Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreadnaught Clone 5 Gallon	American IPA	6 Gallons	1.084	1.026	7.62	90.34	8.04 °L	1.3K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 9:05 PM Notes:
Gladfield Red IPA Revised	Specialty IPA: Red IPA	20 Litres	1.082	1.02	8.21	49.5	19.63 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 38.1 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/30/2021 1:23 AM Notes: https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Gladfield-Red-IPA-Revised Dry Hop (@ SG= 1.016-1.020)
Belgian Double IPA - Beer 75	Specialty IPA: Belgian IPA	34.7 Litres	1.068	1.01	7.62	78.34	7.21 °L	1.3K	0
Author: Mig Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:45 PM Notes: 5-600 Billion Cells from Slurry Mash pH = 5.44 preboil pH = 5.37 Post boil pH = 5.17 13-02-20 As above for 33.5L 16-02-03 500g HM light Belgian candi Sugar added 19-02-20 Racked off Dep and cold crashed on 23rd (34.25L) FG : 1011 ABV : 7.82 IBU : 79.96 20-02-20 DRy hopped with 200g Amarillo 26-02-20. Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L FG : 1011 ABV : 7.66 IBU : 78.94 19-03-20 Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
드라이홉세종	Saison	240 Litres	1.047	1.003	5.81	21.05	4.14 °L	1.3K	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:24 AM Notes:
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.3K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
Fruit Beer - Blackberry	Fruit Beer	20 Litres	1.063	1.014	6.33	29.99	33.16 °L	1.3K	0
Author: Woozy Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:39 AM Notes: .75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040) Add Blackberry to secondary fermentor glass and hold at 68f 1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg
Hemingway IPA	American IPA	5.25 Gallons	1.066	1.012	7.08	57.42	5.58 °L	1.3K	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:57 PM Notes: Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.) Dry hop in primary; 3-7 days into fermentation. Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary.
Woodford Barleywine	Belgian Dark Strong Ale	20 Litres	1.1	1.017	10.96	15.92	25.26 °L	1.3K	0
Author: Kohnke1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 PM Notes:
Kjellerens Juleale 2017	Doppelbock	25 Litres	1.073	1.014	7.65	25.66	14.95 °L	1.3K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:17 AM Notes: Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling. Her kan du tilsette 30g Appelsin, en stang kanel og en halv nellikstjerne for et preg av julekrydder.
Dunkelweizen Tier 13	Dunkles Weissbier	6.5 Gallons	1.057	1.013	5.7	16.71	16.56 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 4:20 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.098	1.028	9.1	18.63	18.52 °L	1.3K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:32 PM Notes:
Siason D'robuste	Saison	6 Gallons	1.074	1.015	7.81	24.07	4.86 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:59 PM Notes:
Mosaic IPA	Imperial IPA	5 Litres	1.073	1.018	7.21	61.75	10.11 °L	1.3K	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:25 AM Notes:
Mango IPA	American IPA	5.5 Gallons	1.117	1.032	11.12	65.87	5.41 °L	1.3K	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 5:03 PM Notes:
PtE	Imperial IPA	12 Gallons	1.07	1.007	8.22	115.63	5.22 °L	1.3K	0
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:48 AM Notes:
2015 Big Brew Helles	Maibock/Helles Bock	10 Gallons	1.065	1.015	6.55	21.36	3.81 °L	1.3K	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:36 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.094	1.024	9.28	22.98	21.41 °L	1.3K	1
Author: jds0102 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:04 PM Notes:
Oakaley Doakaley	Flanders Brown Ale/Oud Bruin	5 Gallons	1.062	1.015	6.22	22.85	19.67 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:00 PM Notes:
McKenneth Scottish Ale	Scottish Export 80/-	21 Litres	1.063	1.015	6.28	26.83	13.13 °L	1.3K	1
Author: Alphon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:44 PM Notes: 2pk Nottingham Ale Yeast
Spring #02 - Spring Hopper Saison (AG)	Saison	5.5 Gallons	1.062	1.016	6	30.13	3.37 °L	1.3K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 1:44 AM Notes: Mash Efficiency 2 Row - 36 X 3 / 6 = 18 G. Pil - 37 X 7 / 6 = 43 Carpils - 32 X 0.5 / 6 = 3 Total = 64 PPG target - 30 PPG = preboil grav * 6 / malt # PPG = 1.042 * 6 / 10.5 = 24
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