|
Gonna Be Mai
|
Helles Bock
|
6 Gallons |
1.083 |
1.021 |
8.09 |
22.78 |
7.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:11 AM |
| Notes: |
|
|
New Strong Scotch Ale
|
Strong Scotch Ale
|
3.2 Gallons |
1.081 |
1.021 |
7.86 |
23.9 |
19.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/11/2015 11:53 PM |
| Notes: |
|
|
Halfdan's Dry Viking Mead
|
Dry Mead
|
5.5 Gallons |
1.115 |
1 |
15 |
0 |
4.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:27 PM |
| Notes: |
|
|
Ugli Ipa
|
Imperial IPA
|
5 Gallons |
1.072 |
1.012 |
7.77 |
158.28 |
15.48 °L
|
1.3K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:53 AM |
| Notes: |
|
|
Geitrams Og Mjødurt Cider
|
Other Specialty Cider or Perry
|
13 Litres |
1.059 |
1 |
7.75 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 9:37 PM |
| Notes: |
|
|
Nuke!
|
Russian Imperial Stout
|
6 Gallons |
1.131 |
1.034 |
12.69 |
66 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/12/2015 5:35 AM |
Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.
Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.
Soak for a week or so. Carb up, age for a while....
Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+. |
|
|
Kjeller 5 Imperial Brown Ale 25 L
|
American Brown Ale
|
25 Litres |
1.071 |
1.014 |
7.48 |
38.41 |
22.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 11:28 AM |
| Notes: |
|
|
La Primavera Barleywine
|
American Stout
|
30 Litres |
1.09 |
1.011 |
10.3 |
42.51 |
17.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:18 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.8 |
39.55 |
38.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:13 PM |
Notes: Used "malting co. of ireland stout malt" in lieu of MO: https://www.morebeer.com/products/malting-ireland-stout-malt.html#
|
|
|
NZ-Gladfield-Lager
|
International Pale Lager
|
21 Litres |
1.044 |
1.009 |
4.55 |
35.48 |
5.14 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:10 AM |
| Notes: Spun up a 2.2 LT starter for this baby a few days before anticipated brew day. |
|
|
G02 Simonaitis Raw Ale
|
Mixed-Style Beer
|
55 Litres |
1.051 |
1.012 |
5.08 |
0 |
5.27 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 9:39 AM |
Notes: Mash start 2pm.
4pm into kettle at 80 C.
Keg 1: Brett with Orval and Yuzu
Keg 2: Brett with Amalgamation and Yuzu |
|
|
Southern Style Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.82 |
21.58 |
3.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:49 PM |
| Notes: |
|
|
Old Spice - Pumpkin Ale
|
Autumn Seasonal Beer
|
21 Litres |
1.045 |
1.01 |
4.51 |
27.1 |
16.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 6:26 AM |
Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe
Brewed 24/4
OG 1044 @ 24 degrees.
FG 1016
Bottled 5/5
|
|
|
Summer Pale Ale
|
Blonde Ale
|
80 Litres |
1.054 |
1.014 |
5.26 |
32.86 |
6.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:37 AM |
| Notes: |
|
|
Buck Hork
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5 |
20.77 |
26.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 8:11 PM |
| Notes: |
|
|
Dan's Bitter Orange
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.75 |
22.65 |
7.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:38 PM |
| Notes: |
|
|
Yellowhouse Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.017 |
4.54 |
44.74 |
11.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 7:33 PM |
| Notes: |
|
|
SUB Decopils
|
German Pilsner (Pils)
|
14 Litres |
1.05 |
1.011 |
5.11 |
21.96 |
3.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: Natrual |
Priming Amount: sugar |
Creation
Date: 6/17/2015 12:00 PM |
Notes: Sjekk vannmengder og juster.
Gjæring:
21 dager på 8-10g. Etter 10 dager, hev temp til 16-18g i 2 dager. Og så tilbake til 8-10g igjen etter det.
rehydration instructions for SafLager W-34/70
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle
the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the
wort using aeration or by wort addition |
|
|
Dunkel Bob
|
Dunkelweizen
|
490 Litres |
1.051 |
1.01 |
5.44 |
13.9 |
20.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 494 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:36 PM |
| Notes: |
|
|
AHS Miami Weiss Ale
|
Weizen/Weissbier
|
5 Gallons |
1.041 |
1 |
5.37 |
29.45 |
4.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 7:56 PM |
| Notes: Lemon Peel Is added at 15 min left in the boil. This beer should be around 6.1% with the alcohol booster added. Don't trust my specific gravity, it needs to be temp corrected too. |
|
|
|
|