Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Hop IPA	American IPA	21 Litres	1.059	1.011	6.29	46.67	8.98 °L	1.4K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:16 PM Notes:
SSBC - Wheat Wine	Wheatwine	6 Gallons	1.097	1.026	9.28	58.51	11.42 °L	1.4K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:11 PM Notes: Yeast Option: WYeast 1010 - American Wheat
Left Coaster	American IPA	10 Gallons	1.066	1.017	6.38	77.12	5.39 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Brewed 12/20/21 OG 1060 Racked 12/31/21 SG 1018 with Juice yeast Racked 12/31/21 SG 1014 with Joystick yeast Transferred to closet 12/31/21 70F
Ninja Vs. Unicorn [Clone]	American IPA	5 Gallons	1.073	1.011	8.06	71.83	7.45 °L	1.4K	0
Author: Neilyboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:36 PM Notes: I am starting with reverse osmosis water. Add: 7.25g Gypsum 3g Calcium Chloride 1g Epsom Salts Corn Sugar is added at beginning of boil. Dry Hops are added at day 3-4 of fermentation (catch the last 3-4 days, tail end of fermentation). Transfer to keg under pressure, carb and drink.
Zombie Juice	American Light Lager	20.8 Litres	1.062	1.016	6.11	92.49	3.84 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:45 AM Notes:
Citrus Hop Juice	American IPA	20 Litres	1.07	1.017	6.93	58.35	7.12 °L	1.4K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:21 PM Notes:
Egyptian Purple Obsidian	Specialty Fruit Beer	1 Gallons	1.057	1.01	6.23	31.63	8.02 °L	1.4K	1
Author: KC Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:30 AM Notes: Skin, shred & roast potatoes Mash barley, potatoes, ginger, and potato skins Split batch for secondary dry hopping, 1/2 Mosaic, 1/2 Revolution Carb drops
Rearview Mirror IIPA	Double IPA	5.5 Gallons	1.075	1.012	8.2	79.82	4.78 °L	1.4K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:53 AM Notes: Strike grains with 4.25 gal of water at 159.7 °F. Mash at 150 °F for 60 min. Add 4.95 gal of sparge water at 168 °F. 1 TSP of Gypsum 1/2 TSP of CaCl @15 minutes - Whirl-floc @15 minutes - Yeast Nutrient
Pliny The Elder	Double IPA	5 Gallons	1.075	1.013	8.25	180.04	5.94 °L	1.4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 10:52 PM Notes: Russian River's recipe (via MoreBeer) calls for 13 pounds of 2-Row, but my equipment only needs 11.5 pounds. Corn Sugar added at 10 minutes remaining. Slightly different version - also from Vinnie - via AHA: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
IDP IPA	American IPA	22 Litres	1.063	1.013	6.65	47.54	11.23 °L	1.4K	0
Author: S.Berg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:15 PM Notes:
Logan's Lurch - San Diego IPA	American IPA	11 Gallons	1.062	1.012	6.55	74	7.57 °L	1.4K	1
Author: armchairprotester Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 5:12 PM Notes: USE 3 vials of Yeast (1.5 vials per carboy) Primary Fermentation: 7days @ 68f Secondary Fermentation: 7days @ 68f Additional Fermentation: 7 days keg conditioned while force carbonating Addition of salts to SD Alvarado Water will increase bitterness Sulphate : Chloride ratio : highly bitter Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity) Estimated pH = 5.96 residual alkalinity = 93.12
Coconut Stout	Mixed-Style Beer	3 Gallons	1.062	1.016	6.08	54.75	46.61 °L	1.4K	0
Author: The Red Hen Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 5:08 PM Notes: Add lactose @ flameout
Mustache Oatmeal Stout	American Stout	5.5 Gallons	1.067	1.019	6.25	40.73	47.6 °L	1.4K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:27 PM Notes: Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.
Yellow Rose Dry Hopped W/Citra	American IPA	5 Gallons	1.073	1.02	6.95	41.64	5.66 °L	1.4K	0
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:10 PM Notes: Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment.
New Strong Scotch Ale	Strong Scotch Ale	3.2 Gallons	1.081	1.021	7.86	23.9	19.31 °L	1.4K	0
Author: TimMillerHsv Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 2/11/2015 11:53 PM Notes:
Celebration Ale	American IPA	23 Litres	1.077	1.021	7.25	57.28	9.43 °L	1.4K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 12:19 PM Notes:
Imperial IPA	American IPA	25 Litres	1.076	1.021	7.2	195.39	14.8 °L	1.4K	0
Author: OTB Bike Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:45 PM Notes:
Golden Honey Wheat	No Profile Selected	5.5 Gallons	1.07	1.016	7.18	34.3	5.81 °L	1.4K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.2 oz by weight Creation Date: 11/6/2013 10:40 PM Notes: 2 packets of yeast. Changed recipe to add honey malt and replace the honey with cane sugar. Turned out pretty good with, maybe, a little too much alcohol burn but the orange is huge.
L-IAG! Coffee Dubbel	Belgian Dubbel	1 Gallons	1.069	1.013	7.41	23.02	17.9 °L	1.4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 7:39 PM Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary.
The Big Sorachi	Imperial IPA	11 Gallons	1.077	1.012	8.46	151.13	7.41 °L	1.4K	0
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 9/27/2013 3:18 PM Notes:
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