.16 |
17.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:36 PM |
| Notes: |
|
|
Full Moon IPA
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.61 |
185.31 |
9.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:00 PM |
| Notes: Full Moon IPA Hoping Spreadsheet for hop cycles |
|
|
Lemon Lime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.67 |
11.9 |
4.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:02 AM |
| Notes: |
|
|
Nut Brown
|
Mild
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
24.39 |
23.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:53 AM |
| Notes: |
|
|
2015 - 1/25 - American Amber High Gravity
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
34.35 |
12.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:48 AM |
Notes: This beer was done in aa parti-gyle with another beer :
http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils |
|
|
Three Headed Dragon
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.65 |
23.9 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
| Notes: |
|
|
Pale Ale
|
California Common Beer
|
6 Gallons |
1.051 |
1.013 |
4.96 |
30.2 |
7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 5:24 PM |
| Notes: |
|
|
|
|