Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.12	42.15	5.96 °L	1.4K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:17 AM Notes: 1.25 liter starter with a pack of K-97 3.5 grams of calcium sulfate 2.7 grams of calcium chloride 1.5 to 1 ratio sulfate to chloride 1st 2017 MN State Fair as an American Pale Ale Pro-Am beer 2017 GABF with Roets Jordan Brewery
The Highwaymen IPA	American Pale Ale	120 Gallons	1.062	1.015	6.23	87.17	9.22 °L	1.4K	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:49 PM Notes:
Banana Cream Ale	Blonde Ale	2.75 Gallons	1.052	1.009	5.59	37.49	3.51 °L	1.4K	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes: 90-minute boil
Talus' Talon	American IPA	20 Litres	1.057	1.01	6.26	48.26	6.39 °L	1.4K	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/14/2021 12:56 AM Notes:
Mujoose Sour # 1	Wild Specialty Beer	25 Litres	1.037	1.009	3.68	37.06	3.42 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 40.29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/1/2021 5:46 AM Notes:
KveiKing IPA	English IPA	5.25 Gallons	1.066	1.018	6.39	46.09	9.97 °L	1.4K	0
Author: Viking Fyr Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:03 AM Notes: 10-12 pounds of pale ale 10 oz of acidulated malt for PH 1.5 oz of roasted wheat for color and taste mash 158 60 minutes add whirlfloc & yeast nutrient 45 minutes after start of boil cool to 98 F pitch yeast at 98F (don't fuck up, buy the right yeast) ferment 1-2 days check FG Force carb day 2 Keg Drink day 3
Castor Muncher Recipe Kit	Kölsch	5.25 Gallons	1.054	1.011	5.68	22.35	5.34 °L	1.4K	25
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:05 AM Notes: Fermentation temperature is no crucial for the beer. We try to shoot for about 60 F but the provided yeast strain is very forgiving to both higher and lower temperatures. A typical fermentation will be complete in about a week but can take longer with lower temperatures. Coffee should be added to fermenter(or conditioning vessel) no more than 24 hrs before kegging or bottling, ideally at a temperature below 40F. Longer exposure to the beans can result in vegetal flavors in the beer.
Ripka	Specialty IPA: Rye IPA	27.2 Litres	1.055	1.012	5.58	47.92	7.44 °L	1.4K	1
Author: Misiak Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force Carbonation Priming Amount: 14 PSI at 7c Creation Date: 1/19/2019 11:27 PM Notes:
Apricot Blonde	American Light Lager	5.75 Gallons	1.048	1.012	4.77	19.48	4.85 °L	1.4K	1
Author: Happyhoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:13 PM Notes: Rahr 2 row used in first batch
Pants On Fire! Pale Ale	American Pale Ale	10 Gallons	1.045	1.011	4.51	59.1	7.38 °L	1.4K	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:17 AM Notes:
RyePA V2	American IPA	5.5 Gallons	1.06	1.017	5.68	59.05	10.49 °L	1.4K	1
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 3:48 PM Notes:
Hopped Red Wheat	American Wheat Beer	6.5 Gallons	1.053	1.015	4.97	34	6.09 °L	1.4K	0
Author: Treetop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:17 PM Notes:
Cream Ale With Elderflower	Cream Ale	5.5 Gallons	1.042	1.011	4.15	14.58	4.78 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:33 PM Notes: Actual OG 1.042 Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming. FG at kegging is 1.006
Sugar Calculator	American Light Lager	1 Gallons	1.044	1.011	4.33	0	15.38 °L	1.4K	0
Author: Estproph Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 PM Notes:
Citra Blonde Ale	Blonde Ale	10 Gallons	1.048	1.01	5	16.94	4.93 °L	1.4K	1
Author: KegOutlet Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:20 AM Notes:
Yellowhouse Common	California Common Beer	5.5 Gallons	1.051	1.017	4.54	44.74	11.58 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:33 PM Notes:
Oudermelon Sour Saison	Fruit Beer	5.5 Gallons	1.056	1.011	5.85	14.37	4.99 °L	1.4K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:56 PM Notes:
Spastic Mutt Marzen	Oktoberfest/Märzen	5 Gallons	1.044	1.012	4.16	17.96	6.42 °L	1.4K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:23 PM Notes:
Gahr Blonde	Blonde Ale	50 Litres	1.047	1.013	4.41	26.49	3.08 °L	1.4K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:24 PM Notes: Koking 90 minutter 2 pk. gjær pr. 25 liter Oppskrift tilpasset 70 % effektivitet
Lord Of The Wit	Witbier	10 Litres	1.053	1.013	5.24	19.3	3.56 °L	1.4K	1
Author: BadRed Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 8:27 PM Notes:
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