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Summer Lightning

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday December 26th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

36.7

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	96.9%
0.08 kg	United Kingdom - Crystal 15L0.08 kg Crystal 15L	34	15	3.1%
2.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	25.31	44.6%
6 g	First Gold6 g First Gold Hops	Pellet	7	Boil	60 min	7.73	10.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	3.67	17.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.5	Whirlpool at 76 °C	0 min		26.8%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	28.98	89.3%
6 g	First Gold (Pellet) 6 g First Gold (Pellet) Hops	7.73	10.7%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	80 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.54 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Yateley Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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