|
Tolmie Saison
|
Saison
|
18 Litres |
1.052 |
1.008 |
5.74 |
28.07 |
10.1 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 5:13 AM |
| Notes: Bottled after 2 weeks. 2 1/4TBS honey in 1/2 cup of water. Carbonation was nearly perfect if a little low. Color very nice, seemed a bit low in ABV, try batch sparge next time and better aroma hop later in the boil. |
|
|
Freedom IPA
|
American IPA
|
5.6 Gallons |
1.051 |
1.009 |
5.41 |
139.66 |
4.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:14 AM |
| Notes: |
|
|
Bradiner Weisse
|
Berliner Weisse
|
13 Litres |
1.036 |
1.007 |
3.87 |
9.14 |
3.4 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/25/2021 7:13 AM |
Notes: 60 minute boil would be fine, I doubt 90 mins is necessary.
I added 100g of dextrose at the end of the boil to ensure I hit the post boil target OG of 1.036.
Kettle sour method.
1. Mash and boil with NO hops
2. Cool to 35 degrees
3. Add Lacto
4. Wait until desired sourness is reached (check every 12 hours)
5. Add a little bit of sugar to bring it back to expected pre-boil OG
6. Boil again and add hops
7. Cool back down, pitch yeast and ferment as normal with yeast
References:
From: https://beerandbrewing.com/make-your-best-berliner-weisse/
https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf |
|
|
NE IPA X
|
Specialty IPA: New England IPA
|
48 Litres |
1.086 |
1.027 |
7.81 |
16.19 |
6.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:19 AM |
Notes: MASH: 70ºC / PH: 5,2-5,3
1º MALTA
2º TRIGO
3º AVENA
RECIRCULADO: POCO = 15min
LAVADO: PH<6
HERVIDO:
Mandar a hervir 90% del total (40-42 litros)
Tiempo = 75 min (sin agregado de Irish moss)
HOP STAND:
agregar 15% (llenar olla) agua fría (ver PH)
Chequear Temperatura 80-85ºC
HOP STAND + WHIRPOOL (30 min)
DRY HOP
1º COMIENZO DE ACTIVIDAD (BIOTRANSFORMACION)
2° 3° DÍA DE FERMENTACIÓN (CUANDO QUEDAN 10 PUNTOS DE DENSIDAD)
3º EN FRIO AL BAJAR A 12° (DESCENSO ESCALONADO).
|
|
|
Girl, You're Gonna Carry That Mango A Long Time
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.25 |
8.12 |
6.61 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:19 AM |
| Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water |
|
|
Only You Can Prevent Smoked Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
25.66 |
38.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:34 PM |
| Notes: Shooting for just under 7 gals pre-boil wort |
|
|
Pauwel Kwak Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.73 |
25.14 |
9.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:50 PM |
| Notes: |
|
|
Lt. Stephanie Holden
|
Saison
|
5.75 Gallons |
1.05 |
1.002 |
6.27 |
22.47 |
3.35 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:52 AM |
| Notes: |
|
|
Carry My Bags Summer Porter
|
American Porter
|
20 Litres |
1.05 |
1.014 |
4.74 |
28.7 |
14.31 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:39 AM |
| Notes: First brew in a Robobrew. Expecting system settings and efficiency to need some work. |
|
|
Xwingsteakhouse RED IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
63.54 |
15.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:24 PM |
| Notes: |
|
|
Amber Sour Wheat
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.055 |
1.007 |
6.34 |
3.77 |
9.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 6:01 AM |
Notes: Boon gueze dregs. 85% wheat because you gotta do something crazy sometimes.
4/18/16: 1.009 gravity, funky nose, mildly sour, mild fruitiness. pleasant, not complex. might make a good base beer for some stone fruit.
9/10/16: 1.007 gravity, funky nose, moderately sour, has a kind of lemon/citric kind of acidity. |
|
|
Dankel`s Jul
|
Clone Beer
|
44 Litres |
1.07 |
1.023 |
6.2 |
41.26 |
14.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 10:50 AM |
Notes: Appelsinskall 25g i 10 min
Kanelstang 1 stk i 5 min
Nellikspiker 8 stk i 5 min
Kan nok økes litt ved neste kok
Ente opp med OG 1,067 etter kok og FG 1,015
ABV 6,7% |
|
|
American Oatmilk Stout
|
Sweet Stout
|
22 Litres |
1.068 |
1.014 |
7.01 |
36 |
47.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:44 PM |
| Notes: |
|
|
Dreaded Captian VAR
|
Bohemian Pilsener
|
12 Gallons |
1.049 |
1.013 |
4.73 |
37.93 |
3.31 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 12:59 PM |
| Notes: Wyeast 2000 and 2001 will be used. |
|
|
Fjord & Fjell London Calling IV
|
Brown Porter
|
70 Litres |
14.744 |
5.041 |
5.27 |
27.92 |
35.44 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:22 PM |
Notes: 2.5l starter at 10P / 300g DME, 1-2 days stirplate
|
|
|
Kölsch - Batch #14
|
Kölsch
|
30 Litres |
1.049 |
1.011 |
4.98 |
21.18 |
3.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 11:00 PM |
Notes:
|
|
|
Christmas Kolsch
|
American Wheat or Rye Beer
|
18 Litres |
1.048 |
1.011 |
4.89 |
36.81 |
3.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 9:02 PM |
| Notes: Kolsch with higher than average abv and IBU to make a more robust drink for Christmas. |
|
|
Kattlehead South East Australian Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.33 |
71.94 |
11.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 8:17 AM |
| Notes: Sparge with 20 liters at 70c |
|
|
Roustabout Stout
|
American Stout
|
930 Gallons |
1.073 |
1.018 |
7.18 |
39.46 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 10:28 PM |
| Notes: |
|
|
DRue's Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.017 |
5.9 |
24.59 |
5.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 7:16 AM |
| Notes: |
|
|
|
|