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Hoppy Amber Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

67.1

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	51.4%
1.30 lb	American - Pilsner1.3 lb Pilsner	37	1.8	14.9%
1.35 lb	American - Munich - Light 10L1.35 lb Munich - Light 10L	33	10	15.4%
1.35 lb	German - Melanoidin1.35 lb Melanoidin	37	25	15.4%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	21.09	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	11.26	12.5%
0.50 oz	equinox0.5 oz equinox Hops	Pellet	14	Boil	15 min	15.01	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	9.95	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.7	12.5%
0.50 oz	equinox0.5 oz equinox Hops	Pellet	14	Boil	5 min	6.03	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
0.50 oz	equinox0.5 oz equinox Hops	Pellet	14	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	31.04	25%
1.50 oz	Amarillo (Pellet)	14.96	37.5%
1.50 oz	equinox (Pellet)	21.04	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	146 °F	30 min
4 gal	Infusion	--	156 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	12	27	25	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,091

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-20 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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